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Home » Recipes

Slow-Cooker Sausage Casserole

Published: Oct 8, 2021 · Modified: Apr 15, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Slow-Cooker Sausage Casserole, Slow-Cooker Sausage Casserole
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This slow-cooker sausage casserole recipe is the last one (for now!) that I fancied making after searching the Olive magazine website for slow-cooker recipes.   As we head into autumn and colder weather, there's nothing better than comforting food...and a sausage casserole is just that!  

The end result is super tender sausages and the beans with bacon, leeks and peppers is delicious and full of flavour.

Tips

  • Enjoy with some crusty bread or on a baked potato - yum!
  • This slow-cooker sausage casserole recipe is easily adapted if you’re cooking for less or more people, if you have a bigger slow-cooker.

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Slow-Cooker Sausage Casserole, Slow-Cooker Sausage Casserole

Ingredients

  • 1 tbsp olive oil for frying
  • 8 pork sausages
  • 6 rashers smoked streaky bacon (or 3 rashers smoked back bacon), chopped
  • 1 large leek, sliced
  • 1 garlic clove, sliced
  • 100ml chicken stock
  • 1 glass white wine (approx. 125ml)
  • a pinch of chilli flakes
  • 2 tbsp tomato purée
  • 3 roasted red peppers from a jar, chopped
  • 400g tin borlotti beans, drained and rinsed
  • salt and freshly ground black pepper
  • a small bunch of flat leaf parsley, roughly chopped
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Instructions

  1. Heat the slow cooker to high. Heat the olive oil in a large frying pan over a medium to high heat and brown the sausages all over, making sure you get a really good colour on them (around 8 minutes). Remove from the pan and set aside, then cook the bacon until crisp and golden (around 5 minutes). Add the sausages and bacon to the slow cooker along with the leeks, garlic, stock, wine, chilli flakes and tomato purée. Cook for 2 hours then add the peppers and beans and cook for another hour. Season and stir in the parsley before serving.

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Slow-Cooker Sausage Casserole, Slow-Cooker Sausage Casserole

Slow-Cooker Sausage Casserole

Deborah
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 3 hours hrs 20 minutes mins
Course Main, Main Course
Cuisine british
Servings 4 people

Ingredients
  

  • 1 tbsp olive oil for frying
  • 8 pork sausages
  • 6 rashers smoked streaky bacon or 3 rashers smoked back bacon chopped
  • 1 large leek sliced
  • 1 garlic clove sliced
  • 100ml chicken stock
  • 1 glass white wine (approx. 125ml)
  • a pinch of chilli flakes
  • 2 tbsp tomato purée
  • 3 roasted red peppers from a jar chopped
  • 400g tin borlotti beans drained and rinsed
  • salt and freshly ground black pepper
  • a small bunch of flat leaf parsley roughly chopped

Instructions
 

  • Heat the slow cooker to high. Heat the olive oil in a large frying pan over a medium to high heat and brown the sausages all over, making sure you get a really good colour on them (around 8 minutes). Remove from the pan and set aside, then cook the bacon until crisp and golden (around 5 minutes). Add the sausages and bacon to the slow cooker along with the leeks, garlic, stock, wine, chilli flakes and tomato purée. Cook for 2 hours then add the peppers and beans and cook for another hour. Season and stir in the parsley before serving.

Notes

  • Enjoy with some crusty bread or on a baked potato - yum!
  • This slow-cooker sausage casserole recipe is easily adapted if you’re cooking for less or more people, if you have a bigger slow-cooker.

 

You might also like to try:
  • pork dishes
  • slow-cooker dishes
  • breads
Keyword autumn, casserole, comfort food, sausages, slow cooker, winter warmer
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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