• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×
  • Char Sui Pork, Char Sui Pork
    Char Sui Pork
  • Chicken Alfredo, Chicken Alfredo
    Chicken Alfredo
  • Stir-Fried Rice Noodles with Pork, Stir-Fried Rice Noodles with Pork
    Stir-Fried Rice Noodles with Pork
  • Easy Roast Leg of Lamb, Easy Roast Leg of Lamb
    Easy Roast Leg of Lamb
  • Refried Beans, Refried Beans
    Refried Beans
  • Guacamole, Guacamole
    Guacamole
  • Chicken and Chorizo Quesadillas, Chicken and Chorizo Quesadillas
    Chicken and Chorizo Quesadillas
  • Easy Greek Pasticcio, Easy Greek Pasticcio
    Easy Greek Pasticcio
  • Tomato and Chorizo Rice, Tomato and Chorizo Rice
    Tomato and Chorizo Rice
  • Lamb Shank Irish Stew, Lamb Shank Irish Stew
    Lamb Shank Irish Stew
  • Dhal, Dhal
    Dhal
  • Saag Aloo, Saag Aloo
    Saag Aloo

Home » Recipes

Chicken Balmoral with Whisky Sauce

Published: Jan 19, 2021 · Modified: Feb 15, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · 2 Comments

Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce
Jump to Recipe Print Recipe

Last year, we had my mum and stepdad for Burns supper and instead of the traditional haggis, neeps, and tatties for our main course, I did it slightly differently.   We enjoyed haggis, carrot and swede mash and tatties for our main course, along with a whisky sauce.   I wouldn’t normally make a whisky sauce but decided I’d give it a try as we were having guests.   Both David and my stepdad are whisky lovers…my mum and I definitely aren’t, but we were willing to give it a try – we weren’t disappointed!  

Some of the haggis and whisky sauce was leftover and as we had chicken breasts and bacon in the fridge, I decided to make chicken balmoral.   It was a Simon Howie haggis that I’d bought from the supermarket, so I checked to see if there were recipes on his website…and there was.   Chicken balmoral can be served with either a peppercorn sauce or whisky sauce.   This was a great way to use up these leftovers and have another delicious meal to enjoy.

Tip

  • If you’ve still got haggis left after enjoying your Burns supper and having chicken balmoral, how about making some haggis balls …these are good!!

Other Recipes

You might also like to try:

  • whisky sauce
  • mashed potatoes
  • chicken and turkey dishes
  • haggis balls with whisky sauce
  • haggis, neeps and tatties

Latest Recipes

  • Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce
    Balti Chicken
  • Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce
    Brisket Sandwiches with Beer Onions and Blue Cheese
  • Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce
    Beef Rendang
  • Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce
    Chilli Cornbread Pie
Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 130g haggis, sliced or broken into small chunks
  • 8 rashers of back bacon or 12 rashers of steaky bacon
  • 2 tbsp olive oil
  • 20g butter
  • whisky sauce

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

 

Instructions

  1. Preheat oven to 180C.
  2. Slice down the side of each chicken breast, making a pocket.
  3. Place the haggis chunks into the pocket of each chicken breast.
  4. Wrap each breast in bacon and secure with a toothpick if necessary.
  5. Heat the oil and butter in a non-stick frying pan over a medium to high heat. Sear the bacon wrapped around the chicken breasts for 2 minutes on each side.
  6. Place the bacon-wrapped chicken breasts on a baking tray and transfer to the oven for 35 to 40 minutes or until cooked through & piping hot.
  7. Serve with the whisky sauce and a selection of vegetables and/or mashed potatoes.
Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce

Chicken Balmoral with Whisky Sauce

Deborah
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Course Main, Main Course
Cuisine Scottish
Servings 4 people

Ingredients
  

  • 4 chicken breasts boneless and skinless
  • 130g haggis sliced or broken into small chunks
  • 8 rashers of back bacon or 12 rashers of steaky bacon
  • 2 tbsp olive oil
  • 20g butter
  • whisky sauce

Instructions
 

  • Preheat oven to 180C.
  • Slice down the side of each chicken breast, making a pocket.
  • Place the haggis chunks into the pocket of each chicken breast.
  • Wrap each breast in bacon and secure with a toothpick if necessary.
  • Heat the oil and butter in a non-stick frying pan over a medium to high heat. Sear the bacon wrapped around the chicken breasts for 2 minutes on each side.
  • Place the bacon-wrapped chicken breasts on a baking tray and transfer to the oven for 35 to 40 minutes or until cooked through & piping hot.
  • Serve with the whisky sauce and a selection of vegetables and/or mashed potatoes.

Notes

  • If you’ve still got haggis left after enjoying your Burns supper and having chicken balmoral, how about making some haggis balls…these are good!!
 
You might also like to try:
  • whisky sauce
  • mashed potatoes
  • chicken and turkey dishes
  • haggis balls with whisky sauce
  • haggis, neeps and tatties
Keyword bacon, balmoral chicken, Burn's Night, Burn's Supper, chicken breasts, date night, haggis, sauce, whisky, whisky sauce

FAQ's about Haggis

What is haggis?

Haggis is a savoury pudding traditionally made from sheep's offal (heart, liver and lungs), minced with oatmeal, onions, suet, seasonings and spices and boiled while encased in the sheep's stomach. However, artificial casing is now often used instead.

What animal is used to make haggis?

Normally sheep offal is used to make haggis, however, there are many variations using pork, lamb and beef offal. You can now buy gluten free, vegetarian and vegan haggis.

Why is haggis eaten on Burns Night?

In 1801, five years after the death of Robert Burns, some of his friends got together to celebrate his life on his birthday and decided that the meal should be haggis, in honour of one of his most famous poems "Address to a Haggis".

Is haggis illegal in the US?

Since 1971, Scottish haggis cannot be exported to the US due to a ban on food containing animal lungs. You can buy haggis in the US but it will have been made in the US and will not contain animal lungs.

Is haggis a real animal

In Scotland tourists are told that a haggis is a real animal...that it has two short legs on one side and two longer legs on the other to make it easier to run around the hills!!

« Haggis Balls with Whisky Sauce
Vegetable and Lentil Cottage Pie »

Reader Interactions

Comments

  1. Margaret Nicoll

    January 25, 2021 at 8:05 pm

    Made whisky sauce tonight with my haggis neeps and tatties was delicious.Will make it again.
    Thank you David and Deborah x

    Reply
    • David

      January 26, 2021 at 1:36 pm

      Excellent...and good to know it turns out well without using a Thermomix too! x

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Sea Bass with Creamy Lemon Sauce, Sea Bass with Creamy Lemon Sauce
    Sea Bass with Creamy Lemon Sauce
  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta
  • Meatball and Mushroom Stroganoff, Meatball and Mushroom Stroganoff
    Meatball and Mushroom Stroganoff
  • Slow-Cooker Chicken and Potato Curry, Slow-Cooker Chicken and Potato Curry
    Slow-Cooker Chicken and Potato Curry
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Salsiccia con Patate e Pomodori al Forno, Salsiccia con Patate e Pomodori al Forno
    Salsiccia con Patate e Pomodori al Forno

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL

This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.

You can find out more about which cookies we are using or switch them off in settings.

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

Marketing

Marketing cookies are used to track visitors across websites. The intentions to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers.

Google  

Learn more about this provider Click Here

 

Statistics

Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously

Google  

Learn more about this provider Click Here

 

 

Please enable Strictly Necessary Cookies first so that we can save your preferences!

Cookie Policy

More information about our Cookie Policy