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Feta and oregano fries in a blue patterned bowl with orange napkin in the background

Feta and Oregano Fries

By: Deborah
We LOVE chips and Greek flavours in our house, so I decided I'd see how this simple recipe would turn out...one word...delicious!!
PREP: 5 minutes
COOK: 30 minutes
TOTAL: 35 minutes
Course: Side Dish, Snack
Cuisine: Greek
Servings: 4 people
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Ingredients

  • 4 medium potatoes (about 800g)
  • 2 tbsp vegetable oil
  • 1 tsp dried oregano
  • 1 tsp fine sea salt
  • 0.5 tsp freshly ground black pepper
  • 100 g (3.5 oz) feta cheese cut into small cubes

Instructions

  • Preheat the oven to 220C/fan 200C/gas 7. Slice the potatoes into chips (no need to peel them) and place them in a large bowl. Pour over the oil and add the oregano, salt and pepper. Toss together to combine.
  • Transfer the chips to a large, non-stick baking tray or roasting tin. Spread them out in a single layer and cook in the oven for 20 minutes, turning once halfway through. After 20 minutes, sprinkle over the feta cubes and toss to combine. Cook for another 7 to 10 minutes, until the fries and feta are golden brown.
  • Remove from the oven, transfer to a serving bowl…and enjoy!

Notes

  • This feta and oregano fries recipe can easily be adapted if you’re cooking for less or more people.
 
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Nutrition

Calories: 282kcal | Carbohydrates: 36g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 879mg | Potassium: 867mg | Fiber: 5g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 39mg | Calcium: 157mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS chips, dried oregano, feta, oven baked
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