- 2 salmon fillets (weighing approx. 120g each) patted dry with kitchen roll
- salt and freshly ground black pepper
- 1 tbsp olive oil
- wedges of lemon to serve
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- Lemon garlic butter – finish cooking the salmon in a mixture of crushed garlic, lemon zest and melted butter for a classic flavour.
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- Cajun – season with some cajun seasoning instead of salt and pepper for a kick.
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- Asian inspired – glaze with a mixture of soy sauce, honey and sesame oil for a sticky, umami-rich coating.
- Toppings – garnish with fresh herbs or toasted almonds for extra flavour.
- This crispy pan-fried salmon fillets recipe is easily adapted if you’re cooking for less or more people.
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Calories: 233kcal | Carbohydrates: 0.1g | Protein: 24g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 66mg | Sodium: 72mg | Potassium: 589mg | Fiber: 0.03g | Sugar: 0.03g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
KEYWORDS pan-fried salmon fillets recipe, quick and easy salmon recipe, salmon fillet recipe