• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×
Home » Recipes

Chorizo Frittata

Published: Jul 16, 2021 · Modified: Apr 18, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Chorizo Frittata, Chorizo Frittata
Jump to Recipe Print Recipe

I found this chorizo frittata recipe on the BBC Food website after doing a Google search.   We had a pack of cooking chorizo in the fridge almost out of date, a full box of eggs and plenty of potatoes along with all of the other ingredients, so it was the perfect recipe to try.  

Chorizo is one of our favourite Spanish ingredients and it's delicious in this Spanish omelette.

It's a great dish to share and enjoy hot or cold for a midweek meal, for lunch or to serve at a buffet or picnic.

Tip

  • The ingredients for this chorizo frittata recipe can easily be reduced if you're cooking for less people...just use a smaller ovenproof frying pan.

Other Recipes

You might also like to try:

  • pork dishes
  • snacks
  • masala frittata

Recent New Recipes

  • Chorizo Frittata, Chorizo Frittata
    Smoked Haddock, Chorizo and Cheddar Croquettes
  • Chorizo Frittata, Chorizo Frittata
    Chilli and Tomato Jam
  • Chorizo Frittata, Chorizo Frittata
    Salmon, Prawn and Pea Fishcakes
  • Chorizo Frittata, Chorizo Frittata
    Sweet Potato Wedges
Chorizo Frittata, Chorizo Frittata

Ingredients

  • 1 tsp rapeseed oil
  • 1 onion, roughly chopped
  • 200g cooking chorizo, skin removed and roughly chopped
  • 1 red pepper, deseeded and chopped
  • 6 large eggs
  • 50ml semi-skimmed milk
  • salt and freshly ground black pepper
  • 1 garlic clove, finely chopped
  • 200g cooked potatoes, roughly chopped
  • 100g frozen peas
  • 2 tbsp flat-leaf parsley, chopped
  • green salad, to serve

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

 

Instructions

  1. Preheat the oven to 200C/180C Fan/Gas 6. Heat a large ovenproof frying pan on the hob until just hot, then add the oil, onion and red pepper and fry for 2 minutes, until just softened. Turn the heat up, add the chorizo and cook for 3 to 4 minutes until it has released its oil and is crisp around the edges. The mixture will go a lovely red colour.
  2. Meanwhile, crack the eggs into a large jug and whisk with the milk, a pinch of salt and plenty of black pepper.
  3. Add the garlic and potatoes to the chorizo mixture and fry for another 2 minutes, stirring gently, until just hot through. Add the peas and cook for another minute, until the whole mixture is hot.
  4. Pour in the egg, stir briefly, turn down to a medium heat and scatter the parsley over the top. Fry without stirring, for 1 to 2 minutes, then carefully lift the edge of the frittata with a spatula to check if it is cooked and golden-brown underneath. If it isn’t, cook for another minute then check again.
  5. Place the pan in the oven and bake for 10 to 12 minutes. When the top is bubbled up and slightly golden use a tea towel to grab the handle and give the pan a gentle shake. If the middle wobbles it needs a little longer. If it’s fairly firm, put it aside to cool slightly.
  6. Slide the frittata out of the pan onto a plate. You can serve this hot or cold but make sure to let it cool to room temperature before storing it in a sealable container in the fridge. Cut it into slices and serve with a green salad.

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Chorizo Frittata, Chorizo Frittata

Chorizo Frittata

Deborah
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Course Lunch, Main, Main Course, Snack
Cuisine Spanish
Servings 4 to 8 people

Ingredients
  

  • 1 tsp rapeseed oil
  • 1 onion roughly chopped
  • 200g cooking chorizo skin removed and roughly chopped
  • 1 red pepper deseeded and chopped
  • 6 large eggs
  • 50ml semi-skimmed milk
  • salt and freshly ground black pepper
  • 1 garlic clove finely chopped
  • 200g cooked potatoes roughly chopped
  • 100g frozen peas
  • 2 tbsp flat-leaf parsley chopped
  • green salad to serve

Instructions
 

  • Preheat the oven to 200C/180C Fan/Gas 6. Heat a large ovenproof frying pan on the hob until just hot, then add the oil, onion and red pepper and fry for 2 minutes, until just softened. Turn the heat up, add the chorizo and cook for 3 to 4 minutes until it has released its oil and is crisp around the edges. The mixture will go a lovely red colour.
  • Meanwhile, crack the eggs into a large jug and whisk with the milk, a pinch of salt and plenty of black pepper.
  • Add the garlic and potatoes to the chorizo mixture and fry for another 2 minutes, stirring gently, until just hot through. Add the peas and cook for another minute, until the whole mixture is hot.
  • Pour in the egg, stir briefly, turn down to a medium heat and scatter the parsley over the top. Fry without stirring, for 1 to 2 minutes, then carefully lift the edge of the frittata with a spatula to check if it is cooked and golden-brown underneath. If it isn’t, cook for another minute then check again.
  • Place the pan in the oven and bake for 10 to 12 minutes. When the top is bubbled up and slightly golden use a tea towel to grab the handle and give the pan a gentle shake. If the middle wobbles it needs a little longer. If it’s fairly firm, put it aside to cool slightly.
  • Slide the frittata out of the pan onto a plate. You can serve this hot or cold but make sure to let it cool to room temperature before storing it in a sealable container in the fridge. Cut it into slices and serve with a green salad.

Notes

  • The ingredients for this chorizo frittata recipe can easily be reduced if you're cooking for less people...just use a smaller ovenproof frying pan.

 

You might also like to try:
  • pork dishes
  • snacks
  • masala frittata
Keyword buffet, picnic, sharing food, spanish omlette
« Party Nachos with Chorizo and Spicy Cheese Sauce
Grilled Sweetcorn Salad with Feta »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Sea Bass with Creamy Lemon Sauce, Sea Bass with Creamy Lemon Sauce
    Sea Bass with Creamy Lemon Sauce
  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta
  • Meatball and Mushroom Stroganoff, Meatball and Mushroom Stroganoff
    Meatball and Mushroom Stroganoff
  • Slow-Cooker Chicken and Potato Curry, Slow-Cooker Chicken and Potato Curry
    Slow-Cooker Chicken and Potato Curry
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Salsiccia con Patate e Pomodori al Forno, Salsiccia con Patate e Pomodori al Forno
    Salsiccia con Patate e Pomodori al Forno

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL