I really enjoy houmous and have made this best basic houmous recipe in our Thermomix many times. It's an incredibly quick and easy dip to make. I've made a couple of the other flavoured houmous and dip recipes in the Thermomix - watch out for these being added! Within the links below you'll find a recipe for chorizo dip - it's delicious!
We recently made our greek lamb meatballs and greek rice with spinach for dinner and had them along with a bowl of salad leaves and spring onions from our garden with baby tomatoes and cucumber chopped through it and toasted multi seeded flatbreads from Asda. I made a half portion of this best basic houmous too. It was all delicious!!
If you don't have a Thermomix and would like to try making this recipe, please scroll down for the Non-Thermomix Instructions I have suggested.
Tips
- I tend to halve the recipe as the full recipe is quite a large portion.
- Instead of toasted sesame seeds, I’ve been using the same quantity of tahini sesame paste instead.
- Enjoy houmous as part of a meze platter with pitta bread, flatbread, breadsticks, crisps, and sticks of carrot and cucumber...yum!
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Recipe on UK Cookidoo
If you don't have the Cookidoo app for your Thermomix, follow the recipe below:
Ingredients
- 2 garlic cloves
- 480g tinned chickpeas, rinsed, drained (2 x 400 g tins)
- 60g water
- 30g lemon juice
- 70g extra virgin olive oil, plus extra for serving
- 40g toasted sesame seeds, or tahini sesame paste
- 0.5 tsp fine sea salt
Instructions
- Place the garlic, chickpeas, water, lemon juice, oil, sesame seeds and salt in the mixing bowl then start Blend/1 minute.
- Transfer to a serving bowl, drizzle with oil and sprinkle with paprika. Serve cold or at room temperature.
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Non-Thermomix Instructions
I'd suggest the recipe can easily be adapted using a stick blender or food processor to make the houmous. My suggestions are as follows:
- Place the garlic, chickpeas, water, lemon juice, oil, sesame seeds and salt in a bowl or suitable container if using a stick blender, blend until smooth. If using a food processor, put the ingredients into the processor bowl and mix on high for 1 minute until smooth.
- Transfer to a serving bowl, drizzle with oil and sprinkle with paprika. Serve cold or at room temperature.
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Best Basic Houmous (Thermomix)
Ingredients
If you don't have the Cookidoo app for your Thermomix, follow the recipe below:
- 2 garlic cloves
- 480g tinned chickpeas rinsed, drained (2 x 400 g tins)
- 60g water
- 30g lemon juice
- 70g extra virgin olive oil plus extra for serving
- 40g toasted sesame seeds or tahini sesame paste
- 0.5 tsp fine sea salt
Instructions
- Place the garlic, chickpeas, water, lemon juice, oil, sesame seeds and salt in the mixing bowl then start Blend/1 minute.
- Transfer to a serving bowl, drizzle with oil and sprinkle with paprika. Serve cold or at room temperature.
Notes
- I tend to halve the recipe as the full recipe is quite a large portion.
- Instead of toasted sesame seeds, I’ve been using the same quantity of tahini sesame paste instead.
- We've enjoyed the houmous with a bowl of fresh salad and toasted multi seeded flatbreads from Asda along with our:
- Enjoy houmous as part of a meze platter with pitta bread, flatbread, breadsticks, crisps, and sticks of carrot and cucumber...yum!
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