Honey Mustard Dressing
A perfect dressing to enjoy with a chicken salad, as a dressing for a warm potato salad and over green salad.
Ingredients
- 2 tbsp wholegrain mustard
- 2 tbsp honey
- 1 clove garlic crushed
- 100ml cider vinegar
- 200ml rapeseed oil
- 50ml water
- salt and freshly ground black pepper to taste
Instructions
- Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
- Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.
Notes
- The recipe makes quite a large quantity of honey mustard dressing, but it's easily reduced if you want to make less.