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Home » Recipes

Spiced Fennel Potatoes

Published: Feb 3, 2023 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Spiced Fennel Potatoes, Spiced Fennel Potatoes
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This spiced fennel potatoes recipe is another one from a book called Easy Indian in Minutes that I've had for quite a number of years now.   

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There's loads of lovely looking dishes in it - starters, mains, sides and desserts.   I've made a couple over the years and this is the first time I've made this potato side dish.

I love potatoes in an Indian curry and also the flavour from fennel seeds.   The chilli and fennel seeds give this potato side dish a lovely touch of heat and crunch.

Tips

  • Alternative suggestion - replace the fennel seeds with a handful of fresh fenugreek leaves.
  • This spiced fennel potatoes recipe can easily be adapted if you’re cooking for less or more people.

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Spiced Fennel Potatoes, Spiced Fennel Potatoes

Ingredients

  • 500g new potatoes, quartered
  • 4 tbsp sunflower oil
  • 4 cloves garlic, crushed
  • 2 tsp mild chilli powder
  • 1 tbsp fennel seeds (see Tips)
  • 2 green chillies, deseeded and finely chopped
  • salt and freshly ground black pepper

 

Instructions

  1. Cook the potato quarters in boiling salted water until tender, about 10 minutes.
  2. Heat the oil in a large frying pan or skillet over a medium high heat, then fry the garlic for 1 minute. Add the chilli powder, fennel seeds, potatoes and chillies, and cook for a further 4 to 5 minutes.
  3. Season with salt and freshly ground black pepper and serve immediately.
Spiced Fennel Potatoes, Spiced Fennel Potatoes

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Spiced Fennel Potatoes, Spiced Fennel Potatoes

Spiced Fennel Potatoes

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 500g new potatoes quartered
  • 4 tbsp sunflower oil
  • 4 cloves garlic crushed
  • 2 tsp mild chilli powder
  • 1 tbsp fennel seeds (see Notes)
  • 2 green chillies deseeded and finely chopped
  • salt and freshly ground black pepper

Instructions
 

  • Cook the potato quarters in boiling salted water until tender, about 10 minutes.
  • Heat the oil in a large frying pan or skillet over a medium high heat, then fry the garlic for 1 minute. Add the chilli powder, fennel seeds, potatoes and chillies, and cook for a further 4 to 5 minutes.
  • Season with salt and freshly ground black pepper and serve immediately.

Notes

  • Alternative suggestion - replace the fennel seeds with a handful of fresh fenugreek leaves.
  • This spiced fennel potatoes recipe can easily be adapted if you’re cooking for less or more people.

 

You might also like to try:
  • side dishes
  • Indian dishes
Keyword baby potatoes, fennel seeds, green chillies, new potatoes
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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