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Home » Recipes

Chicken, Mozzarella and Pesto Filo Parcels

Published: Feb 10, 2023 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Chicken, Mozzarella and Pesto Filo Parcels, Chicken, Mozzarella and Pesto Filo Parcels
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I took inspiration from a recipe on the BBC Good Food website when making these chicken, mozzarella and pesto filo parcels.   The main differences are that I used pesto from a jar and made 8 parcels, to enjoy as finger food at a picnic, buffet or party.

The combination of flavours is delicious - chicken and pesto go very well together anyway, and the addition of sun-dried tomatoes and oozy mozzarella takes it to a new level.   I hope you enjoy them as much as I do!!

Tip

  • This recipe for chicken, mozzarella and pesto filo parcels is easily doubled if you want to make more.

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Chicken, Mozzarella and Pesto Filo Parcels, Chicken, Mozzarella and Pesto Filo Parcels

Ingredients

  • 225g boneless skinless chicken breasts or thighs, chopped into small cubes
  • 3 sundried tomatoes, finely chopped
  • 125g mozzarella, grated
  • 2 tbsp green pesto
  • salt and freshly ground black pepper
  • 200g pack filo pastry sheets
  • 60g butter, melted

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Instructions

  1. Preheat oven to 200C/180C fan/gas 6 and put a baking tray in to heat.
  2. Put the chicken, tomatoes and mozzarella in a bowl and stir in the pesto. Season well.
  3. Brush 1 filo sheet with butter. Lay a second sheet on top, brush with butter, then top with a third filo sheet. (Keep remaining filo covered with a damp tea towel while you work.) Halve the filo stack lengthways. Place 2 heaped tablespoons chicken mixture along the shorter edge. Fold in the sides, then roll up. Before you get to the end, brush with a little butter to seal the seam.  Repeat with the remaining filo pastry and chicken mixture to make 8 parcels.
  4. Transfer the parcels to the preheated baking tray, seam-side down. Brush with remaining butter and bake in the oven for 25 to 30 minutes until golden.
Chicken, Mozzarella and Pesto Filo Parcels, Chicken, Mozzarella and Pesto Filo Parcels

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Chicken, Mozzarella and Pesto Filo Parcels, Chicken, Mozzarella and Pesto Filo Parcels

Chicken, Mozzarella and Pesto Filo Parcels

Deborah
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Course Snack
Cuisine british
Servings 8 parcels

Ingredients
  

  • 225g boneless skinless chicken breasts or thighs chopped into small cubes
  • 3 sundried tomatoes finely chopped
  • 125g mozzarella grated
  • 2 tbsp green pesto
  • salt and freshly ground black pepper
  • 200g pack filo pastry sheets
  • 60g butter melted

Instructions
 

  • Preheat oven to 200C/180C fan/gas 6 and put a baking tray in to heat.
  • Put the chicken, tomatoes and mozzarella in a bowl and stir in the pesto. Season well.
  • Brush 1 filo sheet with butter. Lay a second sheet on top, brush with butter, then top with a third filo sheet. (Keep remaining filo covered with a damp tea towel while you work.) Halve the filo stack lengthways. Place 2 heaped tablespoons chicken mixture along the shorter edge. Fold in the sides, then roll up. Before you get to the end, brush with a little butter to seal the seam.  Repeat with the remaining filo pastry and chicken mixture to make 8 parcels.
  • Transfer the parcels to the preheated baking tray, seam-side down. Brush with remaining butter and bake in the oven for 25 to 30 minutes until golden.

Notes

  • This recipe for chicken, mozzarella and pesto filo parcels is easily doubled if you want to make more.

 

You might also like to try:
  • snacks
Keyword buffet, chicken breasts, chicken thighs, finger food, party food, picnic
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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