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Grilled corn with feat coriander and lime wedges on grey plate

Grilled Corn with Chilli Mayonnaise, Coriander and Feta

By: Deborah
Try this classic barbecue side with a difference...it's yum!
PREP: 5 minutes
COOK: 10 minutes
TOTAL: 15 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 people
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Ingredients

  • 4 corn on the cobs
  • 50 g (1.8 oz) mayonnaise
  • 2 tsp chilli flakes
  • salt and freshly ground black pepper
  • 60 g (2.1 oz) feta crumbled
  • 2 tbsp fresh coriander finely chopped
  • 1 lime cut into quarters

Instructions

  • Cook the corn on the cobs in a large pan of boiling water for 5 minutes. Remove the pan from the heat and leave the corn in the water until you’re ready to BBQ.
  • Mix the mayonnaise and chilli flakes along with some seasoning in a small bowl.
  • Heat the BBQ to high. Just before cooking, remove the cobs from the water, pat dry and brush all over with the mayonnaise and chilli flakes mixture. Cook for 5 minutes on the BBQ, turning regularly until grill marks appear. Sprinkle the cobs with the coriander and crumbled feta, serve immediately with lime wedges to squeeze over when eating.

Notes

  • This grilled corn with chilli mayonnaise, coriander and feta recipe can easily be adapted if you’re cooking for less or more people.

 

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Nutrition

Calories: 210kcal | Carbohydrates: 20g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 290mg | Potassium: 292mg | Fiber: 3g | Sugar: 6g | Vitamin A: 558IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS Mexican corn on the cob, Mexican side dish
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