• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×

Home » Recipes

Lamb with Rosemary Skewers

Published: Aug 24, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Lamb with Rosemary Skewers, Lamb with Rosemary Skewers
Jump to Recipe Print Recipe

This lamb with rosemary skewers recipe is one of our own! After enjoying some feta and charred spring onion tzatziki as a starter, we decided it would be nice to enjoy the leftovers as a side with a new lamb dish.  

I already had a pack of lamb leg steaks in the fridge, and we have a large rosemary bush in our garden and thought the lamb cut into chunks, marinated in Greek flavours and made into kebabs on stripped rosemary skewers would be the perfect new recipe.   

Pieces of green pepper and red onion are added to the skewers and they're cooked pretty quickly on the BBQ.   The lamb turns out beautifully tender with some char and is full of yummy flavour.   The veg is charred slightly but still retains some crunch.   There's a few Greek dishes that will compliment these delicious lamb with rosemary skewers - see the recipe links below.

Tips

  • Make ahead – marinade the lamb overnight if you have time.
  • This lamb with rosemary skewers recipe is easily adapted if you’re cooking for more people.

Other Recipes

You might also like to try:

  • lamb dishes
  • feta and charred spring onion tzatziki
  • greek salad
  • greek rice with spinach
  • orzo salad with feta

Latest Recipes

  • Lamb with Rosemary Skewers, Lamb with Rosemary Skewers
    Beef Rendang
  • Lamb with Rosemary Skewers, Lamb with Rosemary Skewers
    Chilli Cornbread Pie
  • Lamb with Rosemary Skewers, Lamb with Rosemary Skewers
    Chicken Mulligatawny
  • Lamb with Rosemary Skewers, Lamb with Rosemary Skewers
    Tuscan Style Ribollita
Lamb with Rosemary Skewers, Lamb with Rosemary Skewers

Ingredients

  • 2 lamb leg steaks (about 300g), cut into bite size chunks
  • 4 sprigs rosemary (each one about 24cm long) to make into skewers, leaves stripped leaving about 2 to 3cm of leaves on at the ends – finely chop enough leaves for the marinade (see below)
  • 1 green pepper, seeds removed and cut into 16 bite size chunks
  • 0.5 red onion, cut into squares
For the marinade:
  • 1 tbsp rosemary leaves, finely chopped
  • 1 tsp dried oregano
  • juice of half a lemon
  • 1 clove garlic, crushed
  • 1 tbsp olive oil
  • salt and freshly ground black pepper

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

Instructions

  1. Put the chunks of lamb into a large plastic bowl or sandwich bag and add the marinade ingredients. Mix well, ensuring each piece of lamb is well coated. Cover the bowl or seal the bag and chill for at least 3 hours, or overnight.
  2. Heat the BBQ to high. Now thread the rosemary skewers – you should have enough lamb, pepper and onion to put 4 pieces of each onto each skewer. Place the assembled skewers on a baking tray or plate.
  3. Now cook the lamb skewers on the hot BBQ for 8 minutes, turning once halfway through.
  4. Remove from the BBQ and rest for 5 minutes.
Lamb with Rosemary Skewers, Lamb with Rosemary Skewers

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Lamb with Rosemary Skewers, Lamb with Rosemary Skewers

Lamb with Rosemary Skewers

Deborah
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 8 mins
Total Time 1 d
Course Main, Main Course
Cuisine Greek
Servings 2 people

Ingredients
  

  • 2 lamb leg steaks about 300g, cut into bite size chunks
  • 4 sprigs rosemary (each one about 24cm long) to make into skewers, leaves stripped leaving about 2 to 3cm of leaves on at the ends – finely chop enough leaves for the marinade (see below)
  • 1 green pepper seeds removed and cut into 16 bite size chunks
  • 0.5 red onion cut into squares

For the marinade:

  • 1 tbsp rosemary leaves finely chopped
  • 1 tsp dried oregano
  • juice of half a lemon
  • 1 clove garlic crushed
  • 1 tbsp olive oil
  • salt and freshly ground black pepper

Instructions
 

  • Put the chunks of lamb into a large plastic bowl or sandwich bag and add the marinade ingredients. Mix well, ensuring each piece of lamb is well coated. Cover the bowl or seal the bag and chill for at least 3 hours, or overnight.
  • Heat the BBQ to high. Now thread the rosemary skewers – you should have enough lamb, pepper and onion to put 4 pieces of each onto each skewer. Place the assembled skewers on a baking tray or plate.
  • Now cook the lamb skewers on the hot BBQ for 8 minutes, turning once halfway through.
  • Remove from the BBQ and rest for 5 minutes.

Notes

  • Make ahead – marinade the lamb overnight if you have time.
  • This lamb with rosemary skewers recipe is easily adapted if you’re cooking for more people.

 

You might also like to try:
  • lamb dishes
  • feta and charred spring onion tzatziki
  • greek salad
  • greek rice with spinach
  • orzo salad with feta
Keyword barbecue, BBQ, fish kebabs, green pepper, lamb leg steaks, red onion, summer food
« Feta and Charred Spring Onion Tzatziki
Lamb Meatball, Red Pepper and Feta Rigatoni Bake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Balsamic Pepper Pasta, Balsamic Pepper Pasta
    Balsamic Pepper Pasta
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato
    Cheese and Spring Onion Baked Potato
  • Easy Bollito Misto, Easy Bollito Misto
    Easy Bollito Misto
  • Nasi Goreng, Nasi Goreng
    Nasi Goreng
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!

Cookie Policy

More information about our Cookie Policy