Sausage and Pea Risotto (Thermomix)

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I love risotto and I love chorizo but have never thought to combine them together in a recipe!   This sausage and pea risotto is made in our Thermomix and is really yum - try it...

If you don't have a Thermomix and would like to try making this recipe, please scroll down for the Non-Thermomix Instructions I have suggested.

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Recipe on Switzerland Cookidoo

Sausage and Pea Risotto

If you don't have the Cookidoo app for your Thermomix, follow the recipe below:

Ingredients

• 100g parmesan cheese, cut into 3 cm pieces
• 30g olive oil
• 150g onions, cut into halves
• 2 garlic cloves
• 200g chorizo sausage, cut into slices, or another type of dried paprika sausage
• 150g bacon cubes
• 10 g tomato purée
• 50g white wine
• 320g risotto rice (eg Arborio or Carnaroli)
• 1 tbsp chicken stock paste (alternatively use a stock cube or pot)
• 850g water
• 150g frozen green peas, thawed
• 150 g canned sweetcorn kernels, drained (I used frozen sweetcorn, thawed)

Instructions

1. Place the parmesan cheese into the mixing bowl and grate 7 seconds/speed 9. Transfer to a bowl and set aside.
2. Place the olive oil, onion and garlic in the mixing bowl and chop 5 seconds/speed 5.
3. Add the sausage, bacon and tomato purée and sauté 7 minutes/100°C/speed 1.
4. Then add the wine, rice, stock paste and water, stir with the aid of spatula and cook 10 minutes/100°C/reverse/speed soft (spoon symbol).
5. Add peas and cook 6 min/100°C/reverse/speed soft (spoon symbol).
6. Add the sweetcorn and parmesan cheese, mix with aid of the spatula. Serve hot.

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Non-Thermomix Instructions

I'd suggest the recipe can be made conventionally using the hob, a fine cheese grater and a chopping board and knife - my suggestions are as follows:

1. Parmesan cheese - finely grate by hand.
2. Onion and garlic - finely chop each ingredient by hand.
3. Put the olive oil, onion, garlic, sausage, bacon and tomato puree into a large saucepan on a medium to high heat and sauté for 7 minutes, stirring frequently.
4. Boil the water in a kettle first and then add the stock paste, cube or pot with the water to a saucepan and keep it on a low heat to simmer.
5. Add the wine and rice to the sausage mixture and stir to mix.
6. Add the hot stock a ladleful at a time to the rice mixture, stirring with each addition until absorbed. Continue adding stock a ladleful at a time and stirring the rice over a medium-low heat for 16 minutes in total.   Add the peas after 10 minutes.
7. Add the sweetcorn and parmesan and stir to combine.   Serve hot.

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Sausage and Pea Risotto (Thermomix)

Deborah

Recipe on Switzerland Cookidoo

Sausage and Pea Risotto

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 25 mins

Course Main, Main Course

Cuisine Italian

Servings 6 people

Ingredients

  

If you don't have the Cookidoo app for your Thermomix follow the recipe below:

• 100g parmesan cheese cut into 3 cm pieces
• 30g olive oil
• 150g onions cut into halves
• 2 garlic cloves
• 200g chorizo sausage cut into slices, or another type of dried paprika sausage
• 150g bacon cubes
• 10g tomato purée
• 50g white wine
• 320g risotto rice eg Arborio or Carnaroli
• 1 tbsp chicken stock paste alternatively use a stock cube or pot
• 850g water
• 150g frozen green peas thawed
• 150g canned sweetcorn kernels drained (I used frozen sweetcorn, thawed)

Instructions

 

• Place the parmesan cheese into the mixing bowl and grate 7 seconds/speed 9. Transfer to a bowl and set aside.
• Place the olive oil, onion and garlic in the mixing bowl and chop 5 seconds/speed 5.
• Add the sausage, bacon and tomato purée and sauté 7 minutes/100°C/speed 1.
• Then add the wine, rice, stock paste and water, stir with the aid of spatula and cook 10 minutes/100°C/reverse/speed soft (spoon symbol).
• Add peas and cook 6 min/100°C/reverse/speed soft (spoon symbol).
• Add the sweetcorn and parmesan cheese, mix with aid of the spatula. Serve hot.

Notes

You might also like to try:

• breads
• rice dishes
• pork dishes

 

Keyword bacon lardons, chorizo, frozen peas, risotto, sweetcorn, Thermomix