David has tried lots of different buffalo chicken wing recipes and this one has to be his favourite, he found it in the Lonely Planet Food's The Worlds Best Spicy Food.
Based on the ease of the recipe and the availability of the ingredients makes us think it's a winner!
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Origin
The original recipe which was knocked up as a late night snack using leftovers and is still a secret so the only place you can get the original is from the home of buffalo chicken wings - the Anchor Bar in Buffalo NY.
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Ingredients
- 10 chicken wings - wing tips removed and jointed to give 20 pieces in total
- 125ml hot sauce - we like Frank's RedHot Wings Buffalo Sauce
- 1 tbsp Worcestershire sauce
- 50g butter melted
- 1 tbsp tabasco sauce
- 1 tsp cayenne pepper
- 125ml sour cream
- 60ml mayonnaise
- 75g blue cheese, crumbled
- 1.5 tsp white wine vinegar
- juice of 0.5 lemon
- seasoning, to taste
Instructions
- Marinate the chicken wings in a bowl in a mixture of the hot sauce, butter, Worcestershire sauce, tabasco sauce and cayenne pepper - preferably overnight, but a couple of hours is fine.
- Transfer the wings to a roasting dish or baking tray and grill for 12 to 15 minutes under a high heat until they're cooked through and golden brown on both sides - turn and baste with the sauce half way through.
- Make the blue cheese dip by combining the sour cream, mayonnaise, blue cheese, white wine vinegar and lemon juice. Season to taste.
- Lay out the wings on a platter and serve with the blue cheese dip.
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Buffalo Chicken Wings
Ingredients
- 10 chicken wings - wing tips removed jointed to give 20 pieces in total
- 125ml hot sauce we like Frank's RedHot Wings Buffalo Sauce
- 1 tbsp Worcestershire sauce
- 50g butter melted
- 1 tbsp tabasco sauce
- 1 tsp cayenne pepper
- 125ml sour cream
- 60ml mayonnaise
- 75g blue cheese crumbled
- 1.5 tsp white wine vinegar
- juice of 0.5 lemon
- seasoning to taste
Instructions
- Marinate the chicken wings in a bowl in a mixture of the hot sauce, butter, Worcestershire sauce, tabasco sauce and cayenne pepper - preferably overnight, but a couple of hours is fine.
- Transfer the wings to a roasting dish or baking tray and grill for 12 to 15 minutes under a high heat until they're cooked through and golden brown on both sides - turn and baste with the sauce half way through.
- Make the blue cheese dip by combining the sour cream, mayonnaise, blue cheese, white wine vinegar and lemon juice. Season to taste.
- Lay out the wings on a platter and serve with the blue cheese dip.
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