• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×

Home » Recipes

Spanish-flavoured Sausagemeat Plait (Thermomix)

Published: Aug 14, 2020 · Modified: Apr 18, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Spanish-flavoured Sausagemeat Plait (Thermomix), Spanish-flavoured Sausagemeat Plait (Thermomix)
Jump to Recipe Print Recipe

We love Spanish food and sausage rolls so it was a no-brainer to try out this Spanish-flavoured sausagemeat plait recipe in our Thermomix.   The first time I made it was last June for my mum's 70th birthday party buffet.   Everyone loved it, including us and I really wished I'd made more than one!!   I made it again (but made 2 this time!) when we went to a party at our friend's house last August...they went down a treat again.  

At Christmas time, I usually make our sausage rolls recipe and decided last Christmas to make a batch of our normal sausage rolls and a batch of this Spanish-flavoured mixture but rather than making it into a plait, I'd make it into sausage rolls too...yum! 

If you don't have a Thermomix and would like to try making this recipe, please scroll down for the Non-Thermomix Instructions I have suggested.

Spanish-flavoured Sausagemeat Plait (Thermomix), Spanish-flavoured Sausagemeat Plait (Thermomix)

Other Recipes

You might also like to try:

  • snacks
  • side dishes
  • chicken caesar pasta salad (thermomix)

Latest Recipes

  • Spanish-flavoured Sausagemeat Plait (Thermomix), Spanish-flavoured Sausagemeat Plait (Thermomix)
    Beef Rendang
  • Spanish-flavoured Sausagemeat Plait (Thermomix), Spanish-flavoured Sausagemeat Plait (Thermomix)
    Chilli Cornbread Pie
  • Spanish-flavoured Sausagemeat Plait (Thermomix), Spanish-flavoured Sausagemeat Plait (Thermomix)
    Chicken Mulligatawny
  • Spanish-flavoured Sausagemeat Plait (Thermomix), Spanish-flavoured Sausagemeat Plait (Thermomix)
    Tuscan Style Ribollita

Recipe on UK Cookidoo

Spanish-flavoured Sausagemeat Plait

If you don't have the Cookidoo app for your Thermomix, follow the recipe below:

Ingredients

  • 1 garlic clove
  • 80g onions, quartered
  • 15g olive oil
  • 400g good quality pork sausagemeat, broken in pieces
  • 75g roasted red peppers, preserved, drained, sliced (1 cm)
  • 30g breadcrumbs
  • 1 tbsp tomato purée
  • 2 medium eggs, 1 mixed with 1 tbsp water
  • 0.5 tsp smoked paprika
  • 0.5 tsp dried chilli flakes (optional)
  • 0.25 tsp ground black pepper
  • 0.5 tsp fine sea salt
  • plain flour, for dusting
  • 325 to 375g ready-rolled puff pastry

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

Instructions

  1. Place the garlic, onions and oil in the mixing bowl then chop 3 seconds/speed 5. Scrape down the sides of the mixing bowl with the spatula then sauté 4 minutes/100°C/speed slow (spoon symbol).
  2. Add the sausagemeat, red peppers, breadcrumbs, tomato purée, 1 egg, paprika, chilli flakes (if using), salt and pepper then mix 15 seconds/reverse/speed 3.
  3. Preheat the oven to 180C fan and line a baking tray with baking paper.
  4. On a lightly floured surface, roll out the pastry to a rectangle (30 cm x 35 cm) then place on the prepared tray.
  5. Shape the meat mixture into a log and place in the centre of the pastry, lengthways down the middle, leaving 2 cm at each end. With one end of the log nearest to you, use a sharp knife to cut 2-3 cm strips at a slight angle away from meat (starting 2 cm from meat) along the length of the log. Remove the corners for a neater finish at each end.
  6. Fold the pastry over both ends then brush the pastry strips with egg wash and fold alternate strips of pastry from each side (creating a plait effect) over the meat. Trim any excess pastry then brush all over with egg wash. Bake for 30-35 minutes (180C fan) until crisp and golden.   Serve warm or cold, cut in slices.

