• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Blogs
  • Recipes
    • Beef
    • Bread
    • Breakfast
    • Chicken and Turkey
    • Fish
    • Lamb
    • Mains
    • Pasta
    • Pizza
    • Pork
    • Rice
    • Side Dishes
    • Snacks
    • Soups
    • Starters
  • Thermomix
Home » Recipes » Chicken Balmoral with Whisky Sauce

Chicken Balmoral with Whisky Sauce

19 January 2021 by Deborah 2 Comments

Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce

Last year, we had my mum and stepdad for Burns supper and instead of the traditional haggis, neeps, and tatties for our main course, I did it slightly differently.   We enjoyed haggis, carrot and swede mash and tatties for our main course, along with a whisky sauce.   I wouldn’t normally make a whisky sauce but decided I’d give it a try as we were having guests.   Both David and my stepdad are whisky lovers…my mum and I definitely aren’t, but we were willing to give it a try – we weren’t disappointed!  

Some of the haggis and whisky sauce was leftover and as we had chicken breasts and bacon in the fridge, I decided to make chicken balmoral.   It was a Simon Howie haggis that I’d bought from the supermarket, so I checked to see if there were recipes on his website…and there was.   Chicken balmoral can be served with either a peppercorn sauce or whisky sauce.   This was a great way to use up these leftovers and have another delicious meal to enjoy.

Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce

Tip

  • If you’ve still got haggis left after enjoying your Burns supper and having chicken balmoral, how about making some haggis balls …these are good!!

Other Recipes

You might also like to try:

  • whisky sauce
  • chicken and turkey dishes
  • haggis balls with whisky sauce

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 130g haggis, sliced or broken into small chunks
  • 8 rashers of back bacon or 12 rashers of steaky bacon
  • 2 tbsp olive oil
  • 20g butter
  • whisky sauce

 

Instructions

  1. Preheat oven to 180C.
  2. Slice down the side of each chicken breast, making a pocket.
  3. Place the haggis chunks into the pocket of each chicken breast.
  4. Wrap each breast in bacon and secure with a toothpick if necessary.
  5. Heat the oil and butter in a non-stick frying pan over a medium to high heat. Sear the bacon wrapped around the chicken breasts for 2 minutes on each side.
  6. Place the bacon-wrapped chicken breasts on a baking tray and transfer to the oven for 35 to 40 minutes or until cooked through & piping hot.
  7. Serve with the whisky sauce and a selection of vegetables and/or mash potato.

Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce

Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce

Chicken Balmoral with Whisky Sauce

Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky SauceDeborah
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Servings 4 people

Ingredients
  

  • 4 chicken breasts boneless and skinless
  • 130g haggis sliced or broken into small chunks
  • 8 rashers of back bacon or 12 rashers of steaky bacon
  • 2 tbsp olive oil
  • 20g butter
  • whisky sauce

Instructions
 

  • Preheat oven to 180C.
  • Slice down the side of each chicken breast, making a pocket.
  • Place the haggis chunks into the pocket of each chicken breast.
  • Wrap each breast in bacon and secure with a toothpick if necessary.
  • Heat the oil and butter in a non-stick frying pan over a medium to high heat. Sear the bacon wrapped around the chicken breasts for 2 minutes on each side.
  • Place the bacon-wrapped chicken breasts on a baking tray and transfer to the oven for 35 to 40 minutes or until cooked through & piping hot.
  • Serve with the whisky sauce and a selection of vegetables and/or mash potato.

Notes

  • If you’ve still got haggis left after enjoying your Burns supper and having chicken balmoral, how about making some haggis balls…these are good!!
 
You might also like to try:
  • whisky sauce
  • chicken and turkey dishes
  • haggis balls with whisky sauce
  1.  
Liked it? Take a second to support us on Patreon!
Chicken Balmoral with Whisky Sauce, Chicken Balmoral with Whisky Sauce

Filed Under: Chicken and Turkey, Mains, Recipes Tagged With: back bacon, chicken balmoral, chicken breast, haggis, Islay, Laphroaig, streaky bacon, whisky, whisky sauce

Previous Post: « Haggis Balls with Whisky Sauce
Next Post: Mushroom Stroganoff (Thermomix) »

Reader Interactions

Comments

  1. Margaret Nicoll

    25 January 2021 at 20:05

    Made whisky sauce tonight with my haggis neeps and tatties was delicious.Will make it again.
    Thank you David and Deborah x

    Reply
    • David

      26 January 2021 at 13:36

      Excellent…and good to know it turns out well without using a Thermomix too! x

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Instagram
Facebook
fb-share-icon
Twitter
Follow Me
Tweet
Pinterest
Pinterest
fb-share-icon
Follow by Email

Categories

Soup Season

Top Posts & Pages

Whisky Sauce (Thermomix)
Creamy Chicken and Mushroom Pasta
Sausage and Pea Risotto (Thermomix)
Smoked Salmon and Prawn Risotto
Vegetable and Lentil Cottage Pie
Sausage, Vegetable and Pine Nut Pasta
Carrot and Swede Mash (Thermomix)
Spanish-flavoured Sausagemeat Plait (Thermomix)
Red Pepper and Tomato Soup (Thermomix - TM6 only)
Creamy Chicken, Gammon and Leek Pie

Copyright © 2021 · Foodie Pro & The Genesis Framework

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.