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Home » Recipes

Pea and Ham Soup

Published: Nov 23, 2022 · Modified: Oct 24, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Pea and Ham Soup, Pea and Ham Soup
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This pea and ham soup recipe is from the BBC Good Food website.  It's a meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting store cupboard soup.   

A proper winter warmer, the fresh flavour of the peas and chunks of ham is a perfect combination. 

Tip

  • This pea and ham soup recipe is easily adapted if you’re cooking for less or more people.

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Pea and Ham Soup, Pea and Ham Soup

Ingredients

  • knob of butter
  • 1 onion, chopped
  • 1 medium potato, peeled and diced
  • 1l ham stock (made with 2 stock cubes – I use Knorr)
  • 500g frozen petit pois
  • 300g thickly sliced ham, trimmed of any fat and diced
  • salt and freshly ground black pepper

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Instructions

  1. Heat a knob of butter in a saucepan and when lightly foaming gently cook the chopped onion for 5 minutes, until softened, but not coloured.
  2. Tip in the diced potato and stir to coat in the butter, then pour over the stock. Simmer for 7 to 10 minutes until the potatoes have softened.
  3. Add in the frozen petit pois and bring it back to the boil. Cook for a couple of minutes. Season to taste.
  4. Remove from the heat and blend until smooth. Stir in the diced ham and serve.
Pea and Ham Soup, Pea and Ham Soup

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Pea and Ham Soup, Pea and Ham Soup

Pea and Ham Soup

Deborah
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Soup, Starter
Cuisine british
Servings 4 people

Ingredients
  

  • knob of butter
  • 1 onion chopped
  • 1 medium potato peeled and diced
  • 1l ham stock (made with 2 stock cubes – I use Knorr)
  • 500g frozen petit pois
  • 300g thickly sliced ham trimmed of any fat and diced
  • salt and freshly ground black pepper

Instructions
 

  • Heat a knob of butter in a saucepan and when lightly foaming gently cook the chopped onion for 5 minutes, until softened, but not coloured.
  • Tip in the diced potato and stir to coat in the butter, then pour over the stock. Simmer for 7 to 10 minutes until the potatoes have softened.
  • Add in the frozen petit pois and bring it back to the boil. Cook for a couple of minutes. Season to taste.
  • Remove from the heat and blend until smooth. Stir in the diced ham and serve.

Notes

  • This pea and ham soup recipe is easily adapted if you’re cooking for less or more people.
  •  
You might also like to try:
  • soups
  • breads
Keyword comfort food, festive ham, frozen peas, gammon, leftover ham, petit pois, winter warmer
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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