Go Back
–+ servings
Sweet potato wedges on green bowl

Sweet Potato Wedges

By: Deborah
The smoky paprika seasoning balances well with the sweetness of the potatoes...they're very moreish!!
PREP: 5 minutes
COOK: 35 minutes
TOTAL: 40 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 people
PRINT RECIPE PIN RECIPE

Ingredients

  • 2 large or 650g sweet potatoes cut into 2cm thick wedges
  • 1 tbsp olive oil
  • 2 tsp paprika
  • a pinch of salt

Instructions

  • Preheat oven to 200C/180C fan/gas 6.
  • Put the sweet potatoes into a large bowl, drizzle with oil then add the paprika and salt and toss together to combine well.  
  • Transfer the seasoned wedges to a baking tray and spread out in a single layer.   Bake for 30 to 35 minutes until golden and crisp, turning halfway through.

Notes

  • This sweet potato wedges recipe can easily be adapted if you’re cooking for less or more people.

 

You might also like to try:

Nutrition

Calories: 180kcal | Carbohydrates: 35g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 104mg | Potassium: 596mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24610IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS oven baked wedges recipe, sweet potato wedges recipe
Tried this recipe?Please consider Leaving a Review!