 

Non-Thermomix Instructions

I'd suggest the recipe can easily be adapted using a chopping board, knife and your hands to make the meat mixture.  My suggestions are as follows: 

  1. Finely chop the garlic and onions.  In a frying pan, heat the olive oil over a medium heat and sauté for 4 minutes.   Transfer to a bowl.
  2. Add the sausagemeat, red peppers, breadcrumbs, tomato purée, 1 egg, paprika, chilli flakes (if using), salt and pepper to the bowl with the garlic and onions, then combine the mixture together well with your hands or a fork.
  3. Preheat the oven to 180C fan and line a baking tray with baking paper.
  4. On a lightly floured surface, roll out the pastry to a rectangle (30 cm x 35 cm) then place on the prepared tray.
  5. Shape the meat mixture into a log and place in the centre of the pastry, lengthways down the middle, leaving 2 cm at each end. With one end of the log nearest to you, use a sharp knife to cut 2-3 cm strips at a slight angle away from meat (starting 2 cm from meat) along the length of the log. Remove the corners for a neater finish at each end.
  6. Fold the pastry over both ends then brush the pastry strips with egg wash and fold alternate strips of pastry from each side (creating a plait effect) over the meat. Trim any excess pastry then brush all over with egg wash. Bake for 30-35 minutes (180C fan) until crisp and golden.   Serve warm or cold, cut in slices.

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Spanish-flavoured Sausagemeat Plait (Thermomix), Spanish-flavoured Sausagemeat Plait (Thermomix)

Spanish-flavoured Sausagemeat Plait (Thermomix)

Deborah
Recipe on UK Cookidoo
Spanish-flavoured Sausagemeat Plait
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 30 mins
Course Side Dish, Snack
Cuisine british, Spanish
Servings 6 people

Ingredients
  

If you don't have the Cookidoo app for your Thermomix follow the recipe below:

  • 1 garlic clove
  • 80g onions quartered
  • 15g olive oil
  • 400g good quality pork sausagemeat broken in pieces
  • 75g roasted red peppers preserved, drained, sliced (1 cm)
  • 30g breadcrumbs
  • 1 tbsp tomato purée
  • 2 medium eggs 1 mixed with 1 tbsp water
  • 0.5 tsp smoked paprika
  • 0.5 tsp dried chilli flakes optional
  • 0.25 tsp ground black pepper
  • 0.5 tsp fine sea salt
  • plain flour for dusting
  • 325 to 375g ready-rolled puff pastry

Instructions
 

  • Place the garlic, onions and oil in the mixing bowl then chop 3 seconds/speed 5. Scrape down the sides of the mixing bowl with the spatula then sauté 4 minutes/100°C/speed slow (spoon symbol).
  • Add the sausagemeat, red peppers, breadcrumbs, tomato purée, 1 egg, paprika, chilli flakes (if using), salt and pepper then mix 15 seconds/reverse/speed 3.
  • Preheat the oven to 180C fan and line a baking tray with baking paper.
  • On a lightly floured surface, roll out the pastry to a rectangle (30 cm x 35 cm) then place on the prepared tray.
  • Shape the meat mixture into a log and place in the centre of the pastry, lengthways down the middle, leaving 2 cm at each end. With one end of the log nearest to you, use a sharp knife to cut 2-3 cm strips at a slight angle away from meat (starting 2 cm from meat) along the length of the log. Remove the corners for a neater finish at each end.
  • Fold the pastry over both ends then brush the pastry strips with egg wash and fold alternate strips of pastry from each side (creating a plait effect) over the meat. Trim any excess pastry then brush all over with egg wash. Bake for 30-35 minutes (180C fan) until crisp and golden.   Serve warm or cold, cut in slices.

Notes

You might also like to try:
  • snacks
  • side dishes
  • chicken caesar pasta salad (thermomix)
Keyword chilli flakes, party food, pork sausages, puff pastry, red peppers, sausage meat, sausage rolls, smoked paprika
« Meatballs with Tomato Sauce (Thermomix)
Mac and Cheese Muffins (Thermomix) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Balsamic Pepper Pasta, Balsamic Pepper Pasta
    Balsamic Pepper Pasta
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato
    Cheese and Spring Onion Baked Potato
  • Easy Bollito Misto, Easy Bollito Misto
    Easy Bollito Misto
  • Nasi Goreng, Nasi Goreng
    Nasi Goreng
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!

Cookie Policy

More information about our Cookie Policy