• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×

Home » Recipes

Sausage and Pea Risotto (Thermomix)

Published: Aug 7, 2020 · Modified: Apr 15, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Sausage and Pea Risotto (Thermomix), Sausage and Pea Risotto (Thermomix)
Jump to Recipe Print Recipe

I love risotto and I love chorizo but have never thought to combine them together in a recipe!   This sausage and pea risotto is made in our Thermomix and is really yum - try it...

If you don't have a Thermomix and would like to try making this recipe, please scroll down for the Non-Thermomix Instructions I have suggested.

Other Recipes

You might also like to try:

  • breads
  • rice dishes
  • pork dishes

Latest Recipes

  • Sausage and Pea Risotto (Thermomix), Sausage and Pea Risotto (Thermomix)
    Beef Rendang
  • Sausage and Pea Risotto (Thermomix), Sausage and Pea Risotto (Thermomix)
    Chilli Cornbread Pie
  • Sausage and Pea Risotto (Thermomix), Sausage and Pea Risotto (Thermomix)
    Chicken Mulligatawny
  • Sausage and Pea Risotto (Thermomix), Sausage and Pea Risotto (Thermomix)
    Tuscan Style Ribollita

Recipe on Switzerland Cookidoo

Sausage and Pea Risotto

If you don't have the Cookidoo app for your Thermomix, follow the recipe below:

Ingredients

  • 100g parmesan cheese, cut into 3 cm pieces
  • 30g olive oil
  • 150g onions, cut into halves
  • 2 garlic cloves
  • 200g chorizo sausage, cut into slices, or another type of dried paprika sausage
  • 150g bacon cubes
  • 10 g tomato purée
  • 50g white wine
  • 320g risotto rice (eg Arborio or Carnaroli)
  • 1 tbsp chicken stock paste (alternatively use a stock cube or pot)
  • 850g water
  • 150g frozen green peas, thawed
  • 150 g canned sweetcorn kernels, drained (I used frozen sweetcorn, thawed)

Instructions

  1. Place the parmesan cheese into the mixing bowl and grate 7 seconds/speed 9. Transfer to a bowl and set aside.
  2. Place the olive oil, onion and garlic in the mixing bowl and chop 5 seconds/speed 5.
  3. Add the sausage, bacon and tomato purée and sauté 7 minutes/100°C/speed 1.
  4. Then add the wine, rice, stock paste and water, stir with the aid of spatula and cook 10 minutes/100°C/reverse/speed soft (spoon symbol).
  5. Add peas and cook 6 min/100°C/reverse/speed soft (spoon symbol).
  6. Add the sweetcorn and parmesan cheese, mix with aid of the spatula. Serve hot.

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

Non-Thermomix Instructions

I'd suggest the recipe can be made conventionally using the hob, a fine cheese grater and a chopping board and knife - my suggestions are as follows:

  1. Parmesan cheese - finely grate by hand.
  2. Onion and garlic - finely chop each ingredient by hand.
  3. Put the olive oil, onion, garlic, sausage, bacon and tomato puree into a large saucepan on a medium to high heat and sauté for 7 minutes, stirring frequently.
  4. Boil the water in a kettle first and then add the stock paste, cube or pot with the water to a saucepan and keep it on a low heat to simmer.
  5. Add the wine and rice to the sausage mixture and stir to mix.
  6. Add the hot stock a ladleful at a time to the rice mixture, stirring with each addition until absorbed. Continue adding stock a ladleful at a time and stirring the rice over a medium-low heat for 16 minutes in total.   Add the peas after 10 minutes.
  7. Add the sweetcorn and parmesan and stir to combine.   Serve hot.

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Sausage and Pea Risotto (Thermomix), Sausage and Pea Risotto (Thermomix)

Sausage and Pea Risotto (Thermomix)

Deborah
Recipe on Switzerland Cookidoo
Sausage and Pea Risotto
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Course Main, Main Course
Cuisine Italian
Servings 6 people

Ingredients
  

If you don't have the Cookidoo app for your Thermomix follow the recipe below:

  • 100g parmesan cheese cut into 3 cm pieces
  • 30g olive oil
  • 150g onions cut into halves
  • 2 garlic cloves
  • 200g chorizo sausage cut into slices, or another type of dried paprika sausage
  • 150g bacon cubes
  • 10g tomato purée
  • 50g white wine
  • 320g risotto rice eg Arborio or Carnaroli
  • 1 tbsp chicken stock paste alternatively use a stock cube or pot
  • 850g water
  • 150g frozen green peas thawed
  • 150g canned sweetcorn kernels drained (I used frozen sweetcorn, thawed)

Instructions
 

  • Place the parmesan cheese into the mixing bowl and grate 7 seconds/speed 9. Transfer to a bowl and set aside.
  • Place the olive oil, onion and garlic in the mixing bowl and chop 5 seconds/speed 5.
  • Add the sausage, bacon and tomato purée and sauté 7 minutes/100°C/speed 1.
  • Then add the wine, rice, stock paste and water, stir with the aid of spatula and cook 10 minutes/100°C/reverse/speed soft (spoon symbol).
  • Add peas and cook 6 min/100°C/reverse/speed soft (spoon symbol).
  • Add the sweetcorn and parmesan cheese, mix with aid of the spatula. Serve hot.

Notes

You might also like to try:
  • breads
  • rice dishes
  • pork dishes
 
Keyword bacon lardons, chorizo, frozen peas, risotto, sweetcorn, Thermomix
« Chorizo Dip (Thermomix)
Meatballs with Tomato Sauce (Thermomix) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Balsamic Pepper Pasta, Balsamic Pepper Pasta
    Balsamic Pepper Pasta
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato
    Cheese and Spring Onion Baked Potato
  • Easy Bollito Misto, Easy Bollito Misto
    Easy Bollito Misto
  • Nasi Goreng, Nasi Goreng
    Nasi Goreng
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!

Cookie Policy

More information about our Cookie Policy