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Home » Recipes

Sweet Potato and Corn Chowder (Thermomix)

Published: Nov 27, 2020 · Modified: Feb 12, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Sweet Potato and Corn Chowder (Thermomix), Sweet Potato and Corn Chowder (Thermomix)
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This sweet potato and corn chowder is the first soup I made in our  Thermomix when we bought it back in March 2019, and has been made a couple of times since then.   It’s a really delicious, comforting and filling soup that will feed 6 people as a starter and 4 as a main meal, along with some homemade bread or savoury scones - see links to our recipes below.

If you don't have a Thermomix and would like to try making this recipe, please scroll down for the Non-Thermomix Instructions I have suggested.

Tip

  • I don’t tend to buy tins of sweetcorn as I’ve usually got a bag of frozen in the freezer, so for this soup I use frozen corn and defrost it in a bowl of hot tap water.

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Recipe on UK Cookidoo

Sweet Potato and Corn Chowder

If you don't have the Cookidoo app for your Thermomix, follow the recipe below:

Cookidoo Tips

  • This colourful chowder is a comforting soup suitable for vegetarians. The spice adds a kick which complements the sweet flavours, although it can be omitted if you’re cooking for children.
  • It also freezes well, so is a great make-ahead lunch option.

Ingredients

  • 2 garlic cloves
  • 200g onions, quartered
  • 40g olive oil
  • 250g tinned sweetcorn, drained (see Tip)
  • 650g sweet potatoes, peeled, diced (2 cm)
  • 300g milk
  • 300g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
  • 0.5 tsp smoked paprika
  • 2 pinches ground cayenne pepper (optional – see Cookidoo Tips)
  • 1 tsp fine sea salt
  • 0.25 tsp ground black pepper, plus extra for sprinkling
  • 150g double cream (I use Elmlea to reduce the calories!)

Instructions

  1. Place the garlic, onions, oil and 200g of the sweetcorn in the mixing bowl then chop 5 seconds/speed 5. Scrape down the sides of the mixing bowl with the spatula then sauté 5 minutes/120°C/speed 1.
  2. Add the sweet potatoes, milk, water, vegetable stock, paprika, cayenne pepper (if using), salt and pepper then cook 30 minutes/90°C/speed 1.
  3. Add the cream and remaining 50g sweetcorn then mix 30 seconds/reverse/speed 2.
  4. Divide between serving bowls, sprinkle with pepper then serve immediately.

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Non-Thermomix Instructions

I'd suggest the recipe can easily be adapted using a large soup or casserole pot and the hob.  My suggestions are as follows: 

  1. Finely chop the garlic and onions and 200g of the sweetcorn. In a large soup or casserole pot, heat the olive oil on a medium to high heat and add the chopped vegetables.   Sauté for 5 minutes, stirring frequently.
  2. Add the sweet potatoes, milk, water, vegetable stock, paprika, cayenne pepper (if using), salt and pepper. Bring to the boil and then reduce to a simmer and cook for  30 minutes.
  3. Add the cream and remaining 50g sweetcorn then stir to combine well.
  4. Divide between serving bowls, sprinkle with pepper then serve immediately.
Sweet Potato and Corn Chowder (Thermomix), Sweet Potato and Corn Chowder (Thermomix)

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Sweet Potato and Corn Chowder (Thermomix), Sweet Potato and Corn Chowder (Thermomix)

Sweet Potato and Corn Chowder (Thermomix)

Deborah
Recipe on UK Cookidoo
Sweet Potato and Corn Chowder
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Course Lunch, Soup, Starter
Cuisine british
Servings 4 to 6 people

Ingredients
  

If you don't have the Cookidoo app for your Thermomix follow the recipe below:

  • 2 garlic cloves
  • 200g onions quartered
  • 40g olive oil
  • 250g tinned sweetcorn drained (see Notes)
  • 650g sweet potatoes peeled, diced (2 cm)
  • 300g milk
  • 300g water
  • 1 vegetable stock cube for 0.5 l, crumbled
  • 0.5 tsp smoked paprika
  • 2 pinches ground cayenne pepper optional – see Cookidoo Tips
  • 1 tsp fine sea salt
  • 0.25 tsp ground black pepper plus extra for sprinkling
  • 150g double cream I use Elmlea to reduce the calories!

Instructions
 

  • Place the garlic, onions, oil and 200g of the sweetcorn in the mixing bowl then chop 5 seconds/speed 5. Scrape down the sides of the mixing bowl with the spatula then sauté 5 minutes/120°C/speed 1.
  • Add the sweet potatoes, milk, water, vegetable stock, paprika, cayenne pepper (if using), salt and pepper then cook 30 minutes/90°C/speed 1.
  • Add the cream and remaining 50g sweetcorn then mix 30 seconds/reverse/speed 2.
  • Divide between serving bowls, sprinkle with pepper then serve immediately.

Notes

  • I don’t tend to buy tins of sweetcorn as I’ve usually got a bag of frozen in the freezer, so for this soup I use frozen corn and defrost it in a bowl of hot tap water.
 
Cookidoo Tips
  • This colourful chowder is a comforting soup suitable for vegetarians. The spice adds a kick which complements the sweet flavours, although it can be omitted if you’re cooking for children.
  • It also freezes well, so is a great make-ahead lunch option.
 
You might also like to try:
  • breads
  • snacks
  • soups
Keyword chowder, smoked paprika, sweet potato, sweetcorn, Thermomix
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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