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Home » Recipes

Bacon and Sweetcorn Chowder

Published: Nov 21, 2022 · Modified: Oct 24, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Bacon and Sweetcorn Chowder, Bacon and Sweetcorn Chowder
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This bacon and sweetcorn chowder recipe is from the Olive magazine website.  

The end result is a creamy, hearty soup that's packed with sweetcorn, potato and crisp bacon. Made with milk rather than cream, it's also surprisingly low in calories. A quick warming supper for two and is easily doubled if you need to make more.

Tip

  • This bacon and sweetcorn chowder recipe is easily adapted if you’re cooking for more people – I doubled it to make it for 4.

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Bacon and Sweetcorn Chowder, Bacon and Sweetcorn Chowder

Ingredients

  • 3 rashers streaky bacon, chopped
  • oil
  • 1 small onion (approx. 70g), finely chopped
  • 1 large potato (approx. 225g), peeled and cut into small cubes
  • 350ml chicken or vegetable stock
  • 400ml semi skimmed milk
  • 200g frozen or tinned sweetcorn, drained if tinned
  • 2 tbsp chopped chives
  • salt and freshly ground black pepper

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Instructions

  1. Fry the bacon in a little oil in a medium to large saucepan – as soon as it starts to colour (around 3 to 5 minutes), add the onion and potato and cook for 5 minutes, until the onion starts to soften. Add the stock and milk and bring to a simmer.
  2. Cook for 5 minutes or until the potato is tender, then add the sweetcorn and heat through. Season and stir in the chives, to serve.
Bacon and Sweetcorn Chowder, Bacon and Sweetcorn Chowder

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Bacon and Sweetcorn Chowder, Bacon and Sweetcorn Chowder

Bacon and Sweetcorn Chowder

Deborah
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Course Soup, Starter
Cuisine british
Servings 2 people

Ingredients
  

  • 3 rashers streaky bacon chopped
  • oil
  • 1 small onion (approx. 70g), finely chopped
  • 1 large potato (approx. 225g), peeled and cut into small cubes
  • 350ml chicken or vegetable stock
  • 400ml semi skimmed milk
  • 200g frozen or tinned sweetcorn drained if tinned
  • 2 tbsp chopped chives
  • salt and freshly ground black pepper

Instructions
 

  • Fry the bacon in a little oil in a medium to large saucepan – as soon as it starts to colour (around 3 to 5 minutes), add the onion and potato and cook for 5 minutes, until the onion starts to soften. Add the stock and milk and bring to a simmer.
  • Cook for 5 minutes or until the potato is tender, then add the sweetcorn and heat through. Season and stir in the chives, to serve.

Notes

  • This bacon and sweetcorn chowder recipe is easily adapted if you’re cooking for more people – I doubled it to make it for 4.

 

You might also like to try:
  • soups
  • breads
Keyword comfort food, hearty, one-pot, soup, under 30 minutes, winter warmer
« Slow-Cooker Chicken and Potato Curry
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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