Sausage and Pea Risotto (Thermomix)

I love risotto and I love chorizo but have never thought to combine them together in a recipe!   This sausage and pea risotto is made in our Thermomix and is really yum – try it…

If you don’t have a Thermomix and would like to try making this recipe, please scroll down for the Non-Thermomix Instructions I have suggested.

Other Recipes

You might also like to try:

• breads
• rice dishes
• pork dishes

Recipe on Switzerland Cookidoo

Sausage and Pea Risotto

If you don’t have the Cookidoo app for your Thermomix, follow the recipe below:

Ingredients

• 100g parmesan cheese, cut into 3 cm pieces
• 30g olive oil
• 150g onions, cut into halves
• 2 garlic cloves
• 200g chorizo sausage, cut into slices, or another type of dried paprika sausage
• 150g bacon cubes
• 10 g tomato purée
• 50g white wine
• 320g risotto rice (eg Arborio or Carnaroli)
• 1 tbsp chicken stock paste (alternatively use a stock cube or pot)
• 850g water
• 150g frozen green peas, thawed
• 150 g canned sweetcorn kernels, drained (I used frozen sweetcorn, thawed)

Instructions

1. Place the parmesan cheese into the mixing bowl and grate 7 seconds/speed 9. Transfer to a bowl and set aside.
2. Place the olive oil, onion and garlic in the mixing bowl and chop 5 seconds/speed 5.
3. Add the sausage, bacon and tomato purée and sauté 7 minutes/100°C/speed 1.
4. Then add the wine, rice, stock paste and water, stir with the aid of spatula and cook 10 minutes/100°C/reverse/speed soft (spoon symbol).
5. Add peas and cook 6 min/100°C/reverse/speed soft (spoon symbol).
6. Add the sweetcorn and parmesan cheese, mix with aid of the spatula. Serve hot.

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Non-Thermomix Instructions

I’d suggest the recipe can be made conventionally using the hob, a fine cheese grater and a chopping board and knife – my suggestions are as follows:

1. Parmesan cheese – finely grate by hand.
2. Onion and garlic – finely chop each ingredient by hand.
3. Put the olive oil, onion, garlic, sausage, bacon and tomato puree into a large saucepan on a medium to high heat and sauté for 7 minutes, stirring frequently.
4. Boil the water in a kettle first and then add the stock paste, cube or pot with the water to a saucepan and keep it on a low heat to simmer.
5. Add the wine and rice to the sausage mixture and stir to mix.
6. Add the hot stock a ladleful at a time to the rice mixture, stirring with each addition until absorbed. Continue adding stock a ladleful at a time and stirring the rice over a medium-low heat for 16 minutes in total.   Add the peas after 10 minutes.
7. Add the sweetcorn and parmesan and stir to combine.   Serve hot.

Sausage and Pea Risotto (Thermomix)

Deborah

Recipe on Switzerland Cookidoo

Sausage and Pea Risotto

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 25 mins

Course Main, Main Course

Cuisine Italian

Servings 6 people

Ingredients

  

If you don't have the Cookidoo app for your Thermomix follow the recipe below:

• 100g parmesan cheese cut into 3 cm pieces
• 30g olive oil
• 150g onions cut into halves
• 2 garlic cloves
• 200g chorizo sausage cut into slices, or another type of dried paprika sausage
• 150g bacon cubes
• 10g tomato purée
• 50g white wine
• 320g risotto rice eg Arborio or Carnaroli
• 1 tbsp chicken stock paste alternatively use a stock cube or pot
• 850g water
• 150g frozen green peas thawed
• 150g canned sweetcorn kernels drained (I used frozen sweetcorn, thawed)

Instructions

 

• Place the parmesan cheese into the mixing bowl and grate 7 seconds/speed 9. Transfer to a bowl and set aside.
• Place the olive oil, onion and garlic in the mixing bowl and chop 5 seconds/speed 5.
• Add the sausage, bacon and tomato purée and sauté 7 minutes/100°C/speed 1.
• Then add the wine, rice, stock paste and water, stir with the aid of spatula and cook 10 minutes/100°C/reverse/speed soft (spoon symbol).
• Add peas and cook 6 min/100°C/reverse/speed soft (spoon symbol).
• Add the sweetcorn and parmesan cheese, mix with aid of the spatula. Serve hot.

Notes

You might also like to try:

• breads
• rice dishes
• pork dishes

 

Keyword bacon lardons, chorizo, frozen peas, risotto, sweetcorn, Thermomix

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