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Home » Recipes

Baby New Potatoes Wrapped in Bacon with Harissa Cheese Dip

Published: Aug 13, 2021 · Modified: Feb 16, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Baby New Potatoes Wrapped in Bacon with Harissa Cheese Dip, Baby New Potatoes Wrapped in Bacon with Harissa Cheese Dip
Jump to Recipe Print Recipe

This recipe for baby new potatoes wrapped in bacon with harissa cheese dip also appeared in the July 2018 Olive magazine.  Everything about the recipe appealed...potatoes, bacon and a dip...yum!   The potatoes are lovely and tender, wrapped in crispy bacon and complimented with a spicy cheesy dip...what could be better?!

It's a great recipe to enjoy finished off on the barbecue when the sun is shining or can be finished on the hob in a large frying pan if the weather isn't being so kind!

Tips

  • Some baby new potatoes can be quite large – make sure you pick ones that are all similarly sized.
  • See step 5 – the potatoes wrapped in bacon can be cooked on the hob or barbecue.
  • I love crisps and dip, so if you've got any dip leftover it's the perfect way to use it up!
  • This baby new potatoes wrapped in bacon with harissa cheese dip recipe is easily adapted if you’re cooking for less or more people.

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Baby New Potatoes Wrapped in Bacon with Harissa Cheese Dip, Baby New Potatoes Wrapped in Bacon with Harissa Cheese Dip

Ingredients

  • 20 baby new potatoes (see Tips)
  • 180g soft cheese
  • 1 to 2 tbsp rose harissa (depending on how hot you like it)
  • 6 to 8 chives, very finely snipped
  • salt and freshly ground black pepper
  • 1 to 2 tbsp warm water
  • 10 rashers smoked streaky bacon, halved lengthways
  • vegetable oil, for frying

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Instructions

  1. Soak 20 small wooden skewers in cold water for 30 minutes or use metal skewers.
  2. Meanwhile, cook the new potatoes in a pan of boiling salted water for 15 to 20 minutes or until tender to the point of a knife, then run under cold water to cool. Drain, then tip onto kitchen paper to dry.
  3. Whip the soft cheese with the rose harissa, chives and a generous seasoning of salt and pepper. Add 1 to 2 tbsp of warm water to thin down the cream cheese to a dip-like consistency.
  4. Lay out the strips of bacon and season, then roll each potato in a strip of bacon. Skewer each potato through the bacon.
  5. Heat a large frying pan over a medium heat or cook over indirect heat on a BBQ. Drizzle a little oil onto each potato, then fry for about 5 minutes on all sides until the bacon is crisp and well-browned. Serve them with the harissa cheese dip on the side.
Baby New Potatoes Wrapped in Bacon with Harissa Cheese Dip, Baby New Potatoes Wrapped in Bacon with Harissa Cheese Dip

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Baby New Potatoes Wrapped in Bacon with Harissa Cheese Dip, Baby New Potatoes Wrapped in Bacon with Harissa Cheese Dip

Baby New Potatoes Wrapped in Bacon with Harissa Cheese Dip

Deborah
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 15 mins
Course Side Dish, Snack
Cuisine North African
Servings 4 to 6 people

Ingredients
  

  • 20 baby new potatoes see Tips
  • 180g soft cheese
  • 1 to 2 tbsp rose harissa depending on how hot you like it
  • 6 to 8 chives very finely snipped
  • salt and freshly ground black pepper
  • 1 to 2 tbsp warm water
  • 10 rashers smoked streaky bacon halved lengthways
  • vegetable oil for frying

Instructions
 

  • Soak 20 small wooden skewers in cold water for 30 minutes or use metal skewers.
  • Meanwhile, cook the new potatoes in a pan of boiling salted water for 15 to 20 minutes or until tender to the point of a knife, then run under cold water to cool. Drain, then tip onto kitchen paper to dry.
  • Whip the soft cheese with the rose harissa, chives and a generous seasoning of salt and pepper. Add 1 to 2 tbsp of warm water to thin down the cream cheese to a dip-like consistency.
  • Lay out the strips of bacon and season, then roll each potato in a strip of bacon. Skewer each potato through the bacon.

Notes

  • Some baby new potatoes can be quite large – make sure you pick ones that are all similarly sized.
  • See step 5 – the potatoes wrapped in bacon can be cooked on the hob or barbecue.
  • I love crisps and dip, so if you've got any dip leftover it's the perfect way to use it up!
  • This baby new potatoes wrapped in bacon with harissa cheese dip recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • side dishes
  • snacks
  • pork dishes
Keyword baby potatoes, bacon, barbecue, BBQ, cream cheese, rose harissa, sharing food, skewers, summer food
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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