Honey Mustard Dressing

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This honey mustard dressing recipe appeared in the June/July 2022 easyFood magazine in a 2 page spread of 6 DIY dressings.   All of the dressings really appealed...this is the second one I've made.

It's a perfect dressing to enjoy with a chicken salad, as a dressing for a warm potato salad, or to dress a green salad or vegetables alongside a roast ham.

The balance of honey, mustard and acidity in the dressing is perfect!

Tip

• The recipe makes quite a large quantity of honey mustard dressing, but it's easily reduced if you want to make less.

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Ingredients

• 2 tbsp wholegrain mustard
• 2 tbsp honey
• 1 clove garlic, crushed
• 100ml cider vinegar
• 200ml rapeseed oil
• 50ml water
• salt and freshly ground black pepper, to taste

Instructions

1. Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
2. Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.

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Honey Mustard Dressing

A perfect dressing to enjoy with a chicken salad, as a dressing for a warm potato salad and over green salad.

Print Recipe Pin Recipe Share

Prep Time 5 minutes mins

Cook Time 1 minute min

Total Time 6 minutes mins

Course Condiment

Cuisine American

Servings 1 400ml

Ingredients

  

• 2 tbsp wholegrain mustard
• 2 tbsp honey
• 1 clove garlic crushed
• 100ml cider vinegar
• 200ml rapeseed oil
• 50ml water
• salt and freshly ground black pepper to taste

Instructions

 

• Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
• Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.

Notes

• The recipe makes quite a large quantity of honey mustard dressing, but it's easily reduced if you want to make less.

 

You might also like to try:

• condiments and sauces

Keyword chicken salad, green salad, potato salad