Grilled Corn with Chilli Mayonnaise, Coriander and Feta
Try this classic barbecue side with a difference...it's yum!
Ingredients
- 4 corn on the cobs
- 50g mayonnaise
- 2 tsp chilli flakes
- salt and freshly ground black pepper
- 60g feta crumbled
- 2 tbsp fresh coriander finely chopped
- 1 lime cut into quarters
Instructions
- Cook the corn on the cobs in a large pan of boiling water for 5 minutes. Remove the pan from the heat and leave the corn in the water until you’re ready to BBQ.
- Mix the mayonnaise and chilli flakes along with some seasoning in a small bowl.
- Heat the BBQ to high. Just before cooking, remove the cobs from the water, pat dry and brush all over with the mayonnaise and chilli flakes mixture. Cook for 5 minutes on the BBQ, turning regularly until grill marks appear. Sprinkle the cobs with the coriander and crumbled feta, serve immediately with lime wedges to squeeze over when eating.
Notes
- This grilled corn with chilli mayonnaise, coriander and feta recipe can easily be adapted if you’re cooking for less or more people.