• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×
Home » Recipes

Hot Smoked Salmon with Creamy Pasta and Pine Nuts

Published: May 26, 2021 · Modified: May 12, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Hot Smoked Salmon with Creamy Pasta and Pine Nuts, Hot Smoked Salmon with Creamy Pasta and Pine Nuts
Jump to Recipe Print Recipe

I first made this hot smoked salmon with creamy pasta and pine nuts recipe when it first appeared in the March 2008 BBC Good Food magazine!   We both love hot smoked salmon and the fact that it's so quick to make and is really full of flavour makes it a winner in our house.

Tips

  • The original recipe says to use trofie pasta which we have used, but we think this recipe also works well with fusilli, penne or farfalle – either fresh or dried. The recipe is made even quicker when using fresh pasta!
  • The original recipe also says to serve along with a watercress salad, however, we like to have some green vegetables, eg: courgettes, green beans and/or asparagus.
  • Don't be put off with 'creamy' being in the name of this hot smoked salmon with creamy pasta and pine nuts recipe...if you use a lower calorie cream like Elmlea, you'll still get all the flavour without having all the calories of full fat double cream.
  • Some crusty bread is also nice to have, if you fancy!  The link to our bread recipes is below.
  • The recipe is easily adapted if you’re cooking for less or more people.
  • I tend to make half the recipe, which serves 3.   We have it for dinner one night for the 2 of us and are left with a full portion that can be split in 2 to have for lunch the next day.

Other Recipes

You might also like to try:

  • spaghetti with hot smoked salmon, chilli and white wine
  • hot smoked salmon club sandwich
  • fish dishes
  • pasta dishes
  • breads

Recent New Recipes

  • Hot Smoked Salmon with Creamy Pasta and Pine Nuts, Hot Smoked Salmon with Creamy Pasta and Pine Nuts
    Piri Piri Spatchcock Duck and Cumin Potatoes
  • Hot Smoked Salmon with Creamy Pasta and Pine Nuts, Hot Smoked Salmon with Creamy Pasta and Pine Nuts
    Smoked Haddock, Chorizo and Cheddar Croquettes
  • Hot Smoked Salmon with Creamy Pasta and Pine Nuts, Hot Smoked Salmon with Creamy Pasta and Pine Nuts
    Chilli and Tomato Jam
  • Hot Smoked Salmon with Creamy Pasta and Pine Nuts, Hot Smoked Salmon with Creamy Pasta and Pine Nuts
    Salmon, Prawn and Pea Fishcakes
Hot Smoked Salmon with Creamy Pasta and Pine Nuts, Hot Smoked Salmon with Creamy Pasta and Pine Nuts

Ingredients

  • 600g pasta (see Tips)
  • 100ml white wine
  • 142ml double cream – we use Elmlea to reduce the calories (see Tips)
  • 30g parmesan, grated
  • 450g hot smoked salmon, skin removed and flaked into chunks
  • 85g toasted pine nuts
  • green vegetables, to serve (optional – see Tips)

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

Instructions

  1. Cook the pasta in boiling salted water according to pack instructions. Meanwhile, bring the wine to the boil in a large frying pan, then simmer for 1 minute. Reduce the heat, stir in the cream and season well.
  2. When the pasta is cooked, drain briefly and tip into the frying pan with the sauce. Add the grated parmesan and flaked salmon pieces, and mix gently together. Pile into bowls, sprinkle with pine nuts and enjoy!
Hot Smoked Salmon with Creamy Pasta and Pine Nuts, Hot Smoked Salmon with Creamy Pasta and Pine Nuts

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Hot Smoked Salmon with Creamy Pasta and Pine Nuts, Hot Smoked Salmon with Creamy Pasta and Pine Nuts

Hot Smoked Salmon with Creamy Pasta and Pine Nuts

Deborah
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Main, Main Course
Cuisine Italian
Servings 6 people

Ingredients
  

  • 600g pasta (see Notes)
  • 100ml white wine
  • 142ml double cream we use Elmlea to reduce the calories (see Notes)
  • 30g parmesan grated
  • 450g hot smoked salmon skin removed and flaked into chunks
  • 85g toasted pine nuts
  • green vegetables to serve (optional – see Notes)

Instructions
 

  • Cook the pasta in boiling salted water according to pack instructions. Meanwhile, bring the wine to the boil in a large frying pan, then simmer for 1 minute. Reduce the heat, stir in the cream and season well.
  • When the pasta is cooked, drain briefly and tip into the frying pan with the sauce. Add the grated parmesan and flaked salmon pieces, and mix gently together. Pile into bowls, sprinkle with pine nuts and enjoy!

Notes

  • The original recipe says to use trofie pasta which we have used, but we think this recipe also works well with fusilli, penne or farfalle – either fresh or dried. The recipe is made even quicker when using fresh pasta!
  • The original recipe also says to serve along with a watercress salad, however, we like to have some green vegetables, eg: courgettes, green beans and/or asparagus.
  • Don't be put off with 'creamy' being in the name of this hot smoked salmon with creamy pasta and pine nuts recipe...if you use a lower calorie cream like Elmlea, you'll still get all the flavour without having all the calories of full fat double cream.
  • Some crusty bread is also nice to have, if you fancy!  The link to our bread recipes is below.
  • The recipe is easily adapted if you’re cooking for less or more people.
  • I tend to make half the recipe, which serves 3.   We have it for dinner one night for the 2 of us and are left with a full portion that can be split in 2 to have for lunch the next day.
 
You might also like to try:
  • spaghetti with hot smoked salmon, chilli and white wine
  • hot smoked salmon club sandwich
  • fish dishes
  • pasta dishes
  • breads
Keyword double cream, Elmlea, hot smoked salmon, large pasta shells, pine nuts, quick meal
« Creamy Mushroom Chicken
Chicken, Spinach and Ricotta Cannelloni »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Sea Bass with Creamy Lemon Sauce, Sea Bass with Creamy Lemon Sauce
    Sea Bass with Creamy Lemon Sauce
  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta
  • Meatball and Mushroom Stroganoff, Meatball and Mushroom Stroganoff
    Meatball and Mushroom Stroganoff
  • Slow-Cooker Chicken and Potato Curry, Slow-Cooker Chicken and Potato Curry
    Slow-Cooker Chicken and Potato Curry
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Salsiccia con Patate e Pomodori al Forno, Salsiccia con Patate e Pomodori al Forno
    Salsiccia con Patate e Pomodori al Forno

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL