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Home » Recipes

Chorizo Bread (Thermomix)

Published: Dec 15, 2020 · Modified: Apr 15, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Chorizo Bread (Thermomix), Chorizo Bread (Thermomix)
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Here's another delicious bread from the none bread maker in the house...me!   I made this chorizo bread recipe for the first time in our Thermomix at the weekend...and I'll definitely be making them again.   It was a really easy dough to work with - it wasn't wet or sticky, and the breads were very quick to bake in the oven.   Actually, the whole process was pretty quick for being a bread recipe - the proving didn't take too long at all.   

The end result was six delicious breads with a lovely texture and crust with chorizo pieces through them.   

If you don't have a Thermomix and would like to try making this recipe, please scroll down for the Non-Thermomix Instructions I have suggested.

Tips

  • Enjoy as a side with homemade soup, pasta, and rice dishes - the links to our recipes are below. 
  • We also enjoyed them as a sandwich with some chicken mayonnaise inside them.
  • If you're not a fan of chorizo, leave it out.   These breads would also be delicious without it.

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Chorizo Bread (Thermomix), Chorizo Bread (Thermomix)

Recipe on UK Cookidoo

Chorizo Bread

If you don't have the Cookidoo app for your Thermomix, follow the recipe below:

Ingredients

  • 360 g water, plus extra for oven
  • 2 tsp dried yeast 
  • 550 g strong white bread flour, plus extra for dusting
  • 1 tsp fine sea salt 
  • 220 g chorizo, sliced (5 mm)

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Instructions

  1. Place the water and yeast in the mixing bowl then heat 1 minute/37°C/speed 1.
  2. Add the flour and salt then knead for 2 minutes. Transfer to a bowl and leave to rise until doubled in size (approx. 40 minutes).
  3. After this time, preheat the oven to 250°C and dust a baking tray with flour.
  4. On a floured surface, divide the dough into 6 equal-sized pieces and roll each into a rectangle. Divide the chorizo ​​between the dough rectangles, placing it in the centre of each, then wrap them into little rolls. Place them on the prepared tray and leave to rise for a further 20 minutes.
  5. Place a baking dish filled with water in the bottom of the oven. Slash tops of rolls 3 times with a knife then bake for 10-12 minutes (250°C) until browned.
  6. Serve hot or cold (see Tips).

Non-Thermomix Instructions

I'd suggest the recipe can easily be adapted using a jug and large bowl or stand (food) mixer.  My suggestions are as follows: 

  1. Place the water and yeast in a jug – note: the water needs to be lukewarm (around 37°C) – stir to mix then leave to stand for 1 minute.   
  2. If using a stand (food) mixer, pour in the yeast mixture and then add the flour and salt, then knead for 2 minutes.  If kneading by hand, knead for 10 minutes.  Transfer the dough to a bowl, leave to rise until doubled in size (approx. 40 minutes).
  3. After this time, preheat the oven to 250°C and dust a baking tray with flour.
  4. On a floured surface, divide the dough into 6 equal-sized pieces and roll each into a rectangle. Divide the chorizo ​​between the dough rectangles, placing it in the centre of each, then wrap them into little rolls. Place them on the prepared tray and leave to rise for a further 20 minutes.
  5. Place a baking dish filled with water in the bottom of the oven. Slash tops of rolls 3 times with a knife then bake for 10-12 minutes (250°C) until browned.
  6. Serve hot or cold (see Tips).
Chorizo Bread (Thermomix), Chorizo Bread (Thermomix)

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Chorizo Bread (Thermomix), Chorizo Bread (Thermomix)

Chorizo Bread (Thermomix)

Deborah
Recipe on UK Cookidoo
Chorizo Bread
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 15 mins
Course Lunch, Side Dish, Snack
Cuisine british
Servings 6 pieces

Ingredients
  

If you don't have the Cookidoo app for your Thermomix follow the recipe below:

  • 360g water plus extra for oven
  • 2 tsp dried yeast
  • 550g strong white bread flour plus extra for dusting
  • 1 tsp fine sea salt
  • 220g chorizo sliced (5 mm)

Instructions
 

  • Place the water and yeast in the mixing bowl then heat 1 minute/37°C/speed 1.
  • Add the flour and salt then knead 2 minutes. Transfer to a bowl and leave to rise until doubled in size (approx. 40 minutes).
  • After this time, preheat the oven to 250°C and dust a baking tray with flour.
  • On a floured surface, divide the dough into 6 equal-sized pieces and roll each into a rectangle. Divide the chorizo ​​between the dough rectangles, placing in the centre of each, then wrap into little rolls. Place them on the prepared tray and leave to rise for a further 20 minutes.
  • Place a baking dish filled with water in the bottom of the oven. Slash tops of rolls 3 times with a knife then bake for 10-12 minutes (250°C) until browned.
  • Serve hot or cold (see Notes).

Notes

  • Enjoy as a side with homemade soup, pasta, and rice dishes - the links to our recipes are below. 
  • We also enjoyed them as a sandwich with some chicken mayonnaise inside them.
  • If you're not a fan of chorizo, leave it out.   These breads would also be delicious without it.

 

You might also like to try:
  • breads
  • soups
  • snacks
  • pasta dishes
  • rice dishes
Keyword Bread, chorizo, sandwich, Thermomix
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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