We had bought smoked mackerel from a supermarket on offer and needed something to do with it quick, so we looked for a pate recipe and really fancied the smoked salmon and yuzu pate from the Woman and Home website. We changed out the salmon for mackerel and it works a treat.
Tips
- Melba toasts are an excellent accompaniment to the pate and a bottle of nice white doesn't go a miss either!! We drank a bottle of Muga white rioja which is one of our favourites.
- For the melba toast, thinly slice some bread and put under the grill for 5 minutes each side, careful to watch at all times as they can burn very quickly. The seeded granary twist recipe would be great for the melba toast if you slice it very thinly.
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Ingredients
- 150g smoked mackerel
- 75g cream cheese
- 2 tbsp yuzu
- freshly ground black pepper
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Instructions
- Add all the ingredients to a food processor and blend until smooth
- Serve with melba toast
Easy Smoked Mackerel Pate
Ingredients
- 150g smoked mackerel
- 75g cream cheese
- 2 tbsp yuzu
- freshly ground black pepper
Instructions
- Add all the ingredients to a food processor and blend until smooth
- Serve with melba toast
Notes
- Melba toasts are an excellent accompaniment to the pate and a bottle of nice white doesn't go a miss either!! We drank a bottle of Muga white rioja which is one of our favourites.
- For the melba toast, thinly slice some bread and put under the grill for 5 minutes each side, careful to watch at all times as they can burn very quickly. The seeded granary twist recipe would be great for the melba toast if you slice it very thinly.
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