This smoked pancetta and bean pasta recipe is also from Jamie Oliver's One: Simple One-Pan Wonders recipe book that we've just bought. There's loads of delicious looking recipes in it...we plan to cook a few of them!
As an Amazon Associate I earn from qualifying purchases, if you click on the links below.
One of the sections in the book is 'frying pan pasta' - they're all cooked in a frying pan, serve 1 person and use fresh lasagne sheets that are cut into the appropriate shape for the recipe.
The end result is silky pasta squares in a delicious sauce flavoured with fresh tomatoes, smoky pancetta and comforting beans. A perfect dish for when the weather starts to get a bit colder.
Tips
- Pancetta – if you’re unable to get pancetta rashers, use around 36g smoked pancetta lardons instead.
- Beans – pinto beans are a good substitute if you can’t get borlotti beans.
- This smoked pancetta and bean pasta recipe can easily be adapted if you’re cooking for more people.
Other Recipes
You might also like to try:
Latest Recipes
Ingredients
- a drizzle of olive oil
- 1 clove garlic, finely sliced
- 2 rashers of smoked pancetta, cut into 3cm squares (see Tips)
- 4 sage leaves
- 100g ripe cherry tomatoes (mixed-colour if you can get them), halved
- a big pinch of black pepper
- half a 400g tin borlotti beans along with some juice (see Tips)
- 125g fresh lasagne sheets, cut into 3cm squares
- 300ml boiled water
- 10g parmesan cheese, grated
- salt and freshly ground black pepper
- extra virgin olive oil, to garnish (optional)
Instructions
- Put a 28cm frying pan on a high heat. Once hot, pour a little drizzle of olive oil into the pan, and add the garlic, pancetta and sage and cook for about 2 minutes until the garlic is lightly golden.
- Add the tomatoes along with a big pinch of black pepper, the beans and a splash of their juice. Scatter in the pasta, then carefully pour in enough boiling kettle water to just cover everything – about 300ml. Let it bubble away for 4 minutes, or until the pasta has absorbed most of the water and you’ve got a nice sauce, stirring regularly and loosening with an extra splash of water, if needed.
- Turn the heat off, stir in the parmesan and season to perfection. Finish with a kiss of extra virgin olive oil, if you like.
Did you make this recipe?
I’d love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
It would also be great if you could take a photo and tag Felly Bull on social media, thanks.
Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.
Smoked Pancetta and Bean Pasta
Ingredients
- a drizzle of olive oil
- 1 clove garlic finely sliced
- 2 rashers of smoked pancetta cut into 3cm squares (see Notes)
- 4 sage leaves
- 100g ripe cherry tomatoes mixed-colour if you can get them, halved
- a big pinch of black pepper
- half a 400g tin borlotti beans along with some juice (see Notes)
- 125g fresh lasagne sheets cut into 3cm squares
- 300ml boiled water
- 10g parmesan cheese grated
- salt and freshly ground black pepper
- extra virgin olive oil to garnish (optional)
Instructions
- Put a 28cm frying pan on a high heat. Once hot, pour a little drizzle of olive oil into the pan, and add the garlic, pancetta and sage and cook for about 2 minutes until the garlic is lightly golden.
- Add the tomatoes along with a big pinch of black pepper, the beans and a splash of their juice. Scatter in the pasta, then carefully pour in enough boiling kettle water to just cover everything – about 300ml. Let it bubble away for 4 minutes, or until the pasta has absorbed most of the water and you’ve got a nice sauce, stirring regularly and loosening with an extra splash of water, if needed.
- Turn the heat off, stir in the parmesan and season to perfection. Finish with a kiss of extra virgin olive oil, if you like.
Notes
- Pancetta – if you’re unable to get pancetta rashers, use around 36g smoked pancetta lardons instead.
- Beans – pinto beans are a good substitute if you can’t get borlotti beans.
- This smoked pancetta and bean pasta recipe can easily be adapted if you’re cooking for more people.
Leave a Reply