• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×
Home » Recipes

Turkey Enchiladas

Published: Sep 17, 2021 · Modified: Apr 18, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Turkey Enchiladas, Turkey Enchiladas
Jump to Recipe Print Recipe

I found this turkey enchiladas recipe on the BBC Good Food website when searching for some more turkey recipes.   We both love Mexican food and this one is a pretty quick, healthy and easy recipe to make.

My version increases the calories slightly as I used full fat extra mature cheddar rather than reduced fat cheese as noted in the original recipe.   The quantity of cheese isn't huge...so shouldn't add that many!!

The end result is a really delicious full of flavour healthy meal to enjoy any night of the week.

Tip

  • Although the kidney beans are in chilli sauce, I felt a bit more heat was needed, so added 0.5 tsp chilli flakes.
  • To our side salad, I add a couple of spring onions, some cherry tomatoes, about 50g feta cheese and half an avocado with some seasoning and a drizzle of extra virgin olive oil.  It's really delicious...but the choice is yours!
  • After making it the first time and only using 6 regular corn tortillas, I had quite a bit of the turkey mixture left to spoon down the sides of the dish, however, if I'd used a slightly larger dish, I think I could have filled 8.   We enjoyed 2 each for dinner one evening and had the leftovers for lunch the next day - yum. 
  • We think the turkey mince mixture would be nice with rice if you fancied something different from turkey enchiladas…just top it with some grated cheese, to serve, along with some nachos!

Other Recipes

You might also like to try:

  • chicken and turkey dishes
  • pork and chorizo enchiladas
  • quesadillas with sweet potatoes, chorizo and sweetcorn, plus pico de gallo salsa
  • beef brisket chilli con carne (thermomix - tm6 only)
  • blackened cod tacos
  • barbacoa pulled beef tacos

Recent New Recipes

  • Turkey Enchiladas, Turkey Enchiladas
    Herb and Mustard Toad in the Hole
  • Turkey Enchiladas, Turkey Enchiladas
    Cauliflower Chowder
  • Turkey Enchiladas, Turkey Enchiladas
    'Nduja Pepperonata Stew
  • Turkey Enchiladas, Turkey Enchiladas
    Slow-Cooker Cajun Pork and Red Beans
Turkey Enchiladas, Turkey Enchiladas

Ingredients

  • 1 tbsp sunflower oil
  • 500g turkey mince
  • 1 medium onion, finely chopped
  • 1 yellow pepper, deseeded and thinly sliced
  • 400g tin chopped tomatoes
  • 400g tin red kidney beans in chilli sauce
  • 1 tbsp fresh lime or lemon juice
  • 2 heaped tbsp roughly chopped coriander, plus extra to garnish
  • salt and freshly ground black pepper
  • 0.5 tsp chilli flakes (optional – see Tips)
  • 6 regular or 8 mini corn or flour tortillas
  • 50g extra mature cheddar, coarsely grated
  • large mixed salad, to serve (see Tips)

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

Instructions

  1. Heat oven to 200C/180C fan/gas 6. Heat most of the oil in a large non-stick frying pan, casserole or saucepan. Fry the turkey, onion and pepper for 5 minutes, stirring regularly and breaking up the mince with a wooden spoon. Add the chopped tomatoes and kidney beans.
  2. Bring to a gentle simmer and cook for 10 minutes, stirring regularly. Remove from the heat and stir in the lime juice and coriander. Season well and add the chilli flakes, if using.
  3. Lightly grease a shallow ovenproof dish with the remaining oil. Put 1 tortilla in the dish and top with a couple of generous spoonful’s of the turkey mixture. Roll up and push to one side of the dish. Repeat with the other tortillas, then spoon any remaining turkey mixture down the sides of the dish.
  4. Sprinkle the tortillas with the cheese and bake for 15 minutes. Scatter the coriander over the enchiladas and serve with a salad.
Turkey Enchiladas, Turkey Enchiladas

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Turkey Enchiladas, Turkey Enchiladas

