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Home » Recipes

Skillet Pepperoni Pizza Pasta

Published: Apr 26, 2021 · Modified: Nov 20, 2024 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Pepperoni pizza pasta in skillet
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This recipe for skillet pepperoni pizza pasta is one of our own...we both love pizza (especially David!) and pasta so, we've decided to come up with our own one incorporating the ingredients from our easy pizza sauce recipe.   The pizza sauce is delicious anyway...but with the addition of the onions, peppers and chopped pepperoni, it's seriously even more delicious!!

It's finished off with loads of grated mozzarella to make it stringy and cheesy and pepperoni slices...yum!

Please do give this skillet pepperoni pizza pasta recipe a try...and if you're not a fan of pepperoni, just miss it out for a vegetarian version, or add in any other protein you fancy, eg: chorizo, sausage, chicken...whatever you're favourite pizza toppings are.

We bought a new skillet pan from Amazon (see links below) with money we received at Christmas last year and are really pleased with it.   It's been seasoned a couple of times in the oven and the more we're using it, the better it's getting.

Tip

  • The recipe is easily reduced or increased if you're cooking for less or more people.

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How to make this Skillet Pepperoni Pizza Pasta

Ingredients

  • 2 cloves garlic, thinly sliced
  • 1 tbsp olive oil
  • 2 peppers, any colours, deseeded and sliced
  • 2 onions, thinly sliced
  • 125g pepperoni slices, half chopped and half left whole
  • 1 tsp salt
  • 2 x 400g tins chopped tomatoes
  • 1 tbsp sugar
  • 1 tsp dried oregano
  • freshly ground black pepper
  • 1 tsp dried basil
  • 300g pasta of your choice
  • 150g grated mozzarella

Instructions

  1. Heat the tbsp of olive oil in a large skillet pan on medium heat, add the sliced garlic and onions and fry for 3 minutes, taking care not to burn the garlic. Stir frequently.   Then add the peppers and chopped pepperoni and fry for 5 minutes, stirring frequently.
  2. Add the tins of tomatoes, salt, sugar, oregano, basil and pepper and simmer, covered with a lid, for 20 minutes. Taste for seasoning.
  3. While the tomato sauce is simmering, boil the kettle and cook the pasta according to packet instructions (usually around 10 minutes).
  4. Heat the grill to high.
  5. Drain the pasta in a colander and add it to the tomato sauce, stir to combine well. Sprinkle over the grated mozzarella and then lay the slices of pepperoni over the top and grill for 3 to 4 minutes, or until the cheese is bubbling and the pepperoni are a little crispy and curled up.   Serve immediately.

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Pepperoni pizza pasta in skillet with wooden spoon removing portion

Skillet Pepperoni Pizza Pasta

By: Deborah
A delicious pizza sauce with onions, peppers and pepperoni...and pasta...instead of a pizza base!!
PREP: 15 minutes minutes
COOK: 30 minutes minutes
TOTAL: 45 minutes minutes
Course: Main
Cuisine: Italian
Servings: 4 people
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Ingredients

  • 2 cloves garlic thinly sliced
  • 1 tbsp olive oil
  • 2 peppers any colours, deseeded and sliced
  • 2 onions thinly sliced
  • 125 g (4.4 oz) pepperoni slices half chopped and half left whole
  • 1 tsp salt
  • 800 g (28 oz) tins chopped tomatoes
  • 1 tbsp sugar
  • 1 tsp dried oregano
  • freshly ground black pepper
  • 1 tsp dried basil
  • 300 g (10.6 oz) pasta of your choice
  • 150 g (5.3 oz) grated mozzarella

Instructions

  • Heat the tbsp of olive oil in a large skillet pan on medium heat, add the sliced garlic and onions and fry for 3 minutes, taking care not to burn the garlic. Stir frequently.   Then add the peppers and chopped pepperoni and fry for 5 minutes, stirring frequently.
  • Add the tins of tomatoes, salt, sugar, oregano, basil and pepper and simmer, covered with a lid, for 20 minutes. Taste for seasoning.
  • While the tomato sauce is simmering, boil the kettle and cook the pasta according to packet instructions (usually around 10 minutes).
  • Heat the grill to high.
  • Drain the pasta in a colander and add it to the tomato sauce, stir to combine well. Sprinkle over the grated mozzarella and then lay the slices of pepperoni over the top and grill for 3 minutes, or until the cheese is bubbling and the pepperoni are a little crispy and curled up.   Serve immediately.

Notes

  • The recipe is easily reduced or increased if you're cooking for less or more people.

 

You might also like to try:
  • pork dishes
  • pasta dishes

Nutrition

Calories: 675kcal | Carbohydrates: 80g | Protein: 27g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1607mg | Potassium: 930mg | Fiber: 7g | Sugar: 15g | Vitamin A: 803IU | Vitamin C: 91mg | Calcium: 315mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS pasta, pepperoni, pizza, pizza pasta, pizza sauce, skillet
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About

Photo of Deborah in her kitchen!

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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