Halloumi and Mediterranean Veg Traybake

By: Deborah

This halloumi and mediterranean veg traybake is a vibrant, one-pan meal full of flavour and texture. Roasted veggies, golden halloumi, and spices come together in under an hour.

PREP: 5

COOK: 30

TOTAL: 35

Course: Main

Cuisine: Greek

Servings: 4 people

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Equipment

Ingredients

4 courgettes cut into small chunks
1 red onion cut into slim wedges
3 large cloves garlic skins left on
3 tbsp olive oil
salt and freshly ground black pepper
300 g (10.6 oz) cherry tomatoes
250 g (8.8 oz) halloumi cut into 12 slices
0.25 tsp cumin seeds
a few pinches of chilli flakes (optional)

To serve:

flatbreads or pitta bread
houmous – shop bought or homemade (optional)
hot sauce (optional)

Instructions

Heat the oven to 200C/fan 180C/gas 6. Toss the courgettes, onion and garlic with the olive oil in a large shallow baking dish or roasting tin. Season well and roast for 10 minutes.
Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using. Cook for another 15 to 20 minutes until the tomatoes start to burst and release juice, and the halloumi is turning golden.
Squeeze the garlic cloves out of their skins and mash into the oil and juices in the baking dish, stirring it in. Spoon everything onto plates and serve with soft flatbreads and houmous or hot sauce, if you like.

Notes

Alternative veg options - try chunks of peppers or aubergine. Or, try adding olives, capers or artichoke hearts for variety.

Seasonings - try sprinkling dried oregano, thyme, smoked paprika, sumac or za'atar.

This halloumi and mediterranean veg traybake recipe is easily adapted if you’re cooking for less or more people.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS halloumi traybake recipe, mediterranean veg traybake recipe, oven baked, summer food, vegetarian traybake recipe

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