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Home » Recipes

Couscous Salad with Feta

Published: Jul 23, 2021 · Modified: Feb 16, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Couscous Salad with Feta, Couscous Salad with Feta
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I found this super quick to make couscous salad with feta recipe on the BBC Good Food website.   I had a new bag of couscous in the cupboard and some feta left over from other recipes and was looking for some inspiration.   The addition of pesto really appealed so decided to give it a try.

The pesto flavour throughout the salad is delicious along with the salty hits of feta and the fresh crunch from the cucumber, peppers and spring onions.

It's a great dish to serve at a buffet, at a BBQ or to take on a picnic.   Leftovers are great to enjoy for lunch too.

Tips

  • I normally use green pesto, however, try it with red pesto for a change.
  • This couscous salad with feta recipe is easily adapted if you’re cooking for less or more people.
Couscous Salad with Feta, Couscous Salad with Feta

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Ingredients

  • 100g couscous
  • 200ml vegetable stock
  • 2 spring onions
  • 1 pepper, any colour
  • 0.5 cucumber
  • 50g feta cheese, cubed
  • 2 tbsp pesto (see Tips)
  • 2 tbsp pine nuts, to serve

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Instructions

  1. Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed.
  2. Meanwhile, slice the spring onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, stir in the feta, then transfer to a serving bowl and sprinkle over the pine nuts, to serve.
Couscous Salad with Feta, Couscous Salad with Feta

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Couscous Salad with Feta, Couscous Salad with Feta

Couscous Salad with Feta

Deborah
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 10 mins
Course Lunch, Salad, Side Dish, Snack
Cuisine Moroccan
Servings 2 people

Ingredients
  

  • 100g couscous
  • 200ml vegetable stock
  • 2 spring onions
  • 1 pepper any colour
  • 0.5 cucumber
  • 50g feta cheese cubed
  • 2 tbsp pesto see Notes
  • 2 tbsp pine nuts to serve

Instructions
 

  • Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed.
  • Meanwhile, slice the spring onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, stir in the feta, then transfer to a serving bowl and sprinkle over the pine nuts, to serve.

Notes

  • I normally use green pesto, however, try it with red pesto for a change.
  • This couscous salad with feta recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • side dishes
  • snacks

 

Keyword barbecue, BBQ, buffet, couscous salad, feta, picnic, sharing food, vegetarian
« Orzo Salad with Feta
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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