This ginger soy dressing recipe appeared in the June/July 2022 easyFood magazine in a 2 page spread of 6 DIY dressings. All of the dressings really appealed...I've made 3 out of the 6, with this being the first one.
It's a perfect dressing for a cold noodle or rice salad, or to season stir-fried vegetables with rice or noodles.
It's a very well balanced dressing that sings of delicious asian flavours.
Tips
- For a creamier dressing, add 1 tbsp tahini or cashew nut butter.
- This ginger soy dressing recipe is easily adapted if you want to make less or more.
OTHER RECIPES YOU MIGHT ALSO LIKE TO TRY
Click here for all condiments and sauces recipes.
Recent New Recipes
Category Spotlight...
LAMB
Whether roasted, grilled, braised, or slow cooked, lamb is highly versatile and can be found in dishes ranging from classic roast leg of lamb and lamb curry to lamb burgers, shanks, and stews.
How to make this Ginger Soy Dressing
Ingredients (see Tips)
- 2 tbsp toasted sesame oil
- 4 tbsp vegetable or rapeseed oil
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 2 to 3 tbsp rice vinegar
- 1 clove garlic, crushed
- 1 tbsp ginger, peeled and grated
- 0.5 red chilli, finely chopped
- 1 tbsp sesame seeds
Instructions
- Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
- Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.
Recipe Collection Spotlight...
10 WAYS TO MAKE A CHILLI
Here's 10 ways to make a chilli, but no two are the same!! As well as beef chilli, you'll find one topped with cornbread, one made with turkey mince, a couple of pork ones, a couple of chicken ones, a vegan one, and one with pasta in it. I hope you enjoy them as much as we do!
Did you make this recipe?
I’d love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!
✉️

Ginger Soy Dressing
Ingredients
- 2 tbsp toasted sesame oil
- 4 tbsp vegetable or rapeseed oil
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 2 to 3 tbsp rice vinegar
- 1 clove garlic crushed
- 1 tbsp ginger peeled and grated
- 0.5 red chilli finely chopped
- 1 tbsp sesame seeds
Instructions
- Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
- Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.
Notes
- For a creamier dressing, add 1 tbsp tahini or cashew nut butter.
- This ginger soy dressing recipe is easily adapted if you want to make less or more.
You might also like to try:
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE