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Home » Recipes

Gammon and Pineapple Rice Bowls

Published: Dec 19, 2022 · Modified: Dec 1, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Gammon and Pineapple Rice Bowls, Gammon and Pineapple Rice Bowls
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I first made this gammon and pineapple rice bowls recipe back in January 2018 when it appeared in the Co-op magazine.   I've been looking online for recipe ideas for using up leftover festive gammon and remembered about this one.

I've taken inspiration from the original recipe to make my own version.   It's a speedy rice dish that's ready in under 30 minutes and is perfect for using up leftover festive gammon, and for celebrating Chinese New Year.

Ham and pineapple as pizza toppings can cause quite a bit of debate, but the combination is perfect in this dish.   Along with tender broccoli, peas and a subtle chinese five spice flavour, it's an incredibly moreish bowl of food!

Tip

  • This gammon and pineapple rice bowls recipe is easily adapted if you’re cooking for less or more people.

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Gammon and Pineapple Rice Bowls, Gammon and Pineapple Rice Bowls

Ingredients

  • 300g basmati rice
  • 1 tbsp groundnut oil
  • 400g leftover gammon slices, shredded
  • 200g frozen peas or petit pois
  • 2 medium onions, finely sliced
  • 200g broccoli florets, cut into equal sized florets or tenderstem broccoli, trimmed and cut into thirds
  • 2 tsp Chinese five spice
  • 432g tin pineapple slices in juice, drained and chopped into chunks
  • salt and freshly ground black pepper

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Instructions

  1. Cook the rice in boiling salted water according to the packet instructions.
  2. While the rice is cooking, heat the oil in a wok over a medium heat.   Add the shredded gammon, peas, onions and broccoli and fry gently for 5 minutes, until just tender.
  3. Add the Chinese five spice to the pan, stir well and cook for 1 minute, then add the pineapple chunks and fry for 3 minutes. Season to taste.
  4. Add the rice, stir well to combine, and divide between 4 bowls.
Gammon and Pineapple Rice Bowls, Gammon and Pineapple Rice Bowls

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Gammon and Pineapple Rice Bowls, Gammon and Pineapple Rice Bowls

Gammon and Pineapple Rice Bowls

Deborah
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Course Main, Main Course
Cuisine Chinese
Servings 4 people

Ingredients
  

  • 300g basmati rice
  • 1 tbsp groundnut oil
  • 400g leftover gammon slices shredded
  • 200g frozen peas or petit pois
  • 2 medium onions finely sliced
  • 200g broccoli florets cut into equal sized florets or tenderstem broccoli, trimmed and cut into thirds
  • 2 tsp Chinese five spice
  • 432g tin pineapple slices in juice drained and chopped into chunks
  • salt and freshly ground black pepper

Instructions
 

  • Cook the rice in boiling salted water according to the packet instructions.
  • While the rice is cooking, heat the oil in a wok over a medium heat.   Add the shredded gammon, peas, onions and broccoli and fry gently for 5 minutes, until just tender.
  • Add the Chinese five spice to the pan, stir well and cook for 1 minute, then add the pineapple chunks and fry for 3 minutes. Season to taste.
  • Add the rice, stir well to combine, and divide between 4 bowls.

Notes

  • This gammon and pineapple rice bowls recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • pork dishes
  • Chinese dishes
  • rice dishes
Keyword basmati rice, chinese new year, festive ham, ham and pineapple, leftover festive gammon, leftover gammon, leftover ham, under 30 minutes
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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