Felly Bull

  • About
  • Recipes
  • Cuisines
  • Recipe Collections
  • Thermomix
menu icon
go to homepage
  • About
  • Recipes
  • Cuisines
  • Recipe Collections
  • Thermomix
search icon
Homepage link
  • About
  • Recipes
  • Cuisines
  • Recipe Collections
  • Thermomix
×
Home » Recipes

Greek Wings with Lemon and Feta

Published: Jul 25, 2022 · Modified: Feb 4, 2025 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Greek wings with lemon and feta in blue bowl scattered with parsley
Jump to Recipe

The inspiration for this greek wings with lemon and feta recipe came from the bon appétit website.   I love the greek flavours of oregano and feta so this was a must try recipe.

I wasn't disappointed!!   

The end result is full of flavour crispy oven baked chicken wings that are topped off with a zingy dressing, crumbled feta cheese and extra fresh chopped parsley.   I could have eaten them all myself!!

Tips

  • Make ahead – the chicken wings can be marinaded up to 12 hours in advance.
  • This greek wings with lemon and feta recipe is easily adapted if you’re cooking for less or more people (the photos are half the recipe).

OTHER RECIPES YOU MIGHT ALSO LIKE TO TRY

  • Honey and sriracha hot wings in a rectangle serving dish with yellow napkins, sriracha chilli mayo and honey on the side
    Honey and Sriracha Hot Wings
  • Roasted chicken wings with roast potatoes, oregano and garlic on a white platter with mustard napkin on the side.
    Roasted Chicken Wings with Roast Potatoes, Oregano and Garlic
  • Tandoori chicken wings on oval white platter scattered with coriander
    Tandoori Chicken Wings
  • Easy air fryer cajun chicken wings in grey bowl
    Easy Air Fryer Cajun Chicken Wings

Click here for all chicken and turkey dishes, and here to browse other Greek recipes.

Recent New Recipes

  • Easy salmon nicoise traybake on a white serving platter with a mustard napkin on the side.
    Easy Salmon Nicoise Traybake
  • Sausage and taleggio gnocchi bake on a large baking tray with a bowl of baby salad leaves and a small jug of Italian dressing on the side.
    Sausage and Taleggio Gnocchi Bake
  • A crispy pork schnitzel, coleslaw and salad on a teal dinner plate, with a mustard napkin and bowls of chips and coleslaw on the side.
    Crispy Pork Schnitzel
  • 3 logs of wild garlic and rosemary butter on a board with sprigs of rosemary and leaves and flowers of wild garlic on the side.
    Wild Garlic and Rosemary Butter
Greek wings with lemon and feta in blue bowl scattered with parsley
Satay chicken burger in a bun with bowl of crunchy slaw on wooden board

Category Spotlight...

BURGERS AND SANDWICHES

In my mind burgers are perfect comfort (and hangover cure) food! I think the same of sandwiches, whether hot or cold. In this section you'll find a delicious selection of both, to suit most if not all tastes. The great thing is, you can be as versatile as you like with fillings and toppings. Enjoy browsing and cooking from this category!!

Browse burgers and sandwiches recipes

How to make these Greek Wings with Lemon and Feta

Ingredients

  • 1kg chicken wings – wing tips removed and jointed

For the marinade:

  • zest of 1 small lemon plus 30ml lemon juice
  • 4 cloves garlic, crushed
  • 80ml extra virgin olive oil
  • 2 tsp cracked black pepper
  • 1 tsp salt
  • 1 tsp dried oregano

For the dressing:

  • 80ml extra virgin olive oil
  • 30ml lemon juice
  • 1 small clove garlic, grated
  • 0.75 tsp cayenne pepper
  • 0.75 tsp cracked black pepper
  • salt
  • 2 tbsp flat leaf parsley, chopped, plus extra to garnish
  • 60g feta cheese, crumbled

Instructions

  1. Whisk the marinade ingredients in a small bowl. Put the chicken wings into a large plastic bowl or sandwich bag and add the marinade. Mix well, ensuring each wing is well coated. Cover the bowl or seal the bag and chill for at least 2 hours, and up to 12 hours.
  2. Preheat the oven to 200C/fan 180C/gas 6 and place wire racks (if you have them) in the upper and lower thirds of oven. Line 1 or 2 (depending on size) large baking trays with kitchen foil; set a wire rack in each one (if you have them). Remove the wings from the marinade and arrange them in single layers the racks on top of the baking trays. Bake the wings for an hour, rotating the baking trays front to back and top to bottom halfway through, until deeply browned and crisp.

To assemble:

  1. Whisk the oil, lemon juice, garlic, cayenne, and black pepper in a small bowl.  Season the dressing with salt.
  2. To serve, stir the chopped parsley into the dressing. Arrange the cooked wings on a platter or serving dish, drizzle over the dressing, and scatter the crumbled feta and extra chopped parsley on top.

Serving Suggestions

  • Feta and oregano fries in a blue patterned bowl with orange napkin in the background
    Feta and Oregano Fries
  • Salad in a terracotta dish with spoon on an orange napkin with a bottle of extra virgin olive oil in the background
    Cucumber, Red Onion and Feta Salad
  • Feta and charred spring onion tzatziki in a bowl, garnished with mint and dill, sitting on a wooden board with a small dish of olives and slices of toasted pitta bread.
    Feta and Charred Spring Onion Tzatziki
  • Greek salad in a blue and white striped bowl with serving spoon and yellow napkin in background
    Greek Salad
Greek wings with lemon and feta in blue bowl scattered with parsley
Smoked salmon and prawn risotto in a blue patterned bowl with mustard napkin on the side.

Recipe Collection Spotlight...

