These loaded brisket chilli nachos are the ultimate snack for watching any sports, featuring tender brisket chilli, gooey cheese, and fresh toppings. Perfect for parties, these nachos are easy to make and impossible to resist!
This recipe uses up leftover slow cooked beef brisket chilli, but feel free to try pulled pork or chicken - links to recipes are below.
Tips
- Vegetarian option - swap out the brisket chilli for a black bean and sweet potato chilli or vegetable chilli. Add extra veggies like peppers, corn, and courgette for a hearty, flavourful alternative.
- This loaded brisket chilli nachos recipe will serve 1 hungry person or 2 to 3 people if you're sharing! It's easily adapted if you’re cooking for more people.
Frequently Asked Questions
Yes - shop-bought tortilla chips work well for nachos and make preparation quick and easy. Look for sturdy, restaurant-style chips that can hold the weight of the toppings. If you prefer, you can also make homemade tortilla chips by baking or frying corn tortillas cut into wedges.
To keep the nachos from getting soggy, try layering them in a single layer and add the chilli sparingly. Grill the nachos for a couple of minutes to melt the cheese and add freshness to the toppings like sour cream, salsa, and guacamole right before serving.
The nachos are best enjoyed fresh, but you can prepare the brisket chilli ahead of time and keep it in the fridge for up to 3 days. Reheat it before assembling the nachos. Assemble and bake the nachos just before serving for the best texture.
Yes - pulled pork, shredded chicken, or beef mince work well in nachos. Just be sure to season the meat with chilli spices or use a pre-cooked chilli for the best flavour.
Leftover nachos can be reheated in the oven at 180C fan for about 10 minutes. Avoid microwaving, as it may make the chips soggy. You can add fresh toppings after reheating to revive the flavours.
For perfectly gooey nachos, use a combination of cheeses like cheddar and Monterey Jack. You can also add some mozzarella for milder flavour and texture.
Other recipes you might also like to try
Click here for all beef dishes, and here to browse Mexican recipes.
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HOW TO MAKE THESE LOADED BRISKET CHILLI NACHOS
Ingredients
- 90g tortilla chips
- 175g leftover slow cooked beef brisket chilli
- 70g cheddar or mozzarella cheese, grated (I like extra mature cheddar)
Toppings (optional):
- coriander, roughly chopped
- sour cream
- pickled jalapeños
- guacamole
- pico de gallo salsa
Instructions
- Heat the grill to high. Shred the chunks of brisket with 2 forks, then warm the brisket chilli in a saucepan on the hob or in the microwave. Scatter half of the tortilla chips over a cast iron, stoneware or ovenproof serving dish, then spoon over half of the brisket chilli, followed by half of the grated cheese. Layer the rest of the tortilla chips, followed by the rest of the brisket chilli and grated cheese. Place the dish under the grill for 2 to 4 minutes, until the cheese is melted.
- Remove and load with the toppings of your choice. Serve immediately.
Serving Suggestions
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Loaded Brisket Chilli Nachos
Equipment
Ingredients
- 90 g (2 ⅓ cups) tortilla chips
- 175 g (¾ cup) leftover slow cooked beef brisket chilli
- 70 g (¾ cup) cheddar or mozzarella cheese grated (I like extra mature cheddar)
Toppings (optional):
- coriander roughly chopped
- sour cream
- pickled jalapeños
- guacamole
- pico de gallo salsa
Instructions
- Heat the grill to high. Shred the chunks of brisket with 2 forks, then warm the brisket chilli in a saucepan on the hob or in the microwave.
- Scatter half of the tortilla chips over a cast iron, stoneware or ovenproof serving dish, then spoon over half of the brisket chilli, followed by half of the grated cheese. Layer the rest of the tortilla chips, followed by the rest of the brisket chilli and grated cheese. Place the dish under the grill for 2 to 4 minutes, until the cheese is melted.
- Remove and load with the toppings of your choice. Serve immediately.
Notes
- Vegetarian option - swap out the brisket chilli for a black bean and sweet potato chilli or vegetable chilli. Add extra veggies like peppers, corn, and courgette for a hearty, flavourful alternative.
- This loaded brisket chilli nachos recipe will serve 1 hungry person or 2 to 3 people if you're sharing! It's easily adapted if you’re cooking for more people.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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