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Home » Recipes

Smoky Pork Tortillas

Published: Jul 24, 2023 · Modified: Nov 20, 2024 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Smoky pork tortillas on oval serving platter
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This smoky pork tortillas recipes is one of the many delicious recipes that I made that appeared in the June Asda magazine.

The delicious pineapple salsa balances the spicy smokiness from the pork filling...add a blob of sour cream too if you fancy!

Tip

  • This smoky pork tortillas recipe is easily adapted if you’re cooking for less or more people.

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How to make these Smoky Pork Tortillas

Ingredients

For the salsa:

  • 1 small red onion, finely diced
  • 1 lime, juiced
  • 432g tin pineapple chunks, drained and finely diced (reserve 100ml of the juice)
  • 1 red pepper, deseeded and diced
  • 30g fresh coriander, stalks and leaves chopped
  • a pinch of salt and plenty freshly ground black pepper

For the smoky pork:

  • 1 tbsp vegetable oil
  • 500g lean pork mince
  • 2 cloves garlic, crushed
  • 1 tsp smoked paprika
  • 2 tsp chipotle paste
  • 395g tin taco mixed beans

To serve:

  • 8 soft tortilla wraps
  • half an iceberg lettuce, shredded
  • sour cream (optional)

Instructions

  1. Combine the salsa ingredients in a large serving bowl with a pinch of salt and plenty of ground black pepper. Set aside.
  2. For the smoky pork, heat the oil in a frying pan over a medium high heat, then add the pork mince and fry for 5 to 8 minutes, breaking up with a wooden spoon.
  3. Turn the heat down to medium and add the garlic, paprika and chipotle paste; mix and stir-fry for 1 minute. Add the tin of beans, with sauce, and the 100ml of pineapple juice. Bring to a gentle boil and simmer for 8 minutes.
  4. When ready to serve, bring the pork and bean mixture to the table with the salsa, tortillas, lettuce and sour cream (if using). Everyone can assemble their own!

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Smoky pork tortillas on oval serving platter

Smoky Pork Tortillas

By: Deborah
The delicious pineapple salsa balances the spicy smokiness from the pork filling. Add some sour cream if you like.
PREP: 10 minutes minutes
COOK: 20 minutes minutes
TOTAL: 30 minutes minutes
Course: Main
Cuisine: Mexican
Servings: 4 people
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Ingredients

For the salsa:

  • 1 small red onion finely diced
  • 1 lime juiced
  • 432 g (15.2 oz) tin pineapple chunks drained and finely diced (reserve 100ml of the juice)
  • 1 red pepper deseeded and diced
  • 30 g (1.1 oz) fresh coriander stalks and leaves chopped
  • a pinch of salt and plenty freshly ground black pepper

For the smoky pork:

  • 1 tbsp vegetable oil
  • 500 g (1.1 lb) lean pork mince
  • 2 cloves garlic crushed
  • 1 tsp smoked paprika
  • 2 tsp chipotle paste
  • 395 g (13.9 oz) tin taco mixed beans

To serve:

  • 8 soft tortilla wraps
  • half an iceberg lettuce shredded
  • sour cream (optional)

Instructions

  • Combine the salsa ingredients in a large serving bowl with a pinch of salt and plenty of ground black pepper. Set aside.
  • For the smoky pork, heat the oil in a frying pan over a medium high heat, then add the pork mince and fry for 5 to 8 minutes, breaking up with a wooden spoon.
  • Turn the heat down to medium and add the garlic, paprika and chipotle paste; mix and stir-fry for 1 minute. Add the tin of beans, with sauce, and the 100ml of pineapple juice. Bring to a gentle boil and simmer for 8 minutes.
  • When ready to serve, bring the pork and bean mixture to the table with the salsa, tortillas, lettuce and sour cream (if using). Everyone can assemble their own!

Notes

  • This smoky pork tortillas recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • pork dishes
  • Mexican dishes

Nutrition

Calories: 762kcal | Carbohydrates: 76g | Protein: 36g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 90mg | Sodium: 541mg | Potassium: 1142mg | Fiber: 13g | Sugar: 21g | Vitamin A: 1756IU | Vitamin C: 60mg | Calcium: 173mg | Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS 30 minute meal, pork tacos, pork tortilla recipe
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About

Photo of Deborah in her kitchen!

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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