10 FAVOURITE SALMON RECIPES

Salmon is one of my favourite fish...it's very versatile and can be used in different cuisines.   In this collection of 10 Favourite Salmon Recipes you'll find fishcakes, noodles, risottos, curries, a traybake, scotch eggs, tacos and a pasta dish.   They're all delicious - perfect for any occasion! 

Browse the collection

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

⭐⭐⭐⭐⭐

It would also be great if you could take a photo and tag #FellyBull on social media, thanks.

Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!

✉️

SUBSCRIBE
Greek wings with lemon and feta in blue bowl scattered with parsley

Greek Wings with Lemon and Feta

By: Deborah
Full of flavour crispy oven baked chicken wings, topped off with a zingy dressing and crumbled feta cheese.
PREP: 15 minutes minutes
COOK: 1 hour hour
Marinating time - 2 to: 12 hours hours
TOTAL: 13 hours hours 15 minutes minutes
Course: Snack, Starter
Cuisine: Greek
Servings: 6 people
PRINT RECIPE PIN RECIPE RATE RECIPE
Prevent your screen from going dark

Equipment

  • Cooling rack
  • Baking tray

Ingredients

  • 1 kg (2.2 lb) chicken wings wing tips removed and jointed

For the marinade:

  • zest of 1 small lemon plus 30ml lemon juice
  • 4 cloves garlic crushed
  • 80 ml (⅓ cup) extra virgin olive oil
  • 2 tsp cracked black pepper
  • 1 tsp salt
  • 1 tsp dried oregano

For the dressing:

  • 80 ml (⅓ cup) extra virgin olive oil
  • 30 ml (2 tbsp) lemon juice
  • 1 small clove garlic grated
  • 0.75 tsp cayenne pepper
  • 0.75 tsp cracked black pepper
  • salt
  • 2 tbsp flat leaf parsley chopped, plus extra to garnish
  • 60 g (2.1 oz) feta cheese crumbled

Instructions

  • Whisk the marinade ingredients in a small bowl. Put the chicken wings into a large plastic bowl or sandwich bag and add the marinade. Mix well, ensuring each wing is well coated. Cover the bowl or seal the bag and chill for at least 2 hours, and up to 12 hours.
  • Preheat the oven to 200C/fan 180C/gas 6 and place wire racks (if you have them) in the upper and lower thirds of oven. Line 1 or 2 (depending on size) large baking trays with kitchen foil; set a wire rack in each one (if you have them). Remove the wings from the marinade and arrange them in single layers the racks on top of the baking trays. Bake the wings for an hour, rotating the baking trays front to back and top to bottom halfway through, until deeply browned and crisp.

To assemble:

  • Whisk the oil, lemon juice, garlic, cayenne, and black pepper in a small bowl. Season the dressing with salt.
  • To serve, stir the chopped parsley into the dressing. Arrange the cooked wings on a platter or serving dish, drizzle over the dressing, and scatter the crumbled feta and extra chopped parsley on top.

Notes

  • Make ahead – the chicken wings can be marinaded up to 12 hours in advance.
  • This greek wings with lemon and feta recipe is easily adapted if you’re cooking for less or more people (the photos are half the recipe).

 

You might also like to try:
  • chicken and turkey dishes
  • Greek recipes

Nutrition

Calories: 454kcal | Carbohydrates: 4g | Protein: 18g | Fat: 41g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 570mg | Potassium: 204mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 404IU | Vitamin C: 11mg | Calcium: 80mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS chicken wings, crispy, oven baked
Tried this recipe?Please consider Leaving a Review!

More Recipes

  • Close up of ham and vegetable pasta bake in a rectangle Staub dish.
    Ham and Vegetable Pasta Bake
  • Shanghai-style braised pork belly in an oriental bowl with bowls of chicken and green peppers and fried noodles, and chopsticks on the side.
    Shanghai-Style Braised Pork Belly
  • Fried noodles with beansprouts in an oriental bowl with chopsticks on the side.
    Fried Noodles with Beansprouts
  • Chicken with green peppers and black bean sauce in an oriental bowl with bowls of fried noodles and Shanghai pork, and chopsticks on the side.
    Chicken with Green Peppers and Black Bean Sauce

LEAVE A COMMENT AND RATE THIS RECIPE Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About

Photo of Deborah in her kitchen!

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more

Felly Bull ebook with remember to subscribe note and green plants
message to subscribe to receive email every week and free ecookbook


MOST POPULAR RECIPES

  • Sea Bass fillet on a blue and white plate with lemony sauce, boiled new potatoes, green beans and courgette
    Easy Sea Bass with Creamy Lemon Sauce
  • Sweet roasted chantenay carrots in small rectangle roasting tin
    Easy Sweet Roasted Chantenay Carrots
  • Cider braised pork steaks with onions in a large round casserole
    Cider Braised Pork Steaks with Onions
  • Creamy salmon, leek and potato traybake in a rectangle roasting tin.
    Creamy Salmon, Leek and Potato Traybake
  • Slow cooker chicken and potato curry in balti dish with rice in background
    Slow Cooker Chicken and Potato Curry
  • Portuguese Water Bread on wooden board with bread knife
    Portuguese Water Bread (Thermomix)
  • Slow cooker korean pulled chicken on a brioche bun with spring onions avocado sesame seeds and chunky chips
    Easy Slow Cooker Korean Pulled Chicken
  • Red lentil rice in balti dish
    Red Lentils and Rice
  • Pork belly slices in BBQ sauce in a brioche bun with salad leaves and coleslaw, with herby garlic butter potato wedges.
    Pork Belly Slices in BBQ Sauce
  • Prawns and garlic garnished with parsley in a terracotta dish, on a board with lemon wedges and crusty bread
    Smoky Garlic King Prawns and Chorizo

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 FELLY BULL

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required