• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×

Home » Recipes

Turkey Keema Curry

Published: Sep 27, 2021 · Modified: Apr 15, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Turkey Keema Curry, Turkey Keema Curry
Jump to Recipe Print Recipe

I found this turkey keema curry recipe on the Olive website when searching for another turkey recipe to make, to use up the turkey mince I had left after making turkey enchiladas (you'll find this recipe in the link below).  

I love lamb samosas and generally always order them for a starter when I have Indian food, so thought it would be quite interesting to try a similar type of curried mince, but using turkey instead of lamb. 

Oh my goodness...this was sooooo good!!!!   We both love it...it is so full of flavour from the spices and the heat from the green chillies was perfect for us.   I did leave the seeds in so it was quite hot, but all of the ingredients balanced everything together.

I wasn't sure about the tomato salad before I made it...i'm not a huge fan of raw onions, however, the lemon juice softened them slightly and the ginger in it just went so well with both the tomatoes and onion...it was delicious alongside the curry - yum!

Tip

  • If you have leftover curry, pop it into an airtight container and freeze.   Defrost thoroughly and reheat on the hob.
  • This turkey keema curry recipe is easily adapted if you’re cooking for less or more people.

Other Recipes

You might also like to try:

  • chicken and turkey dishes
  • curry dishes

Latest Recipes

  • Turkey Keema Curry, Turkey Keema Curry
    Chicken Mulligatawny
  • Turkey Keema Curry, Turkey Keema Curry
    Tuscan Style Ribollita
  • Turkey Keema Curry, Turkey Keema Curry
    Slow-Cooker Roast Chicken Soup
  • Turkey Keema Curry, Turkey Keema Curry
    Quick Prawn Paella
Turkey Keema Curry, Turkey Keema Curry

Ingredients

  • 1 tbsp vegetable oil
  • 500g turkey mince 
  • 1 onion, finely chopped 
  • 3 garlic cloves, finely chopped 
  • a thumb-sized piece of ginger, finely chopped 
  • 2 green chillies, finely chopped 
  • 2 tsp ground cumin
  • 1 tsp ground turmeric
  • 2 tsp ground coriander
  • 400ml chicken stock
  • 250g frozen peas
  • a small bunch of coriander, finely chopped
  • 0.5 a lemon, juiced
  • salt and freshly ground black pepper
  • 4 naan breads, warmed
  • poppadom crisps and mango chutney, to serve (optional)
For the tomato salad:
  • 200g cherry tomatoes
  • 1 onion, thinly sliced
  • 0.5 a lemon, juiced
  • a thumb-sized piece of ginger, finely grated
  • salt and freshly ground black pepper

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

 

Instructions

  1. Heat the vegetable oil in a frying pan and cook the turkey mince over a high heat for 5 minutes until it’s starting to brown, and the liquid has evaporated. Turn the heat down, add the onion with a pinch of salt and cook for 5 minutes until beginning to soften. Add the garlic, ginger, and chillies, and cook for a further 5 minutes until the onion has softened. Stir in the spices and cook for 2 minutes, then pour in the stock and simmer for 20 minutes. Add the peas and cook for 5 minutes, then add the coriander, lemon juice and season to taste.
  2. Toss the salad ingredients together with some seasoning, then spoon the curry into bowls and serve with warm naans, the tomato salad and some poppadom crisps and mango chutney (optional).
Turkey Keema Curry, Turkey Keema Curry

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Turkey Keema Curry, Turkey Keema Curry

Turkey Keema Curry

Deborah
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Course Main, Main Course
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1 tbsp vegetable oil
  • 500g turkey mince
  • 1 onion finely chopped
  • 3 garlic cloves finely chopped
  • a thumb-sized piece of ginger finely chopped
  • 2 green chillies finely chopped
  • 2 tsp ground cumin
  • 1 tsp ground turmeric
  • 2 tsp ground coriander
  • 400ml chicken stock
  • 250g frozen peas
  • a small bunch of coriander finely chopped
  • 0.5 a lemon juiced
  • salt and freshly ground black pepper
  • 4 naan breads warmed
  • poppadom crisps and mango chutney to serve (optional)

For the tomato salad:

  • 200g cherry tomatoes
  • 1 onion thinly sliced
  • 0.5 a lemon juiced
  • a thumb-sized piece of ginger finely grated
  • salt and freshly ground black pepper

Instructions
 

  • Heat the vegetable oil in a frying pan and cook the turkey mince over a high heat for 5 minutes until it’s starting to brown, and the liquid has evaporated. Turn the heat down, add the onion with a pinch of salt and cook for 5 minutes until beginning to soften. Add the garlic, ginger, and chillies, and cook for a further 5 minutes until the onion has softened. Stir in the spices and cook for 2 minutes, then pour in the stock and simmer for 20 minutes. Add the peas and cook for 5 minutes, then add the coriander, lemon juice and season to taste.
  • Toss the salad ingredients together with some seasoning, then spoon the curry into bowls and serve with warm naans, the tomato salad and some poppadom crisps and mango chutney (optional).

Notes

  • If you have leftover curry, pop it into an airtight container and freeze.   Defrost thoroughly and reheat on the hob.
  • This turkey keema curry recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • chicken and turkey dishes
  • curry dishes
Keyword curry, ginger, keema, tomato salad, turkey mince
« Lentil and Sweet Potato Curry
Harissa Beef Stew »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Balsamic Pepper Pasta, Balsamic Pepper Pasta
    Balsamic Pepper Pasta
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Cheese and Spring Onion Baked Potato, Cheese and Spring Onion Baked Potato
    Cheese and Spring Onion Baked Potato
  • Easy Bollito Misto, Easy Bollito Misto
    Easy Bollito Misto
  • Nasi Goreng, Nasi Goreng
    Nasi Goreng
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!

Cookie Policy

More information about our Cookie Policy