• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×
Home » Recipes

Halloumi Burgers

Published: Jul 13, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Halloumi Burgers, Halloumi Burgers
Jump to Recipe Print Recipe

This halloumi burgers recipe is the second vegetarian one I've made from the Hairy Bikers' Everyday Winners recipe book.

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

The combination of flavours is absolutely delicious...you get warm salty charred halloumi cheese encased in a lightly toasted ciabatta bun, that's soft on the outside and just a little bit crispy on the inside.   Added to that is the lovely fresh herby yogurt dressing, some sweet heat from the chilli jam and crunch from the green pepper, red onion and lettuce or salad leaves.   All in all it's the perfect balance of all the flavours.   

A recipe to enjoy for lunch or dinner, at any time of the year...but particularly when it's a nice sunny day and you can eat outside!

Tip

  • This halloumi burgers recipe is easily adapted if you’re cooking for less or more people.  I halved it the first time I made it, to feed just the 2 of us.

Other Recipes

You might also like to try:

  • burgers and sandwiches
  • vegan and vegetarian dishes

Recent New Recipes

  • Halloumi Burgers, Halloumi Burgers
    Smoked Haddock, Chorizo and Cheddar Croquettes
  • Halloumi Burgers, Halloumi Burgers
    Chilli and Tomato Jam
  • Halloumi Burgers, Halloumi Burgers
    Salmon, Prawn and Pea Fishcakes
  • Halloumi Burgers, Halloumi Burgers
    Sweet Potato Wedges
Halloumi Burgers, Halloumi Burgers

Ingredients

  • 2 blocks of halloumi cheese
  • 2 tbsp olive oil
  • juice of 1 lemon
  • 0.5 tsp salt
  • 1 tsp dried oregano
For the yogurt dressing:
  • 200g Greek yoghurt
  • 1 tsp dried mint
  • 0.5 tsp dried oregano
  • a pinch of sugar
  • salt and freshly ground black pepper
To serve: 
  • 4 ciabatta buns, split
  • 4 large lettuce or salad leaves
  • 8 slices of cucumber, cut on the diagonal
  • 4 tbsp chilli jam – shop bought or homemade
  • 4 slices of red onion
  • mint leaves
  • 4 rings of green pepper

 

Instructions

  1. First make the yoghurt dressing. Strain the yoghurt through a muslin-lined sieve for half an hour to drain off any excess liquid, then mix with the herbs, sugar and plenty of seasoning. Set aside.
  2. Cut each block of cheese into 4 thick slices. Whisk the olive oil and lemon juice with half a teaspoon of salt and the oregano. Pour this over the cheese slices and turn so they are completely coated. Heat a griddle pan or frying pan and add the cheese. Grill for 2 to 3 minutes on each side until charred or well browned.
  3. To assemble, lightly toast the ciabatta buns. Add a dollop of the yoghurt dressing to the bottom half of each ciabatta bun, then top with a lettuce leaf. Now add a slice of halloumi, a tbsp of chilli jam and a slice of red onion. Add the second slice of halloumi, top with green pepper, 2 cucumber slices and some mint, then add a little more yoghurt dressing. Sandwich with the top halves of the ciabatta buns. Serve immediately.
Halloumi Burgers, Halloumi Burgers

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Halloumi Burgers, Halloumi Burgers

Halloumi Burgers

Deborah
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Straining time: 30 minutes mins
Course Lunch, Main, Main Course
Cuisine Greek
Servings 4 people

Ingredients
  

  • 2 blocks of halloumi cheese
  • 2 tbsp olive oil
  • juice of 1 lemon
  • 0.5 tsp salt
  • 1 tsp dried oregano

For the yogurt dressing:

  • 200g Greek yoghurt
  • 1 tsp dried mint
  • 0.5 tsp dried oregano
  • a pinch of sugar
  • salt and freshly ground black pepper

To serve:

  • 4 ciabatta buns split
  • 4 large lettuce or salad leaves
  • 4 tbsp chilli jam – shop bought or homemade
  • 4 slices of red onion
  • 4 rings of green pepper
  • 8 slices of cucumber cut on the diagonal
  • mint leaves

Instructions
 

  • First make the yoghurt dressing. Strain the yoghurt through a muslin-lined sieve for half an hour to drain off any excess liquid, then mix with the herbs, sugar and plenty of seasoning. Set aside.
  • Cut each block of cheese into 4 thick slices. Whisk the olive oil and lemon juice with half a teaspoon of salt and the oregano. Pour this over the cheese slices and turn so they are completely coated. Heat a griddle pan or frying pan and add the cheese. Grill for 2 to 3 minutes on each side until charred or well browned.
  • To assemble, lightly toast the ciabatta buns. Add a dollop of the yoghurt dressing to the bottom half of each ciabatta bun, then top with a lettuce leaf. Now add a slice of halloumi, a tbsp of chilli jam and a slice of red onion. Add the second slice of halloumi, top with green pepper, 2 cucumber slices and some mint, then add a little more yoghurt dressing. Sandwich with the top halves of the ciabatta buns. Serve immediately.

Notes

  • This halloumi burgers recipe is easily adapted if you’re cooking for less or more people.  I halved it the first time I made it, to feed just the 2 of us.

 

You might also like to try:
  • burgers and sandwiches
  • vegan and vegetarian dishes
Keyword Hairy Bikers, Hairy Bikers Everyday Winners, summer food
« Veggie Chilli Burritos
Chilli Bean Burgers »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Sea Bass with Creamy Lemon Sauce, Sea Bass with Creamy Lemon Sauce
    Sea Bass with Creamy Lemon Sauce
  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta
  • Meatball and Mushroom Stroganoff, Meatball and Mushroom Stroganoff
    Meatball and Mushroom Stroganoff
  • Slow-Cooker Chicken and Potato Curry, Slow-Cooker Chicken and Potato Curry
    Slow-Cooker Chicken and Potato Curry
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Salsiccia con Patate e Pomodori al Forno, Salsiccia con Patate e Pomodori al Forno
    Salsiccia con Patate e Pomodori al Forno

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL