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Home » Recipes

Mustard Mash

Published: Nov 1, 2021 · Modified: Feb 16, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Mustard Mash, Mustard Mash
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This mustard mash recipe is from The Humble Spud recipe book published way back in 2002!  I think i've probably had it as long as that.  The book has loads of delicious recipes using potatoes...soups, salads, different types of mash, sides and mains.   There's so many to choose from!  This mash recipe is one of the mains served with griddled sausages and onions.

The end result is a lovely smooth mash with a nice subtle mustard flavour that will go really well as a side to pork, chicken or beef.

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We recently enjoyed this mustard mash recipe with our sausages with caramelised onion gravy.   It would also go really well with our pork chops with tomato and smoked paprika butter and our rosemary chicken.

Mustard Mash, Mustard Mash

Tip

  • This mustard mash recipe is easily adapted if you’re cooking for less or more people.

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Mustard Mash, Mustard Mash

Ingredients

  • 500g potatoes, quartered but unpeeled
  • 35g butter
  • 1.5 tsp wholegrain mustard
  • 1.5 tsp English mustard
  • 1 small garlic clove, crushed
  • a small bunch of flat leaf parsley, chopped
  • a dash of olive oil
  • salt and freshly ground black pepper

 

Instructions

  1. Cook the potatoes in a large saucepan of boiling water for about 20 minutes, or until tender.
  2. Drain the cooked potatoes well and let them steam dry in a colander over the pan for a couple of minutes.
  3. Holding the warm potatoes in a tea towel, peel them carefully and mash well, using a potato masher or a fork. Add the butter, both mustards, garlic, salt and freshly ground black pepper and continue to mash.   Taste to check if more mustard or seasoning is needed.   Finally, stir in the chopped parsley and a dash of olive oil.
  4. Enjoy as a side to our sausages with caramelised onion gravy.
Mustard Mash, Mustard Mash

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Mustard Mash, Mustard Mash

Mustard Mash

Deborah
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Course Side Dish
Cuisine british
Servings 2 people

Ingredients
  

  • 500g potatoes quartered but unpeeled
  • 35g butter
  • 1.5 tsp wholegrain mustard
  • 1.5 tsp English mustard
  • 1 small garlic clove crushed
  • a small bunch of flat leaf parsley chopped
  • a dash of olive oil
  • salt and freshly ground black pepper

Instructions
 

  • Cook the potatoes in a large saucepan of boiling water for about 20 minutes, or until tender.
  • Drain the cooked potatoes well and let them steam dry in a colander over the pan for a couple of minutes.
  • Holding the warm potatoes in a tea towel, peel them carefully and mash well, using a potato masher or a fork. Add the butter, both mustards, garlic, salt and freshly ground black pepper and continue to mash.   Taste to check if more mustard or seasoning is needed.   Finally, stir in the chopped parsley and a dash of olive oil.
  • Enjoy as a side to our sausages with caramelised onion gravy.

Notes

  • This mustard mash recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • side dishes
Keyword comfort food, dijon mustard, mash, mashed potatoes
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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