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Home » Recipes

Roast Potatoes

Published: Dec 13, 2021 · Modified: Feb 16, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Roast Potatoes, Roast Potatoes
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Crispy on the outside and fluffy on the inside...this is the perfect recipe for roast potatoes! I pretty much follow Nick Nairn's recipe from his Nick Nairn Cookery School book. 

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Roast potatoes are one of those 'must have' side dishes when we have a roast dinner and most definitely with our Christmas meal.   I've seen loads of recipes where oil is used to coat the potatoes, however, I think you can't beat either duck or goose fat...gives them a great flavour!

Tip

  • This roast potatoes recipe is easily adapted if you’re cooking for less or more people.

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Roast Potatoes, Roast Potatoes

Ingredients

  • 1kg potatoes (I like Maris Pipers), peeled and halved or cut into thirds depending on size
  • 70g duck or goose fat
  • salt

 

Instructions

  1. Heat the oven to 200C fan/gas mark 6.
  2. Cook the potatoes in a large saucepan of boiling salted water for 7 minutes.
  3. Put the duck or goose fat in a roasting tin and place in the oven to heat for 15 minutes.
  4. Drain the potatoes in a wire sieve or colander and let them steam dry for a couple of minutes. Shake to rough up the outside of the potatoes.
  5. Once the fat is hot, carefully add the potatoes and toss around or use a pastry brush to baste the potatoes until well coated.
  6. Place in the oven and roast for 15 minutes. Turn the potatoes over and roast for another 15 minutes.   Turn again, and roast for a final 10 minutes until nice and crispy.  
  7. Transfer to a serving dish and sprinkle lightly with salt.
Roast Potatoes, Roast Potatoes

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Roast Potatoes, Roast Potatoes

Roast Potatoes

Deborah
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 47 mins
Course Side Dish
Cuisine british
Servings 4 people

Ingredients
  

  • 1kg potatoes I like Maris Pipers, peeled and halved or cut into thirds depending on size
  • 70g duck or goose fat
  • salt

Instructions
 

  • Heat the oven to 200C fan/gas mark 6.
  • Cook the potatoes in a large saucepan of boiling salted water for 7 minutes.
  • Put the duck or goose fat in a roasting tin and place in the oven to heat for 15 minutes.
  • Drain the potatoes in a wire sieve or colander and let them steam dry for a couple of minutes. Shake to rough up the outside of the potatoes.
  • Once the fat is hot, carefully add the potatoes and toss around or use a pastry brush to baste the potatoes until well coated.
  • Place in the oven and roast for 15 minutes. Turn the potatoes over and roast for another 15 minutes.   Turn again, and roast for a final 10 minutes until nice and crispy.
  • Transfer to a serving dish and sprinkle lightly with salt.

Notes

Tip

  • This roast potatoes recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • side dishes
Keyword Christmas, crispy, fluffy, roast dinner, roasties, Sunday roast
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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