• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×
Home » Recipes

Mashed Potatoes

Published: Jan 10, 2022 · Modified: Feb 16, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Mashed Potatoes, Mashed Potatoes
Jump to Recipe Print Recipe

It's just over 2 weeks until Burns Night and up until today there isn't a recipe for mashed potatoes (the tatties element of haggis, neeps and tatties) here on Felly Bull...well there is now, and here it is...

This is my own recipe that i've made for years...mashed potatoes, or mashed tatties as we call them in our house, must be smooth, seasoned well and have a creamy buttery taste...and that's  what you should end up with following my recipe!

It's such a versatile comforting side dish that goes with so many dishes - as well as making it to go with your Burns supper, give it a try with our chicken balmoral with whisky sauce, sausages with caramelised onion gravy, pork chops with tomato and smoked paprika butter and our rosemary chicken.

Tip

  • This recipe for mashed potatoes is easily adapted if you’re cooking for less or more people.

Other Recipes

You might also like to try:

  • side dishes
  • mustard mash
  • carrot and swede mash
  • roast potatoes
  • haggis, neeps and tatties

Recent New Recipes

  • Mashed Potatoes, Mashed Potatoes
    Piri Piri Spatchcock Duck and Cumin Potatoes
  • Mashed Potatoes, Mashed Potatoes
    Smoked Haddock, Chorizo and Cheddar Croquettes
  • Mashed Potatoes, Mashed Potatoes
    Chilli and Tomato Jam
  • Mashed Potatoes, Mashed Potatoes
    Salmon, Prawn and Pea Fishcakes

Mashed Potatoes, Mashed Potatoes

Ingredients

  • 1kg potatoes, peeled and cut into equal chunks (halved or in thirds depending on the size of the potatoes)
  • cooking salt
  • 80ml milk (I use semi-skimmed)
  • 40g butter
  • salt and freshly ground black pepper

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

 

Instructions

  1. Put the potatoes in a large saucepan of cold water, bring to the boil and add some cooking salt. Cook on a continuous simmer for 18 to 20 minutes until the potatoes are tender.
  2. Drain well in a colander and let them sit for a minute or 2 to steam dry.   Meanwhile, add the milk and butter to the saucepan and put on a low heat to warm the milk and melt the butter.   Turn off the heat and add the cooked potatoes.   Mash well until the potatoes are smooth and the milk and butter combined.   Season with salt, if needed and black pepper, to taste – stir again well to combine the seasoning.

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Mashed Potatoes, Mashed Potatoes

Mashed Potatoes

Deborah
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Course Side Dish
Cuisine british
Servings 4 people

Ingredients
  

  • 1kg potatoes peeled and cut into equal chunks (halved or in thirds depending on the size of the potatoes)
  • cooking salt
  • 80ml milk I use semi-skimmed
  • 40g butter
  • salt and freshly ground black pepper

Instructions
 

  • Put the potatoes in a large saucepan of cold water, bring to the boil and add some cooking salt. Cook on a continuous simmer for 18 to 20 minutes until the potatoes are tender.
  • Drain well in a colander and let them sit for a minute or 2 to steam dry.   Meanwhile, add the milk and butter to the saucepan and put on a low heat to warm the milk and melt the butter.   Turn off the heat and add the cooked potatoes.   Mash well until the potatoes are smooth and the milk and butter combined.   Season with salt, if needed and black pepper, to taste – stir again well to combine the seasoning.

Notes

  • This recipe for mashed potatoes is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • side dishes
  • mustard mash
  • carrot and swede mash
  • roast potatoes
  • haggis, neeps and tatties
Keyword Burn's Night, Burn's Supper, comfort food, mash, mashed tatties
« Slow-Cooker Creole Chicken and Shrimp Gumbo
Kung Pao Chicken »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Sea Bass with Creamy Lemon Sauce, Sea Bass with Creamy Lemon Sauce
    Sea Bass with Creamy Lemon Sauce
  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta
  • Meatball and Mushroom Stroganoff, Meatball and Mushroom Stroganoff
    Meatball and Mushroom Stroganoff
  • Slow-Cooker Chicken and Potato Curry, Slow-Cooker Chicken and Potato Curry
    Slow-Cooker Chicken and Potato Curry
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Salsiccia con Patate e Pomodori al Forno, Salsiccia con Patate e Pomodori al Forno
    Salsiccia con Patate e Pomodori al Forno

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL