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Home » Recipes

Chorizo and Tomato Salad

Published: Jun 25, 2021 · Modified: Apr 18, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Chorizo and Tomato Salad, Chorizo and Tomato Salad
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I found this chorizo and tomato salad recipe on the BBC Good Food website when searching Google for tomato salads.   I had quite a large bowl of tomatoes that were needing to be used and as the sun is shining, I thought it would be good to use them up in a salad.   I've adapted the original recipe slightly (see Tips).   It's a very quick salad to put together, with minimal cooking required and can easily be made in advance.

A delicious salad to enjoy as a side or snack, to serve at a barbecue or as part of a buffet or picnic selection.

The photos are from when I made it the first time, I was just making it for the 2 of us, so halved the recipe.

Tips

  • The original recipe uses 3 ripe beef tomatoes to serve 4 people.   I had vine tomatoes to use up so converted the weight to approx. 200g for one beef tomato.  Cherry or baby plum tomatoes would also work well.
  • Try adding some salad leaves to bulk it up a bit.
  • Some crusty bread to soak up the juices would also be good - check out the link to our bread recipes below.
  • This chorizo and tomato salad recipe is easily adapted if you’re cooking for less or more people.

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Ingredients

  • 600g tomatoes, cut into wedges (see Tips)
  • 0.5 red onion, thinly sliced
  • few thyme sprigs, leaves picked
  • salt and freshly ground black pepper
  • 1 tbsp sherry vinegar
  • 2 tbsp extra virgin olive oil
  • 100g chorizo, sliced on the diagonal

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Instructions

  1. Put the tomatoes in a serving bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
  2. In a hot, dry pan, fry the chorizo slices for about 1 minute on each side until slightly browned. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Chorizo and Tomato Salad, Chorizo and Tomato Salad

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Chorizo and Tomato Salad, Chorizo and Tomato Salad

Chorizo and Tomato Salad

Deborah
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Course Lunch, Salad, Side Dish, Snack
Cuisine Spanish
Servings 4 people

Ingredients
  

  • 600g tomatoes cut into wedges (see Notes)
  • 0.5 red onion thinly sliced
  • few thyme sprigs leaves picked
  • salt and freshly ground black pepper
  • 1 tbsp sherry vinegar
  • 2 tbsp extra virgin olive oil
  • 100g chorizo sliced on the diagonal

Instructions
 

  • Put the tomatoes in a serving bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
  • In a hot, dry pan, fry the chorizo slices for about 1 minute on each side until slightly browned. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

Notes

  • The original recipe uses 3 ripe beef tomatoes to serve 4 people.   I had vine tomatoes to use up so converted the weight to approx. 200g for one beef tomato.  Cherry or baby plum tomatoes would also work well.
  • Try adding some salad leaves to bulk it up a bit.
  • Some crusty bread to soak up the juices would also be good - check out the link to our bread recipes below.
  • This chorizo and tomato salad recipe is easily adapted if you’re cooking for less or more people.
 
You might also like to try:
  • side dishes
  • snacks
  • breads
Keyword barbecue, buffet, chorizo, make ahead, picnic, tomatoes
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Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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