Pork Belly Slices in BBQ Sauce

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I found this pork belly slices in BBQ sauce recipe on the BBC Good Food website when searching for something delicious to make with 250g of pork belly slices that I had in the freezer.   They photo for the recipe looked really appetising and on reading the recipe, it sounded pretty straightforward to make...and I had all the ingredients for the BBQ sauce!

The end result was totally melt in the mouth pork belly with the most delicious homemade BBQ sauce!   We enjoyed ours in shop bought brioche buns with some salad leaves, coleslaw and our dirty fries on the side - delicious!

Tip

• This pork belly slices in BBQ sauce recipe is easily adapted if you’re cooking for less or more people.

Other Recipes

You might also like to try:

• burgers and sandwiches
• pork dishes
• red and white coleslaw
• brioche burger buns
• dirty fries
• chunky oven chips

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Ingredients

• 500g pork belly slices
• salt and freshly ground black pepper

For the BBQ sauce:

• 4 tbsp tomato ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp light brown sugar
• 1 tbsp cider vinegar
• 1 tbsp dark soy sauce
• 1 tsp English mustard
• 1 clove garlic, crushed

To serve (optional):

• salad leaves
• shop bought or homemade coleslaw
• shop bought or homemade brioche buns
• dirty fries
• chunky oven chips

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Instructions

1. Heat the oven to 160C/fan 140C/gas mark 4. Dry the belly slices with kitchen roll, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Cover tightly with foil and roast for 1 hour 30 minutes, until completely tender.
2. Remove the foil and turn the grill to its highest setting. Grill the meat for 3 to 4 minutes, turning it halfway and brushing over the sauce from the tin, until the sauce is thick and sticky and the slices are charred. Alternatively, put the braised slices on the barbecue and baste in the sauce from the roasting pan as they sizzle away.  Serve in buns with some salad leaves and coleslaw, and any other sides you fancy.

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Pork Belly Slices in BBQ Sauce

Deborah

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 1 hr 35 mins

Course Main, Main Course

Cuisine british

Servings 4 people

Ingredients

  

• 500g pork belly slices
• salt and freshly ground black pepper

For the BBQ sauce:

• 4 tbsp tomato ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp light brown sugar
• 1 tbsp cider vinegar
• 1 tbsp dark soy sauce
• 1 tsp English mustard
• 1 clove garlic crushed

To serve (optional):

• salad leaves
• shop bought or homemade coleslaw
• shop bought or homemade brioche buns
• dirty fries
• chunky oven chips

Instructions

 

• Heat the oven to 160C/fan 140C/gas mark 4. Dry the belly slices with kitchen roll, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Cover tightly with foil and roast for 1 hour 30 minutes, until completely tender.
• Remove the foil and turn the grill to its highest setting. Grill the meat for 3 to 4 minutes, turning it halfway and brushing over the sauce from the tin, until the sauce is thick and sticky and the slices are charred. Alternatively, put the braised slices on the barbecue and baste in the sauce from the roasting pan as they sizzle away. Serve in buns with some salad leaves and coleslaw, and any other sides you fancy.

Notes

• This pork belly slices in BBQ sauce recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:

• burgers and sandwiches
• pork dishes
• red and white coleslaw
• brioche burger buns
• dirty fries
• chunky oven chips

Keyword homemade BBQ sauce, pork belly, slow roasted