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Home » Recipes

Sausage and Pea Risotto (Thermomix)

Published: Aug 7, 2020 · Modified: Apr 15, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Sausage and Pea Risotto (Thermomix), Sausage and Pea Risotto (Thermomix)
Jump to Recipe Print Recipe

I love risotto and I love chorizo but have never thought to combine them together in a recipe!   This sausage and pea risotto is made in our Thermomix and is really yum - try it...

If you don't have a Thermomix and would like to try making this recipe, please scroll down for the Non-Thermomix Instructions I have suggested.

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Recipe on Switzerland Cookidoo

Sausage and Pea Risotto

If you don't have the Cookidoo app for your Thermomix, follow the recipe below:

Ingredients

  • 100g parmesan cheese, cut into 3 cm pieces
  • 30g olive oil
  • 150g onions, cut into halves
  • 2 garlic cloves
  • 200g chorizo sausage, cut into slices, or another type of dried paprika sausage
  • 150g bacon cubes
  • 10 g tomato purée
  • 50g white wine
  • 320g risotto rice (eg Arborio or Carnaroli)
  • 1 tbsp chicken stock paste (alternatively use a stock cube or pot)
  • 850g water
  • 150g frozen green peas, thawed
  • 150 g canned sweetcorn kernels, drained (I used frozen sweetcorn, thawed)

Instructions

  1. Place the parmesan cheese into the mixing bowl and grate 7 seconds/speed 9. Transfer to a bowl and set aside.
  2. Place the olive oil, onion and garlic in the mixing bowl and chop 5 seconds/speed 5.
  3. Add the sausage, bacon and tomato purée and sauté 7 minutes/100°C/speed 1.
  4. Then add the wine, rice, stock paste and water, stir with the aid of spatula and cook 10 minutes/100°C/reverse/speed soft (spoon symbol).
  5. Add peas and cook 6 min/100°C/reverse/speed soft (spoon symbol).
  6. Add the sweetcorn and parmesan cheese, mix with aid of the spatula. Serve hot.

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Non-Thermomix Instructions

I'd suggest the recipe can be made conventionally using the hob, a fine cheese grater and a chopping board and knife - my suggestions are as follows:

  1. Parmesan cheese - finely grate by hand.
  2. Onion and garlic - finely chop each ingredient by hand.
  3. Put the olive oil, onion, garlic, sausage, bacon and tomato puree into a large saucepan on a medium to high heat and sauté for 7 minutes, stirring frequently.
  4. Boil the water in a kettle first and then add the stock paste, cube or pot with the water to a saucepan and keep it on a low heat to simmer.
  5. Add the wine and rice to the sausage mixture and stir to mix.
  6. Add the hot stock a ladleful at a time to the rice mixture, stirring with each addition until absorbed. Continue adding stock a ladleful at a time and stirring the rice over a medium-low heat for 16 minutes in total.   Add the peas after 10 minutes.
  7. Add the sweetcorn and parmesan and stir to combine.   Serve hot.

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Sausage and Pea Risotto (Thermomix), Sausage and Pea Risotto (Thermomix)

Sausage and Pea Risotto (Thermomix)

Deborah
Recipe on Switzerland Cookidoo
Sausage and Pea Risotto
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Course Main, Main Course
Cuisine Italian
Servings 6 people

Ingredients
  

If you don't have the Cookidoo app for your Thermomix follow the recipe below:

  • 100g parmesan cheese cut into 3 cm pieces
  • 30g olive oil
  • 150g onions cut into halves
  • 2 garlic cloves
  • 200g chorizo sausage cut into slices, or another type of dried paprika sausage
  • 150g bacon cubes
  • 10g tomato purée
  • 50g white wine
  • 320g risotto rice eg Arborio or Carnaroli
  • 1 tbsp chicken stock paste alternatively use a stock cube or pot
  • 850g water
  • 150g frozen green peas thawed
  • 150g canned sweetcorn kernels drained (I used frozen sweetcorn, thawed)

Instructions
 

  • Place the parmesan cheese into the mixing bowl and grate 7 seconds/speed 9. Transfer to a bowl and set aside.
  • Place the olive oil, onion and garlic in the mixing bowl and chop 5 seconds/speed 5.
  • Add the sausage, bacon and tomato purée and sauté 7 minutes/100°C/speed 1.
  • Then add the wine, rice, stock paste and water, stir with the aid of spatula and cook 10 minutes/100°C/reverse/speed soft (spoon symbol).
  • Add peas and cook 6 min/100°C/reverse/speed soft (spoon symbol).
  • Add the sweetcorn and parmesan cheese, mix with aid of the spatula. Serve hot.

Notes

You might also like to try:
  • breads
  • rice dishes
  • pork dishes
 
Keyword bacon lardons, chorizo, frozen peas, risotto, sweetcorn, Thermomix
« Chorizo Dip (Thermomix)
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Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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