This bacon and sweetcorn chowder recipe is from the Olive magazine website.
The end result is a creamy, hearty soup that's packed with sweetcorn, potato and crisp bacon. Made with milk rather than cream, it's also surprisingly low in calories. A quick warming supper for two and is easily doubled if you need to make more.
Tip
- This bacon and sweetcorn chowder recipe is easily adapted if you’re cooking for more people – I doubled it to make it for 4.
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How to make this Bacon and Sweetcorn Chowder
Ingredients
- 3 rashers streaky bacon, chopped
- oil
- 1 small onion (approx. 70g), finely chopped
- 1 large potato (approx. 225g), peeled and cut into small cubes
- 350ml chicken or vegetable stock
- 400ml semi skimmed milk
- 200g frozen or tinned sweetcorn, drained if tinned
- 2 tbsp chopped chives
- salt and freshly ground black pepper
Instructions
- Fry the bacon in a little oil in a medium to large saucepan – as soon as it starts to colour (around 3 to 5 minutes), add the onion and potato and cook for 5 minutes, until the onion starts to soften. Add the stock and milk and bring to a simmer.
- Cook for 5 minutes or until the potato is tender, then add the sweetcorn and heat through. Season and stir in the chives, to serve.
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Bacon and Sweetcorn Chowder
Equipment
Ingredients
- 3 rashers streaky bacon chopped
- oil
- 1 small onion (approx. 70g), finely chopped
- 1 large potato (approx. 225g), peeled and cut into small cubes
- 350 ml (1 ½ cups) chicken or vegetable stock
- 400 ml (1 ¾ cups) semi skimmed milk
- 200 g (7.1 oz) frozen or tinned sweetcorn drained if tinned
- 2 tbsp chopped chives
- salt and freshly ground black pepper
Instructions
- Fry the bacon in a little oil in a medium to large saucepan – as soon as it starts to colour (around 3 to 5 minutes), add the onion and potato and cook for 5 minutes, until the onion starts to soften. Add the stock and milk and bring to a simmer.
- Cook for 5 minutes or until the potato is tender, then add the sweetcorn and heat through. Season and stir in the chives, to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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