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Home » Recipes

Deli Pasta Salad

Published: Jul 28, 2021 · Modified: Apr 15, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Deli Pasta Salad, Deli Pasta Salad
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This deli pasta salad recipe is another one from a small selection of pasta salad recipes that appeared in the July 2018 Olive Magazine.   It's a delicious pasta salad that is full of fresh, salty, savoury and sweet flavours that compliment each other really well.   It's also very quick and easy to make, perfect to enjoy for lunch or serve at a buffet, at a BBQ or to take on a picnic.

Tip

  • This deli pasta salad recipe is easily adapted if you’re cooking for less or more people.
Deli Pasta Salad, Deli Pasta Salad

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Ingredients

  • 200g dried farfalle
  • 2 tbsp olive oil
  • 1 tbsp sherry vinegar
  • 6 slices salami, cut into strips
  • 2 roasted red peppers from a jar, sliced
  • 8 green olives, sliced
  • 1 small jar of drained artichoke hearts or artichoke antipasti
  • 6 sun-dried tomatoes, chopped
  • small bunch of fresh flat-leaf parsley, chopped
  • 0.5 red onion, finely chopped
  • salt and freshly ground black pepper

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Instructions

  1. Cook the pasta in salted boiling water, according to packet instructions. Drain then rinse under cold water and drain again.
  2. Put the cookedpasta in a serving bowl, then add the 2 tbsp of olive oil, 1 tbsp of sherry vinegar, the salami, red peppers, olives, artichokes, sun-dried tomatoes, parsley and red onion. 
  3. Season, to taste, with salt and freshly ground black pepper. Toss well and serve.
Deli Pasta Salad, Deli Pasta Salad

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Deli Pasta Salad, Deli Pasta Salad

Deli Pasta Salad

Deborah
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Lunch, Salad, Side Dish, Snack
Cuisine Italian
Servings 4 people

Ingredients
  

  • 200g dried farfalle
  • 2 tbsp olive oil
  • 1 tbsp sherry vinegar
  • 6 slices salami cut into strips
  • 2 roasted red peppers from a jar sliced
  • 8 green olives sliced
  • 1 small jar of drained artichoke hearts or artichoke antipasti
  • 6 sun-dried tomatoes chopped
  • small bunch of fresh flat-leaf parsley chopped
  • 0.5 red onion finely chopped
  • salt and freshly ground black pepper

Instructions
 

  • Cook the pasta in salted boiling water, according to packet instructions. Drain then rinse under cold water and drain again.
  • Put the cooked pasta in a serving bowl, then add the 2 tbsp of olive oil, 1 tbsp of sherry vinegar, the salami, red peppers, olives, artichokes, sun-dried tomatoes, parsley and red onion.
  • Season, to taste, with salt and freshly ground black pepper. Toss well and serve.

Notes

  • This deli pasta salad recipe is easily adapted if you’re cooking for less or more people.
 
You might also like to try:
  • pasta dishes
  • side dishes
  • snacks
Keyword barbecue, BBQ, buffet, deli, pasta salad, picnic, sharing food
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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