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Home » Recipes

Chipolata Rosemary Skewers

Published: Aug 9, 2021 · Modified: Mar 11, 2025 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Chipolata rosemary skewers in a bowl with honey mustard dressing
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I found this recipe for chipolata rosemary skewers on the Olive magazine website when I was searching for inspiration for other food to skewer and cook on the barbecue.   We love sausages and rosemary...and it seemed like a very quick and easy dish to prepare and cook.  

They are sooooo good...the flavours of the honey mustard dressing and rosemary go so well together.   We had honey mustard dressing left over after brushing the sausages, so dipped them in it once they were cooked - yum!

Tip

  • This chipolata rosemary skewers recipe is easily adapted if you’re cooking for less or more people.

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How to make these Chipolata Rosemary Skewers

Ingredients

  • 12 chipolata sausages
  • 3 tbsp Dijon mustard, plus extra to serve
  • 2 tsp clear honey
  • 12 large woody sprigs of rosemary

Instructions

  1. Push each chipolata onto a rosemary sprig. Mix the mustard and honey and brush over the chipolatas. Cook on the coolest part of the barbecue for about 10 to 15 minutes, turning occasionally, so they cook through without becoming black. Serve with extra mustard on the side.

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Chipolata rosemary skewers in a bowl with honey mustard dressing

Chipolata Rosemary Skewers

By: Deborah
Quick and easy...and the flavours of the honey mustard dressing and rosemary go so well together.
PREP: 10 minutes minutes
COOK: 15 minutes minutes
TOTAL: 25 minutes minutes
Course: Lunch, Main, Snack
Cuisine: British
Servings: 6 people
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Equipment

  • BBQ

Ingredients

  • 12 chipolata sausages
  • 3 tbsp Dijon mustard plus extra to serve
  • 2 tsp clear honey
  • 12 large woody sprigs of rosemary

Instructions

  • Push each chipolata onto a rosemary sprig. Mix the mustard and honey and brush over the chipolatas. Cook on the coolest part of the barbecue for about 10 to 15 minutes, turning occasionally, so they cook through without becoming black. Serve with extra mustard on the side.

Notes

  • This chipolata rosemary skewers recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • snacks
  • pork dishes

Nutrition

Calories: 220kcal | Carbohydrates: 5g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Sodium: 895mg | Potassium: 14mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS barbecue, BBQ, chipolata, dijon mustard, honey, rosemary, sausages, sharing food, skewers, summer food
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About

Photo of Deborah in her kitchen!

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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