Grilled Corn with Chilli Mayonnaise, Coriander and Feta

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David found this grilled corn with chilli mayonnaise, coriander and feta recipe on the BBC Good Food website.

We normally roll barbecued corn in butter, but fancied trying something different for a change...and weren't disappointed.   There's a lovely heat from the chilli flakes that is balanced out with the fresh coriander, salty feta and zesty lime juice - yum!

Tip

• This grilled corn with chilli mayonnaise, coriander and feta recipe can easily be adapted if you’re cooking for less or more people.

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Ingredients

• 4 corn on the cobs
• 50g mayonnaise
• 2 tsp chilli flakes
• salt and freshly ground black pepper
• 60g feta, crumbled
• 2 tbsp fresh coriander, finely chopped
• 1 lime, cut into quarters

Instructions

1. Cook the corn on the cobs in a large pan of boiling water for 5 minutes. Remove the pan from the heat and leave the corn in the water until you’re ready to BBQ.
2. Mix the mayonnaise and chilli flakes along with some seasoning in a small bowl.
3. Heat the BBQ to high. Just before cooking, remove the cobs from the water, pat dry and brush all over with the mayonnaise and chilli flakes mixture. Cook for 5 minutes on the BBQ, turning regularly until grill marks appear. Sprinkle the cobs with the coriander and crumbled feta, serve immediately with lime wedges to squeeze over when eating.

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Grilled Corn with Chilli Mayonnaise, Coriander and Feta

Deborah

Try this classic barbecue side with a difference...it's yum!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Mexican

Servings 4 people

Ingredients

  

• 4 corn on the cobs
• 50g mayonnaise
• 2 tsp chilli flakes
• salt and freshly ground black pepper
• 60g feta crumbled
• 2 tbsp fresh coriander finely chopped
• 1 lime cut into quarters

Instructions

 

• Cook the corn on the cobs in a large pan of boiling water for 5 minutes. Remove the pan from the heat and leave the corn in the water until you’re ready to BBQ.
• Mix the mayonnaise and chilli flakes along with some seasoning in a small bowl.
• Heat the BBQ to high. Just before cooking, remove the cobs from the water, pat dry and brush all over with the mayonnaise and chilli flakes mixture. Cook for 5 minutes on the BBQ, turning regularly until grill marks appear. Sprinkle the cobs with the coriander and crumbled feta, serve immediately with lime wedges to squeeze over when eating.

Notes

• This grilled corn with chilli mayonnaise, coriander and feta recipe can easily be adapted if you’re cooking for less or more people.

 

You might also like to try:

• side dishes
• vegan and vegetarian dishes
• grilled sweetcorn salad with feta
• sweetcorn relish with chilli

Keyword barbecue, BBQ, corn on the cob, summer, vegan option, vegetarian