• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×
Home » Recipes

Speedy Sausage Stroganoff Tagliatelle

Published: Jan 31, 2022 · Modified: Feb 16, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Speedy Sausage Stroganoff Tagliatelle, Speedy Sausage Stroganoff Tagliatelle
Jump to Recipe Print Recipe

This speedy sausage stroganoff tagliatelle appeared in the January 2019 BBC Good Food magazine.   We both really like stroganoff dishes...see the links below to the other ones here on Felly Bull...and pork sausages, so it was a no brainer to give this recipe a try!

The end result is delicious...the stroganoff sauce is full of flavour and combined with your favourite pork sausages and tagliatelle, you have a super tasty meal in less than half an hour.

Tip

  • This speedy sausage stroganoff tagliatelle recipe is easily adapted if you’re cooking for less or more people.

Other Recipes

You might also like to try:

  • pork dishes
  • pasta dishes
  • slow-cooker beef stroganoff
  • mushroom stroganoff (thermomix)
  • chicken stroganoff

Recent New Recipes

  • Speedy Sausage Stroganoff Tagliatelle, Speedy Sausage Stroganoff Tagliatelle
    Smoked Haddock, Chorizo and Cheddar Croquettes
  • Speedy Sausage Stroganoff Tagliatelle, Speedy Sausage Stroganoff Tagliatelle
    Chilli and Tomato Jam
  • Speedy Sausage Stroganoff Tagliatelle, Speedy Sausage Stroganoff Tagliatelle
    Salmon, Prawn and Pea Fishcakes
  • Speedy Sausage Stroganoff Tagliatelle, Speedy Sausage Stroganoff Tagliatelle
    Sweet Potato Wedges
Speedy Sausage Stroganoff Tagliatelle, Speedy Sausage Stroganoff Tagliatelle

Ingredients

  • 20g unsalted butter
  • 2 tsp olive oil
  • 6 pork sausages, removed from their skins and cut into quarters
  • 350g chestnut mushrooms, sliced
  • 1 tsp sweet smoked paprika
  • 300ml soured cream (I use reduced fat)
  • 0.5 tbsp wholegrain mustard
  • 150ml beef stock
  • salt and freshly ground black pepper
  • 400g dried tagliatelle
  • a small bunch of parsley, chopped

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

Instructions

  1. Heat the butter and oil in a large frying pan over a medium to high heat until it’s foaming. Add the sausage quarters to the pan. Cook for 5 to 8 minutes or until golden brown all over.
  2. Meanwhile, cook the pasta in a large pan of salted water according to pack instructions.
  3. Add the mushrooms to the sausages and cook for a further 5 minutes until they’re starting to turn brown. Stir through the paprika and cook for 1 minute before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
  4. When the pasta is cooked, drain it in a colander and then add it to the sauce with half the parsley.  Serve in deep bowls with the remaining parsley sprinkled on top…and some crusty bread on the side to soak up the delicious sauce!
Speedy Sausage Stroganoff Tagliatelle, Speedy Sausage Stroganoff Tagliatelle

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Speedy Sausage Stroganoff Tagliatelle, Speedy Sausage Stroganoff Tagliatelle

Speedy Sausage Stroganoff Tagliatelle

Deborah
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Main, Main Course
Cuisine Russian
Servings 4 people

Ingredients
  

  • 20g unsalted butter
  • 2 tsp olive oil
  • 6 pork sausages removed from their skins and cut into quarters
  • 350g chestnut mushrooms sliced
  • 1 tsp sweet smoked paprika
  • 300ml soured cream (I use reduced fat)
  • 0.5 tbsp wholegrain mustard
  • 150ml beef stock
  • salt and freshly ground black pepper
  • 400g dried tagliatelle
  • a small bunch of parsley chopped

Instructions
 

  • Heat the butter and oil in a large frying pan over a medium to high heat until it’s foaming. Add the sausage quarters to the pan. Cook for 5 to 8 minutes or until golden brown all over.
  • Meanwhile, cook the pasta in a large pan of salted water according to pack instructions.
  • Add the mushrooms to the sausages and cook for a further 5 minutes until they’re starting to turn brown. Stir through the paprika and cook for 1 minute before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
  • When the pasta is cooked, drain it in a colander and then add it to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top…and some crusty bread on the side to soak up the delicious sauce!

Notes

  • This speedy sausage stroganoff tagliatelle recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • pork dishes
  • pasta dishes
  • slow-cooker beef stroganoff
  • mushroom stroganoff (thermomix)
  • chicken stroganoff
Keyword pasta, pork, quick meal
« Pork Chops with Mustard and Capers
Sticky Chicken Drumsticks »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Sea Bass with Creamy Lemon Sauce, Sea Bass with Creamy Lemon Sauce
    Sea Bass with Creamy Lemon Sauce
  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta
  • Meatball and Mushroom Stroganoff, Meatball and Mushroom Stroganoff
    Meatball and Mushroom Stroganoff
  • Slow-Cooker Chicken and Potato Curry, Slow-Cooker Chicken and Potato Curry
    Slow-Cooker Chicken and Potato Curry
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Salsiccia con Patate e Pomodori al Forno, Salsiccia con Patate e Pomodori al Forno
    Salsiccia con Patate e Pomodori al Forno

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL