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Home » Recipes

Smoky Pork Tortillas

Published: Jul 24, 2023 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Smoky Pork Tortillas, Smoky Pork Tortillas
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This smoky pork tortillas recipes is one of the many delicious recipes that I made that appeared in the June Asda magazine.

The delicious pineapple salsa balances the spicy smokiness from the pork filling...add a blob of sour cream too if you fancy!

Tip

  • This smoky pork tortillas recipe is easily adapted if you’re cooking for less or more people.

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Smoky Pork Tortillas, Smoky Pork Tortillas

Ingredients

For the salsa:
  • 1 small red onion, finely diced
  • 1 lime, juiced
  • 432g tin pineapple chunks, drained and finely diced (reserve 100ml of the juice)
  • 1 red pepper, deseeded and diced
  • 30g fresh coriander, stalks and leaves chopped
  • a pinch of salt and plenty freshly ground black pepper
For the smoky pork:
  • 1 tbsp vegetable oil
  • 500g lean pork mince
  • 2 cloves garlic, crushed
  • 1 tsp smoked paprika
  • 2 tsp chipotle paste
  • 395g tin taco mixed beans
To serve:
  • 8 soft tortilla wraps
  • 0.5 iceberg lettuce, shredded
  • sour cream (optional)

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Instructions

  1. Combine the salsa ingredients in a large serving bowl with a pinch of salt and plenty of ground black pepper. Set aside.
  2. For the smoky pork, heat the oil in a frying pan over a medium high heat, then add the pork mince and fry for 5 to 8 minutes, breaking up with a wooden spoon.
  3. Turn the heat down to medium and add the garlic, paprika and chipotle paste; mix and stir-fry for 1 minute. Add the tin of beans, with sauce, and the 100ml of pineapple juice. Bring to a gentle boil and simmer for 8 minutes.
  4. When ready to serve, bring the pork and bean mixture to the table with the salsa, tortillas, lettuce and sour cream (if using). Everyone can assemble their own!
Smoky Pork Tortillas, Smoky Pork Tortillas

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Smoky Pork Tortillas, Smoky Pork Tortillas

Smoky Pork Tortillas

Deborah
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Main, Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

For the salsa:

  • 1 small red onion finely diced
  • 1 lime juiced
  • 432g tin pineapple chunks drained and finely diced (reserve 100ml of the juice)
  • 1 red pepper deseeded and diced
  • 30g fresh coriander stalks and leaves chopped
  • a pinch of salt and plenty freshly ground black pepper

For the smoky pork:

  • 1 tbsp vegetable oil
  • 500g lean pork mince
  • 2 cloves garlic crushed
  • 1 tsp smoked paprika
  • 2 tsp chipotle paste
  • 395g tin taco mixed beans

To serve:

  • 8 soft tortilla wraps
  • 0.5 iceberg lettuce shredded
  • sour cream (optional)

Instructions
 

  • Combine the salsa ingredients in a large serving bowl with a pinch of salt and plenty of ground black pepper. Set aside.
  • For the smoky pork, heat the oil in a frying pan over a medium high heat, then add the pork mince and fry for 5 to 8 minutes, breaking up with a wooden spoon.
  • Turn the heat down to medium and add the garlic, paprika and chipotle paste; mix and stir-fry for 1 minute. Add the tin of beans, with sauce, and the 100ml of pineapple juice. Bring to a gentle boil and simmer for 8 minutes.
  • When ready to serve, bring the pork and bean mixture to the table with the salsa, tortillas, lettuce and sour cream (if using). Everyone can assemble their own!

Notes

  • This smoky pork tortillas recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • pork dishes
  • Mexican dishes
  • pork and chorizo enchiladas
  • slow cooked chilli
Keyword chipotle, mini tortilla wraps, pineapple salsa, pork mince
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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