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Home » Recipes

Crisp Honey Mustard Parsnips

Published: Dec 17, 2021 · Modified: Feb 16, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Crisp Honey Mustard Parsnips, Crisp Honey Mustard Parsnips
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I found this crisp honey mustard parsnips recipe on the BBC Good Food website when searching for a parsnip side dish that would be good to enjoy over the festive season.   Coating the parboiled parsnips in a dry mixture of mustard powder and flour sounded interesting - so I gave them a go - we weren't disappointed!

As well as enjoying this as a side with your Christmas dinner, it'll be lovely with any roast dinners or as a side with chicken, pork, beef and lamb dishes.

The end result is full of flavour crispy parsnips with a hint of sweet - delicious!

Tips

  • This crisp honey mustard parsnips recipe is easily adapted if you’re cooking for less or more people - the photos are half the recipe, to serve 4.

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Crisp Honey Mustard Parsnips, Crisp Honey Mustard Parsnips

Ingredients

  • 1kg parsnips, peeled and cut into thumb-width batons
  • 2 tsp English mustard powder
  • 2 tbsp plain flour
  • 4 tbsp rapeseed oil
  • about 3 tsp clear honey
  • flaky sea salt

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Instructions

  1. Boil the parsnips for 5 minutes, then drain well and let them steam-dry for a few minutes. Mix the mustard powder with the flour and plenty of seasoning. Toss the parsnips in the mix, then shake off any excess.
  2. Heat the oven to 220C/200C fan/gas mark 7. Put the oil into one large, or even better 2, non-stick baking trays (the parsnips mustn’t be crowded if they’re to become really crisp), then heat in the oven for 5 minutes. Carefully place the parsnips into the hot oil, turn them a few times, then roast for 30 minutes or until golden and crisp. Drizzle the honey over the hot parsnips, give them a little shake, then scatter with flaky sea salt and transfer them into a serving dish.
Crisp Honey Mustard Parsnips, Crisp Honey Mustard Parsnips

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Crisp Honey Mustard Parsnips, Crisp Honey Mustard Parsnips

Crisp Honey Mustard Parsnips

Deborah
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 40 mins
Course Side Dish
Cuisine british
Servings 8 people

Ingredients
  

  • 1kg parsnips peeled and cut into thumb-width batons
  • 2 tsp English mustard powder
  • 2 tbsp plain flour
  • 4 tbsp rapeseed oil
  • about 3 tsp clear honey
  • flaky sea salt

Instructions
 

  • Boil the parsnips for 5 minutes, then drain well and let them steam-dry for a few minutes. Mix the mustard powder with the flour and plenty of seasoning. Toss the parsnips in the mix, then shake off any excess.
  • Heat the oven to 220C/200C fan/gas mark 7. Put the oil into one large, or even better 2, non-stick baking trays (the parsnips mustn’t be crowded if they’re to become really crisp), then heat in the oven for 5 minutes. Carefully place the parsnips into the hot oil, turn them a few times, then roast for 30 minutes or until golden and crisp. Drizzle the honey over the hot parsnips, give them a little shake, then scatter with flaky sea salt and transfer them into a serving dish.

Notes

  • This crisp honey mustard parsnips recipe is easily adapted if you’re cooking for less or more people - the photos are half the recipe, to serve 4.

 

You might also like to try:
  • side dishes
Keyword Christmas side, honey mustard, roast dinner, roast parsnips, Sunday roast
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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