Easy Smoked Mackerel Pate

Jump to Recipe Print Recipe

We had bought smoked mackerel from a supermarket on offer and needed something to do with it quick, so we looked for a pate recipe and really fancied the smoked salmon and yuzu pate from the Woman and Home website. We changed out the salmon for mackerel and it works a treat.

Tips

• Melba toasts are an excellent accompaniment to the pate and a bottle of nice white doesn't go a miss either!! We drank a bottle of Muga white rioja which is one of our favourites.
• For the melba toast, thinly slice some bread and put under the grill for 5 minutes each side, careful to watch at all times as they can burn very quickly.  The seeded granary twist recipe would be great for the melba toast if you slice it very thinly.

Other Recipes

You might also like to try:

• breads
• snacks

Recent New Recipes

Ingredients

• 150g smoked mackerel
• 75g cream cheese
• 2 tbsp yuzu
• freshly ground black pepper

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

Instructions

1. Add all the ingredients to a food processor and blend until smooth
2. Serve with melba toast

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.