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Home » Recipes

Balti Chicken

Published: Apr 3, 2023 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Balti Chicken, Balti Chicken
Jump to Recipe Print Recipe

This balti chicken recipe is from a book called Easy Indian in Minutes that I've had for quite a number of years now.   

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

There's loads of lovely looking dishes in it - starters, mains, sides and desserts.   It's been a while since I made this dish...not sure why...it's delicious!!   The balance of spice with the coconut cream is perfect.   Enjoy it with your favourite Indian sides - check out the link to the other Indian dishes on Felly Bull below.

Tip

  • This balti chicken recipe is easily adapted if you’re cooking for less or more people.

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Balti Chicken, Balti Chicken

Ingredients

  • 3 tbsp vegetable oil
  • 1 onion, finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 0.5 tsp chilli powder
  • 1 clove garlic, crushed
  • 1 courgette, sliced
  • 230g tinned chopped tomatoes
  • 1 tsp sugar
  • 4 tbsp water
  • 500g chicken breasts, cut into small pieces
  • 1 tsp cornflour
  • 150ml sour cream
  • 50g creamed coconut, chopped 
  • salt and freshly ground black pepper

Instructions

  1. Heat 1 tbsp of the oil over a medium high heat in a large saucepan and fry the onion for 4 to 5 minutes, until soft. Stir in the spices and garlic and cook for 1 minute.
  2. Add the courgette, tomatoes, sugar and water. Bring to the boil and simmer for 10 minutes.
  3. While the curry sauce is cooking, heat the remaining oil over a high heat in a wok or large frying pan and stir fry the chicken in 2 batches until golden brown and cooked through (5 minutes for each batch). Remove the chicken from the pan and add it to the sauce.
  4. Stir the cornflour into the sour cream and add it to the curry sauce, along with the creamed coconut. Stir until the sauce is boiling and the creamed coconut has dissolved. Season to taste and serve immediately.
Balti Chicken, Balti Chicken

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Balti Chicken, Balti Chicken

Balti Chicken

Deborah
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course Main, Main Course
Cuisine Indian
Servings 4 people

Ingredients
  

  • 3 tbsp vegetable oil
  • 1 onion finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 0.5 tsp chilli powder
  • 1 clove garlic crushed
  • 1 courgette sliced
  • 230g tinned chopped tomatoes
  • 1 tsp sugar
  • 4 tbsp water
  • 500g chicken breasts cut into small pieces
  • 1 tsp cornflour
  • 150ml sour cream
  • 50g creamed coconut chopped
  • salt and freshly ground black pepper

Instructions
 

  • Heat 1 tbsp of the oil over a medium high heat in a large saucepan and fry the onion for 4 to 5 minutes, until soft. Stir in the spices and garlic and cook for 1 minute.
  • Add the courgette, tomatoes, sugar and water. Bring to the boil and simmer for 10 minutes.
  • While the curry sauce is cooking, heat the remaining oil over a high heat in a wok or large frying pan and stir fry the chicken in 2 batches until golden brown and cooked through (5 minutes for each batch). Remove the chicken from the pan and add it to the sauce.
  • Stir the cornflour into the sour cream and add it to the curry sauce, along with the creamed coconut. Stir until the sauce is boiling and the creamed coconut has dissolved. Season to taste and serve immediately.

Notes

  • This balti chicken recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • chicken and turkey dishes
  • Indian dishes
Keyword balti, chicken breasts, chicken curry, creamed coconut

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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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