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Home » Recipes

Potato Salad

Published: Jun 7, 2021 · Modified: Feb 16, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Potato Salad, Potato Salad
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This potato salad recipe is from the super schnitzel recipe in Jamie Oliver's Jamie's Comfort Food recipe book.   He has a selection of recipes from the book on his website, however, this one isn't one of them! I've made the potato salad quite a few times to have as part of a buffet selection and most recently as a side with our chicken cordon bleu.

I love the dressing for the salad...it's creamy, mustardy and lemony all at the same time!

As an Amazon Associate I earn from qualifying purchases, if you clicks on the links below.

Tips

  • Enjoy this as a side to some of our chicken dishes or as part of a buffet or picnic – the links to our recipes are below.
  • This potato salad can easily be made in advance and kept in the fridge until needed.
  • The recipe is easily adapted if you’re cooking for less or more people.

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Ingredients

  • 800g new potatoes
  • 3 tbsp sour cream
  • 1 tsp English mustard
  • small bunch of fresh chives, chopped
  • salt and freshly ground black pepper
  • juice of half a lemon

 

Instructions

  1. Cook the potatoes in a pan of boiling salted water for 12 to 15 minutes, or until tender. Drain and leave to steam dry and cool slightly.
  2. In a small bowl, mix the sour cream with the mustard and chives. Season with salt and freshly ground black pepper, to taste.   Add the lemon juice and stir to mix together.
  3. Roughly chop the cooled potatoes and place them in a bowl.
  4. Pour over the sour cream mixture, then toss to coat the potatoes. Check the seasoning.
Potato Salad, Potato Salad

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Potato Salad, Potato Salad

Potato Salad

Deborah
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Salad, Side Dish
Cuisine German
Servings 4 people

Ingredients
  

  • 800g new potatoes
  • 3 tbsp sour cream
  • 1 tsp English mustard
  • small bunch of fresh chives chopped
  • salt and freshly ground black pepper
  • juice of half a lemon

Instructions
 

  • Cook the potatoes in a pan of boiling salted water for 12 to 15 minutes, or until tender. Drain and leave to steam dry and cool slightly.
  • In a small bowl, mix the sour cream with the mustard and chives. Season with salt and freshly ground black pepper, to taste.   Add the lemon juice and stir to mix together.
  • Roughly chop the cooled potatoes and place them in a bowl.
  • Pour over the sour cream mixture, then toss to coat the potatoes. Check the seasoning.

Notes

  • Enjoy this as a side to some of our chicken dishes or as part of a buffet or picnic – the links to our recipes are below.
  • This potato salad can easily be made in advance and kept in the fridge until needed.
  • The recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • chicken and turkey dishes
  • side dishes
  • snacks
Keyword buffet, chives, dijon mustard, Jamie Oliver, Jamie's Comfort Food, lemon, picnic, potato salad, sour cream
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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