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Home » Recipes

Sweet Roasted Chantenay Carrots

Published: Dec 16, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Sweet Roasted Chantenay Carrots, Sweet Roasted Chantenay Carrots
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I found this recipe for sweet roasted chantenay carrots on the Tesco Real Food website, and have tweaked it slightly by parboiling the carrots first, just to kick off the cooking process.

The roasting really brings out the delicious sweetness of the carrots, and a drizzle of maple syrup (or honey) and knob of butter make this side extra yummy! Serve as part of your roast dinner at any time of year for a simple and satisfying side.

Tip

  • This sweet roasted chantenay carrots recipe can easily be adapted if you’re cooking for less or more people.

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Sweet Roasted Chantenay Carrots, Sweet Roasted Chantenay Carrots

Ingredients

  • 500g chantenay carrots, scrubbed and trimmed
  • 1 tbsp olive oil
  • 75ml maple syrup or clear honey
  • 75ml cold water
  • 15g butter
  • salt and freshly ground black pepper
  • 2 tbsp flat leaf parsley, chopped, to serve

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Instructions

  1. Preheat the oven to gas 6, 200C/fan 180C/gas 6.    Parboil the carrots in a large saucepan of boiling salted water for 5 minutes, drain in a colander and then set aside to steam dry for 1 to 2 minutes.
  2. Put the carrots in a single layer in a baking dish or roasting tin. Pour over the oil, maple syrup (or honey) and 75ml water. Dot the butter over the top. Season, cover with foil and bake for 20 minutes.
  3. Remove the foil and shake the pan. Roast for 20 minutes more without the foil until most of the liquid has evaporated. Sprinkle with parsley and serve.
Sweet Roasted Chantenay Carrots, Sweet Roasted Chantenay Carrots

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Sweet Roasted Chantenay Carrots, Sweet Roasted Chantenay Carrots

Sweet Roasted Chantenay Carrots

Deborah
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Course Side Dish
Cuisine French
Servings 4 people

Ingredients
  

  • 500g chantenay carrots scrubbed and trimmed
  • 1 tbsp olive oil
  • 75ml maple syrup or clear honey
  • 75ml cold water
  • 15g butter
  • salt and freshly ground black pepper
  • 2 tbsp flat leaf parsley chopped, to serve

Instructions
 

  • Preheat the oven to gas 6, 200C/fan 180C/gas 6.    Parboil the carrots in a large saucepan of boiling salted water for 5 minutes, drain in a colander and then set aside to steam dry for 1 to 2 minutes.
  • Put the carrots in a single layer in a baking dish or roasting tin. Pour over the oil, maple syrup (or honey) and 75ml water. Dot the butter over the top. Season, cover with foil and bake for 20 minutes.
  • Remove the foil and shake the pan. Roast for 20 minutes more without the foil until most of the liquid has evaporated. Sprinkle with parsley and serve.

Notes

  • This sweet roasted chantenay carrots recipe can easily be adapted if you’re cooking for less or more people.

 

You might also like to try:
  • side dishes
  • vegan and vegetarian dishes
Keyword oven baked, roast dinner, vegetarian
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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