Turkey Enchiladas

Deborah
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Course Main, Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 1 tbsp sunflower oil
  • 500g turkey mince
  • 1 medium onion finely chopped
  • 1 yellow pepper deseeded and thinly sliced
  • 400g tin chopped tomatoes
  • 400g tin red kidney beans in chilli sauce
  • 1 tbsp fresh lime or lemon juice
  • 2 heaped tbsp roughly chopped coriander plus extra to garnish
  • salt and freshly ground black pepper
  • 0.5 tsp chilli flakes (optional – see Notes)
  • 6 regular or 8 mini corn or flour tortillas
  • 50g extra mature cheddar coarsely grated
  • large mixed salad to serve (see Notes)

Instructions
 

  • Heat oven to 200C/180C fan/gas 6. Heat most of the oil in a large non-stick frying pan, casserole or saucepan. Fry the turkey, onion and pepper for 5 minutes, stirring regularly and breaking up the mince with a wooden spoon. Add the chopped tomatoes and kidney beans.
  • Bring to a gentle simmer and cook for 10 minutes, stirring regularly. Remove from the heat and stir in the lime juice and coriander. Season well and add the chilli flakes, if using.
  • Lightly grease a shallow ovenproof dish with the remaining oil. Put 1 tortilla in the dish and top with a couple of generous spoonful’s of the turkey mixture. Roll up and push to one side of the dish. Repeat with the other tortillas, then spoon any remaining turkey mixture down the sides of the dish.
  • Sprinkle the tortillas with the cheese and bake for 15 minutes. Scatter the coriander over the enchiladas and serve with a salad.

Notes

  • Although the kidney beans are in chilli sauce, I felt a bit more heat was needed, so added 0.5 tsp chilli flakes.
  • To our side salad, I add a couple of spring onions, some cherry tomatoes, about 50g feta cheese and half an avocado with some seasoning and a drizzle of extra virgin olive oil.  It's really delicious...but the choice is yours!
  • After making it the first time and only using 6 regular corn tortillas, I had quite a bit of the turkey mixture left to spoon down the sides of the dish, however, if I'd used a slightly larger dish, I think I could have filled 8.   We enjoyed 2 each for dinner one evening and had the leftovers for lunch the next day - yum. 
  • We think the turkey mince mixture would be nice with rice if you fancied something different from turkey enchiladas…just top it with some grated cheese, to serve, along with some nachos!

 

You might also like to try:
  • chicken and turkey dishes
  • pork and chorizo enchiladas
  • quesadillas with sweet potatoes, chorizo and sweetcorn, plus pico de gallo salsa
  • beef brisket chilli con carne (thermomix - tm6 only)
  • blackened cod tacos
  • barbacoa pulled beef tacos
Keyword chilli flakes, enchiladas, healthy, kidney beans, turkey mince

More Recipes

  • Sage Lamb Cobbler, Sage Lamb Cobbler
    Sage Lamb Cobbler
  • Paprika Chicken Pasta Bake, Paprika Chicken Pasta Bake
    Paprika Chicken Pasta Bake
  • Portuguese Water Bread (Thermomix), Portuguese Water Bread (Thermomix)
    Portuguese Water Bread (Thermomix)
  • Smoked Haddock and Chorizo Macaroni Cheese, Smoked Haddock and Chorizo Macaroni Cheese
    Smoked Haddock and Chorizo Macaroni Cheese

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Sea Bass with Creamy Lemon Sauce, Sea Bass with Creamy Lemon Sauce
    Sea Bass with Creamy Lemon Sauce
  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta
  • Meatball and Mushroom Stroganoff, Meatball and Mushroom Stroganoff
    Meatball and Mushroom Stroganoff
  • Slow-Cooker Chicken and Potato Curry, Slow-Cooker Chicken and Potato Curry
    Slow-Cooker Chicken and Potato Curry
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Salsiccia con Patate e Pomodori al Forno, Salsiccia con Patate e Pomodori al Forno
    Salsiccia con Patate e Pomodori al Forno

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL