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Home » Recipes

Chorizo Meatball and Feta Traybake

Published: Jul 21, 2020 · Modified: Apr 18, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Chorizo Meatball and Feta Traybake, Chorizo Meatball and Feta Traybake
Jump to Recipe Print Recipe

This chorizo meatball and feta traybake is from the May 2019 Olive Magazine and what can I say except…yum!!   I remember when the magazine was delivered, as I was subscribing to it at the time, and saw it on the cover, it was definitely one to make.  

We weren’t disappointed, to the point that I think it was made twice in the same month.   The leftovers for lunch the next day were just as good.   Another recipe with typical Spanish flavours that we both love…pimenton and chorizo.   It also helps that I’m a big fan of feta cheese!!

A recipe that could easily be halved or doubled.   There are minimal dishes with this dish too, which is also a bonus! 

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Ingredients

  • 500g new potatoes cut into quarters
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 200g baby plum or cherry tomatoes halved
  • 200g feta crumbled
  • handful flat-leaf parsley leaves chopped to garnish

For the meatballs:

  • 1 egg
  • 1 clove garlic crushed
  • 200 g cooking chorizo skinned and finely chopped
  • 1 small onion grated
  • 400g pork mince
  • 1 tsp ground cumin
  • 1 tsp sweet smoked pimenton or smoked paprika

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Instructions

  1. Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes in olive oil and season with salt and pepper. Scatter the potatoes over the bottom of a non-stick roasting tin and roast for 20 minutes until starting to brown.
  2. Meanwhile, put all the meatball ingredients into a bowl, season, and mix until well combined. If you have a food processor, put all of the meatball ingredients into the bowl and pulse until mixed together and the chorizo has broken down.
  3. Shape the mixture into small meatballs (you should be able to make about 24), then add them to the roasting tin. Bake for a further 15 minutes then add the tomatoes and feta. Bake for 10 to 15 minutes or until the tomatoes start to soften and the feta is starting to melt and turn pale golden.
  4. Garnish with the chopped parsley and serve with salad...and of course, enjoy!
Chorizo Meatball and Feta Traybake, Chorizo Meatball and Feta Traybake

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Chorizo Meatball and Feta Traybake, Chorizo Meatball and Feta Traybake

Chorizo Meatball and Feta Traybake

Deborah
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Course Main, Main Course
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 500g new potatoes cut into quarters
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 200g baby plum or cherry tomatoes halved
  • 200g feta crumbled
  • handful flat-leaf parsley leaves chopped to garnish

For the meatballs:

  • 1 egg
  • 1 clove garlic crushed
  • 200g cooking chorizo skinned and finely chopped
  • 1 small onion grated
  • 400g pork mince
  • 1 tsp ground cumin
  • 1 tsp sweet smoked pimenton or smoked paprika

Instructions
 

  • Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes in the olive oil and season with salt and pepper. Scatter the potatoes over the bottom of a non-stick roasting tin and roast for 20 minutes until starting to brown.
  • Meanwhile, put all the meatball ingredients into a bowl, season, and mix until well combined. If you have a food processor, put all of the meatball ingredients into the bowl and pulse until mixed together and the chorizo has broken down.
  • Shape the mixture into small meatballs (you should be able to make about 24), then add them to the roasting tin. Bake for a further 15 minutes then add the tomatoes and feta. Bake for 10 to 15 minutes or until the tomatoes start to soften and the feta is starting to melt and turn pale golden.
  • Garnish with the chopped parsley and serve with salad...and of course, enjoy!

Notes

You might also like to try:
  • greek lamb meatballs
  • lamb meatball tagine
  • meatballs with tomato sauce (thermomix)
  • pork dishes
Keyword chorizo, feta, meatballs, new potatoes, pimenton, pork mince, tomatoes, traybake
« Spanish Chorizo Stew
Hainanese Chicken Rice »

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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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